Carbonara recipe, classic carbonara pasta recipe with; pancetta, creamy egg batter and graded cheese

Carbonara pasta recipe, with creamy egg-batter sauce, fused crispy pancetta and pecorino cheese, sprinkled with black pepper corns, the authentic classical Italian way.
For our recipe we need the following ingredients:
250 gr of pasta
250 gr of pancetta (cut in cubes)
200 gr of pecorino cheese (graded)
2 whole eggs
20 gr of black pepper
We start by cooking the pancetta in a non stick pan on medium high heat till all the fat has melted and it starts getting a bit crispy, then we remove from the fire.
In a bowl we beat our eggs with the graded cheese and set aside, in the meantime we cook our pasta, in hot water, for 5-7 minutes to become al dente.
We take a cup of the hot pasta water, mix with the egg batter and beat very well, then onto the pan with the pancetta, we add the pasta, the egg batter and mix well, on very low heat, till we have a creamy thick texture. We remove from the pan, serve on a platter, sprinkle with black pepper and enjoy.
Easy and quick recipe to enjoy healthy and delicious food.
How to make Italian pasta?
How to make Carbonara pasta?
How to make classic Carbonara?
Italian pasta recipe
Carbonara pasta recipe
Classic carbonara recipe
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