Cara Aroma Lager Grain to Glass Brewing Video - Angel Yeast BF27

[@DrHansBrewery]

Read more about Angel Yeast and their Yeast varieties bit.ly/Brewing-AngelYeast Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans Liked the video, Buy me a beer at: bit.ly/ByMEaBEER

[@sheldon3281]

Your brewing videos seem more like a hallmark commercial now instead of a brew day with Dr. Hans.

[@Lumpy50]

Nicely done.

[@DrHansBrewery]

Thanks Ron

[@feuer-gluat-quoim]

That's good content! 😅🍻

[@myrbakkbryggeri6886]

Bra video som vanlig DrHans

[@DrHansBrewery]

Tack så mycket

[@inzaine6207]

Love the growl in 6.15 mark🤘🏻😎

[@DrHansBrewery]

:D

[@TheWinkingPigBarBQ]

A great video, and I lvoe the color of that beer. I make a similar beer, an "Irish Red Ale" that I ferment with a lager yeast and I use a combination of Weyermann CaraAmber 9%, CaraRed 9%, and just a touch of chocolate (for color) .6%. It's very caramely and such a beautiful beer. I have to brew it again... very soon, it's one of my favorites.

[@SankaraHomeBrewing]

Thanks for sharing. Awesome video as usual. Cheers!

[@DrHansBrewery]

Thanks Eesan, I really appreciate it. Cheers

[@jonmccombs1711]

Great job! Beautiful looking beer!

[@DrHansBrewery]

Thanks Jon

[@letsfly2959]

I just did my first brew ever. thanks to ur channel mainly. i messed up on the OG though. supposed to get 1.050 got 1.040, can i add some sugar to up the % without destroying the beer? kör hårt!

[@Wrongald]

That Cara Aroma sounds interesting... I might try it one day. (I have too much speciality malts a t m that I need to get rid of)

[@DrHansBrewery]

Cara aroma and and caramunich is really cool.

[@teddybear5150]

This video leaves me with more questions than what I started with. It would have been nice to know what and why you are doing them !

[@DrHansBrewery]

5150 🤟

[@DrHansBrewery]

Can you explain what you would have wanted?

[@teddybear5150]

@@DrHansBrewery In the video, you did not explain what you are doing and why you are doing it. If I was a person who didn't know the most basics about how how beer is made at home, your video would leve them with more questions than they had when they clicked on your link. To know why you skim your musk would have kept me more intrested in the video.

[@DrHansBrewery]

@@teddybear5150 here you have a more informative video: kzbin.info/www/bejne/eni0g2NqmKt-nsU

[@duanmcinnes]

Love the rich colour, looks damn tasty. Might try this with 2.5% Aromatic and add a touch extra Munich. Thanks for look at beautiful forest lifestyle.

[@DrHansBrewery]

Thank you! Give it a go

[@Milldyria]

I heard you say "under pressured fermentation" in the beginning, and i was like, "what?" :)

[@DrHansBrewery]

That might be the next thing :D

[@mattiasholmqvist7205]

Thanks! Nice video! Looking at your setup - can you give hints on what you use for oxygenating your beer and where I can buy it? Been using an aquarium pump but would like to move to pure oxygen and trying to find tips on where to get it here (I also live in Sweden). Thanks again for an awesome channel!

[@DrHansBrewery]

Tack så jättemycket. Be Jula ta hem denna reservdel: R020334 RED.VENTIL OXYGEN T. 218530 Det är regulatorn till deras svets: www.jula.se/catalog/verktyg-och-maskiner/svets-och-lod/svets/gassvetsar/gassvets-218530/ Slang köpte jag hos Bauhaus. Sen får du beställa hem en 0.5 micron syresten från en bryggbutik.

[@mattiasholmqvist7205]

@@DrHansBrewery Stort tack för svar! Använder du Julas syrgastuber också? Läst att vissa syrgastuber inte är OK för livsmedel. Vad sätter du regulatorn till ungefär?

[@DrHansBrewery]

@@mattiasholmqvist7205 alla syrgastuber ska bara innehålla syrgas vad jag vet. Den här regulatorn är helt manuell. Så jag bedömer flödet helt med min syn.

[@DrHansBrewery]

@@mattiasholmqvist7205 ja jag använder Julas tuber

[@grolandsbryggarn]

Tjenare Hans Vilken temperatur använder du när du lagrar i faten? Mvh Tord

[@leandroc6248]

What is the gr/l ratio for that yeast at that fermentation temp. There is not much info on Angel Yeast.

[@DrHansBrewery]

At hotter temp I would use it as normal ale yeast so 1g/liter

[@kennycelt]

nice video DrHanz what style would you categorize this one in?

[@DrHansBrewery]

@@kennycelt Thanks, I would like to say a Dunkel

[@paulschroeter4987]

Where could I buy this yeast? I can't find it in the United States

[@Backyardshenannigans]

Love the colour of the beer Dr man your starter yeast looks so healthy are you rehydrating that Angel yeast prior to pitch?

[@DrHansBrewery]

Yes, I rehydrated it before pitching.

[@xatazch]

Vad händer med brewgoat? Är ni på g i konkurs?

[@michaeljames3509]

Who told you to dump malt into a liquid that is close to Pasteurization temperature and soak the malt at a temperature that is high enough to denature the enzymes that produce ale and lager? You were taught to make moonshiners beer and you instruct people to make beer the same way. Moonshiners beer is made by soaking high modified, malt in hot water at one temperature for an hour. It takes only one step and one temperature for simple sugar, glucose to form, which makes alcohol and that is all that a moonshiner is concerned with. Moonshiners skip the steps that form the types of sugar that produce ale and lager, and use only the step that releases glucose from starch. The brewing method that you recommend produces the lowest quality, extract that can be drawn from malt. Moonshiner don't drink moonshiners beer, they distill it. Malt liquor takes more work to produce and is higher quality beer than single infusion, moonshiners beer. Have you ever heard about P.T. Barnum, the circus guy? He advertised there was a three headed goat boy, the snake man, etc., in a tent and people purchased tickets to see them. When P.T. was called in on false advertising charges, all he said, "there's a sucker born every minute." Home brewers are honest and trusting people and an honest and trusting person would never tell a person how to make something they are going to put in their belly, unless it is the real thing. They consider you to be the same, an honest and trusting person. That is why people believe that you are telling them the truth on how to make ale and lager. The only time the beer that you instruct people to make will be ale and lager will happen when the malt that you recommend contains magical properties or a magic wand is included with your instructions and kits. And you ask people to donate money, for what?

[@stripeyjoe]

You again, always ranting about something you’ve read in a 50 year old book on brewing. Other than for a specific purpose, there is not usually a need to perform a step mash with modern malts. Most commercial breweries don’t, are you saying all their beer is ‘moonshine beer’ as well?