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Cream caramel in the oven from Eliza, You will see how we make the caramel syrup as well.
Our ingredients for the caramel syrup are A) 7 spoons of sugar, about 140g. B) 1 spoon of lemon juice, about 10 ml. C) 2 spoons of water, about 20 ml.
Our ingredients for the cream are A) 8 medium eggs, about 480g. B) One spoonful of lemon zest, about 5g. C) 2 vanilla sachets, total 10g. D) 397g sweetened condensed milk. E) 1 litre of water.
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