Caramel Custard | കാരമൽ കസ്റ്റാർഡ്

[@pushparanisworld1684]

I would like to see a video about your cooking utensils...if available link to buy also

[@cicyvincent9812]

Good presentation I like your Receipes ..Thank you Mahima

[@jinsythomas87]

Looks yummy Sure I will try

[@sheelajoseph5070]

I always make caramel pudding. But steaming method. Next time will try like this👍

[@gigithomas687]

From where do you buy all these beautiful utensils/ vessels. Could you please do a tour on your kitchen and vessels

[@MahimasCookingClass]

Will do a video. Thank you ☺️🙏

[@shilpanair4823]

20 perkulla function ethra litre milk use cheyyanam for this caramel custard...... Please reply

[@chandramohananchandramohan9287]

Adipoli Aanutto

[@josephthottan2724]

Can we use a stainless steel baking dish and stainless steel cups?

[@MahimasCookingClass]

Yes

[@simibinu4128]

Mahima chechi ingredients discription il kodukkamo pls😘❤️😘

[@MahimasCookingClass]

Yes..added. Sorry for the delay

[@simibinu4128]

Not say sorry chechi 😘❤️❤️❤️❤️

[@smithajames8625]

Mahima, Thank you for the tips

[@MahimasCookingClass]

☺️🙏

[@varnikhaasree2992]

Which brand otg r u using

[@kavyas2838]

Super chechi 😍😍😍

[@varnikhaasree2992]

Gud presentation ❤️

[@muhsifiru]

Chechi endina separate akunnad yoke white

[@agie4860]

Super

[@Linda-pn1fy]

My favourite chef❤️❤️

[@MahimasCookingClass]

Thank you Leena😊🙏

[@ushacherian7632]

The pudding I like most .Very good Mahima

[@MahimasCookingClass]

🙏☺️

[@moidunniu1242]

Super thank you Chechi❤️

[@bindusamuel4693]

Wow !!!! Thank you 🙏 dear Mahima, for yet another version of Caramel pudding recipe !!!! 🥰👏

[@MahimasCookingClass]

👍☺️

[@anushka9843]

Wow🤩😲

[@rosemanuel5965]

God bless you

[@pittu1361]

Ovenine kurichu pls explain

[@Ftbl-malayaly]

Ingredients mixiyil blend cheidoode

[@MahimasCookingClass]

Yes

[@chandnichatherri4105]

Ramekins OTG oven suitable aano?

[@MahimasCookingClass]

Yes

[@chandnichatherri4105]

@@MahimasCookingClass thank you

[@rukkusimonpittappillil3580]

hi..mam.. which is ur otg oven are u using..

[@MahimasCookingClass]

The one in video is Bajaj.

[@priyanair1848]

Mouthwatering

[@navaneeth2518]

Madam which is your oven

[@MahimasCookingClass]

The one in the video is Bajaj

[@anuabraham1741]

Chechi butter cookies kaanikkamo?

[@MahimasCookingClass]

👍

[@sinimathew9174]

Yummy....😋😋😋

[@nishasarachacko504]

If we are using 4 large eggs, how many egg yolks should be taken?

[@MahimasCookingClass]

2

[@resmigopinathannair7216]

My favourite 💕💕

[@nishasarachacko504]

Chechy, can you also advise on the type of utensils that can be used for different types of cooking. I saw some stainless steel utensils that you used for making pasta, egg roast etc. What things should we note when we buy these kind of stainless steel utensils.

[@MahimasCookingClass]

Buy heavy bottom steel vessels

[@anupamashajikumar7096]

😍😍😋😋🙂👌

[@officialyoutubershazin8764]

Tart recipe edaamo

[@MahimasCookingClass]

👍

[@devikabejoy844]

Mahima chechi. Njan use cheyunnath microwave convection oven aanu. Ee waterbath'll vachulla method microwave convection ovenil cheyaan pattumo? Or is it possible only in OTG?

[@MahimasCookingClass]

You can bake the same way in convection too

[@devikabejoy844]

@@MahimasCookingClass Thank you ❤️😍 Njan stove top steaming methodil undaakarund. Oven method try cheyanamnu kureyaayi aalochikkunnu. And I found the perfect video to that. ❤️ Njan cheythitt feedback ariyikkamtto 😊

[@bency484]

How long it takes to caramelise the sugar?? My first attempt got burnt.

[@MahimasCookingClass]

Cook on very low flame Bency

[@RianzaBakes]

My favourite dessert...

[@princysubash3893]

Yummy

[@simonrajan3945]

Very nice tweak to the custard making,which makes your techniques all you own.howevever what is your opinion on uht milk which comes in these cartons,or would you prefer full cream milk.Nice going Mahima on a old favourite.

[@MahimasCookingClass]

I prefer full cream milk.

[@sinimathew9174]

Kai murinjo chechiye??

[@MahimasCookingClass]

Yes😃

[@reejujames479]

I tried the caramel pudding. As i have done the before by baking... this recipe i steamed... But i had to put some more time than 10mts on low flame as custard wasn’t firm. But it came out well... the pudding, it was cooked through...the taste all fine...caramel was there ( top & bottom) But full caramel didn’t come out from the mould ...i had greased the mould too.. What could be the reason? Is it because i cooked for a longer time or caramel was thick on the mould.. Reply whenever time permits... Thank you 🙂 Trying out your recipes ..keep going 👍

[@MahimasCookingClass]

If the caramel layer is too thick , it will not get time to melt during cooking. So pour thin layer of caramel.

[@reejujames479]

@@MahimasCookingClass Thank you for the quick reply🙂

[@lathajohn8419]

I always do this with bread and by steaming. This is also seems to good

[@yahiya7290]

ചേച്ചി glass bowl ആണോ use ചെയ്യുന്നെ

[@rajuwhistling408]

😋😋😋😋

[@NA-so5by]

One QN on caramelizing. do we need to add water in beginning or do it after sugar turns brown? i tried plum cake receipies. And if I add it in beginning, sugar dissolves in water, and it boils until water evaporates and starts turning brown.

[@MahimasCookingClass]

Both way you can caramelize.

[@mohammeduvais9783]

😍😍😍

[@sameerasamad3642]

👍

[@allu3497]

Mahi... Hi

[@vineethabiju7771]

Steam cheyan pattumo

[@MahimasCookingClass]

Yes.already uploaded a video. Watch my bread pudding

[@minolabraham6776]

🌹👍

[@sojishiju8376]

Chechee ഓവനിൽ ഇങ്ങനത്തെ പാത്രം വക്കാമെന്ന് അറിയില്ലാരുന്നു 😊

[@MahimasCookingClass]

👍

[@leelathomas4915]

Super