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In this video we study about #Carbohydrates
Biochemistry And Clinical Pathology Chapter 2
Carbohydrate
Definition
Carbohydrates are organic substances which have C ,H , O atoms .and H and O are in the ratio 2:1 as found in H2 O , with general formula Cn ( H2 O)n .
Carbohydrates have following Functional groups .
1) Alcoholic hydroxyl group --OH
2) Aldehyde Group --CHO
3) Ketone Group C O
Carbohydrates are classified in three ways :
1) on the basis of complexity
2) on the basis of functional groups
3) On the basis of reactivity .
#Classification _Of-Carbohydrates
#Monosaccharides ( simple sugar )
Monosaccharides are basic unit of carbohydrates and can not be broken down by hydrolysis into other simple sugar . example Glucose fructose and galactose .
Monosaccharide is derived from Greek word "mono " which means single and "saccharide" which means sugar .
They have a sweet flavour . They are water soluble . they have a crystalline appearance .
#Structure_Of_Glucos ,Galactose and fructose(Open / straight/ Chain or #Fisher_Projection)
Closed / Ring Chain or Haworth Projection
α & ß Glucose
D & L Glucose
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