Caramel Coffee Cake | Caramel sauce | Praline | Perfect Caramel Cake

[@senthilkumari9507]

Im going to try this delicious dish

[@RianzaBakes]

Thank you...

[@mohammadaamir5116]

Looks yum ❤

[@RianzaBakes]

Thank you 😊🙏

[@9247777688]

Excellent recipe... I'm sure it's delicious... looking at the ingredients 👌👌

[@RianzaBakes]

Thank you so much Santhi Jo..❤️❤️

[@babytristan2838]

wow thank you for this i will sure be back and let you know 😉 i will bake soon

[@RianzaBakes]

Hi baby Tristan... glad you are here...it's my pleasure.. happy baking ❤️

[@drbikashkalita2158]

Thank you so much. For your lovely recipi

[@RianzaBakes]

So glad that you liked it... it's my pleasure 😊

[@sunithavinayak3393]

Very nicely taught👍

[@sunithavinayak3393]

The caramel that u kept aside was thick. How did u melt it?

[@RianzaBakes]

Just heat it on low flame...

[@RianzaBakes]

Thank you so much..

[@sunithavinayak3393]

Thank you

[@ruhinakazi111]

Maam amazing recipe definitely going to try it today and ur voice is too sweeter than the caramel.

[@RianzaBakes]

Thank you so much Ruhina for your lovely words... happy baking❤️

[@ruhinakazi111]

Thank you Ma'am for the recipe it turned out fantastic my family loved it especially the praline 👍.

[@carmelsilva9154]

Thank you for recipe.I'mfrom sri lanka.well explained.

[@RianzaBakes]

Nice to see you here Carmel ...so glad you liked it 😊❤️

[@fanaslittlehome]

Presentation 👌🏻

[@RianzaBakes]

Thank you 😊❤️

[@kaksyieda2052]

Look so nyummy & love your video 😍

[@RianzaBakes]

Thank you so much ❤️...so glad that you liked it 😊

[@aditinair2079]

Looks good

[@RianzaBakes]

Thank you so much 🥰

[@KitchenCompass]

love coffee caramel pastries 😊

[@RianzaBakes]

Thank you...yes it's delicious..😊

[@marybennyjoseph4788]

Nice recipe

[@RianzaBakes]

Thank you so much Mary..😊

[@marybennyjoseph4788]

Pls show how to make Hot Cross Buns if possible

[@devanandandeepu4249]

Beautiful

[@RianzaBakes]

Thank you so much dear 🥰

[@foodfromhost253]

Looks amazing yummy cake

[@RianzaBakes]

Thanks Jansi 😊

[@dave6386]

This looks amazing! Very nice video production also. I've subscribed. :)

[@RianzaBakes]

Thank you so much 🥰

[@dave6386]

@@RianzaBakes You're most welcome. Your style is something we must cherish.

[@fabuuulouss]

Looks amazing ! Trying this soon !

[@RianzaBakes]

Thank you so much 🥰

[@Lynette09ification]

Thanks for this recipe! I'll make this cake for Christmas :)

[@RianzaBakes]

My pleasure Lynette.. thank you 😊

[@anuelizabeth9567]

Looks yummy 😋

[@RianzaBakes]

Thank you so much Anu..

[@nazm23]

Beautiful 💕

[@RianzaBakes]

Thank you so much 🥰

[@lifeslikethat1]

Lovely receipe 😍 Mam also show one healthy flour cake with healthy frosting..

[@RianzaBakes]

Thank you so much...yes will try to share..😊

[@littlereviewsbys9927]

Instead of fresh cream can we add milk?

[@RianzaBakes]

Yes.... adjust the quantity of milk to maintain the consistency

[@Maya_020]

was the wipped cream sweetened?

[@RianzaBakes]

Yes

[@mahasaleh372]

Very yummy. I want to try it this weekend. Where can I find the recipe written please?

[@RianzaBakes]

Thank you so much Zahra..the recipe is available only in the video..

[@littlereviewsbys9927]

Can we use butter paper instead of parchment paper

[@RianzaBakes]

If it is to make praline...you can grease a cookie sheet or cake tin and pour the hot caramel and nut mix on to it...I am not very sure about butter paper... the praline might stick to it..😊♥️♥️

[@kerpalsingh2473]

Is fresh cream that you use to make caramel sauce can be replaced with whipping cream?

[@RianzaBakes]

Yes you can...

[@kathydean6491]

Looks very delicious. Will try soon. You said half teaspoon baking powder, the written says 1 teaspoon. Please clarify? Thank you

[@RianzaBakes]

Hi Kathy... thank you so much...yes I have added only 1/2 TSP baking powder...it was a typing mistake...... happy baking ❤️

[@kathydean6491]

@@RianzaBakes thank you for responding. 💞

[@mytime5562]

For veg version what can i take instead of egg

[@RianzaBakes]

You can use any eggless sponge cake...

[@sonumano2788]

Substitute of butter in both cake and caremal... plzzzz mam

[@preetichacko5249]

You can use the same measure of oil instead of butter in the cake..

[@preetichacko5249]

You can leave out the butter in the caramel...but the flavour and consistency of the caramel will be compromised.. happy baking ❤

[@rossgirla]

Hello, My sister found this your cake for me to make today. It looks so good and simple to make cant wait. Is the Butter salted or Not Salt. Im going for none salted.

[@RianzaBakes]

Thank you so much Anetra for the lovely words...yes i have used unsalted butter... happy baking❤️

[@mahendragunwardana5248]

Thanks thanks ❤❤

[@RianzaBakes]

My pleasure 😊

[@renilkjose]

Super

[@RianzaBakes]

Thank you 😊

[@janettefernandes7059]

Could you pl list the ingredients in the description box . Tks

[@liahans9066]

Thanks for the recipe . I subscribed your chennel🙂. I have a question .For the Caremal sauce can we use Fresh Milk instead of whipping Cream?

[@RianzaBakes]

Hi Lia...so glad that you are here... thank you for subscribing....you can use fresh milk...but the sauce might be runny if you use the same quantity..use full fat milk....reduce the quantity of milk ..and add more butter... hope this will help ❤️

[@ma.concepcionestipona895]

How to make sugar syrup?

[@RianzaBakes]

Bring 3/4 cup of water with 2-3 tbsp of sugar to boil, switch of the flame and add 1tsp of lemon juice...

[@shwetarathi35]

Superb cake maam 👌👌👌 what is the substitute for eggs. Please upload eggless sponge recipe

[@RianzaBakes]

Thank you Shwetha... will definitely try to upload eggless sponge..

[@mcchilde2903]

Are the cup measurements accurate ?

[@RianzaBakes]

Thank you for asking...yes the cup measurements are accurate...i have used 200 ml cup... happy baking 😊❤️

[@gayathrichandrashekhar747]

Looks really yummy😋... Thanks for the recipe... What is the weight of this cake??

[@RianzaBakes]

Thank you so much 🥰...The cake is about 1 kg.

[@lijovar]

What is the height of your 7 inch cake tin

[@RianzaBakes]

It is 2.5 inches in height..happy baking 😊

[@carmelsilva9154]

Hi I have a small question.. can u pls tell if this has thickened by the time we are going to drip, is there anyway to fix it again to the proper consistency?

[@RianzaBakes]

If it thickens just heat it slightly...stirring continuously.....and use it after it cools a little..

[@nonamusni6016]

hi thank you for the recipe.i just wanna know how the caramel become soft when you put on the top of the cake...because I saw that the caramel is very sticky already...thank you

[@RianzaBakes]

Thank you so much...just warm the caramel slightly to get the right consistency...

[@nonamusni6016]

@@RianzaBakes thank you so much..I'm planning to make on my bday

[@RianzaBakes]

My pleasure Nona... happy birthday wishes in advance..

[@nonamusni6016]

@@RianzaBakes thank you so much

[@samscakehouse3326]

today's i made cake form recipe every thing turn out ao well but when cake arrived at customer distinationn all caramel sauce was dropped down...it was thick and very good settled... can you plz guide me why this happened?

[@RianzaBakes]

It should not have happened if the caramel was properly cooked.....was it properly cooled before delivery...was it very hot outside and kept outside for a long time..

[@somagupta4454]

How do I do this eggless

[@RianzaBakes]

You can use any eggless sponge and try Soma...

[@ayeshaarain]

printed recipe ?

[@RianzaBakes]

Sorry Ayesha...no printed recipe

[@littlereviewsbys9927]

I tried it.. My cake dint rise at all.. My batter was also thin

[@RianzaBakes]

Ohh...so sorry to hear that... 😔

[@rosemaryinnocent1950]

Difference between caramel sauce and butterscotch

[@RianzaBakes]

Caramel is made using white sugar and to make butterscotch brown sugar and butter is cooked together...hope this helps..😊

[@Tarakurian1989]

My egg when whipped didn't came out like shown.., my cake collapsed when taken from the oven...

[@RianzaBakes]

The eggs have to be beaten for about 5 minutes to reach that consistency...the bowl and whisk should be dry...the cake would rise well only if the egg is beaten to the right consistency..the flour should be folded in very gently ...the cake might also collapse if taken out before fully baked...hope this helps 😊

[@cassiepereira4249]

Woww ur inspirations n mine are exactly d same ,except for the terrace kitchen(not much with her) rest all are my favourite , do try @gracious treatz one of d best Baker!

[@RianzaBakes]

Thank you so much.. will definitely try ❤️