Jamaican Jerk Dry Rub (+ Jerk Chicken) | CaribbeanPot.com

[@kimbradley1292]

I like the fact that you can make the rub and save in a big jar. The possibilities of this rub on other meats is endless. Thankyou Chris 😀

[@caribbeanpot]

my pleasure Kim

[@sanderinNZ78]

Nice plant

[@caribbeanpot]

love me some basil

[@scottmackenzie8499]

@@caribbeanpot thought it was a tomato?

[@markm5733]

Thought was I alone who spot it 😂

[@thaitrails6206]

Love how you explain the seasons ur my go to for pro tip Most of the videos I watch don’t explain seasons there already pre-maid Keep up the good work

[@g-money271]

Nice plant on the side

[@caribbeanpot]

illusion

[@SheWolf-ih5vg]

Garnish for the jerk chicken lol

[@avissavage9688]

I made the seasoning mixture but added smoked paprika. I tell you it was the BEST!!!!The flavor is absolutely amazing. I marinated my wings in the seasoning rub overnight in plastic bags in the frig. I baked it in the oven and....it was perfect! I love your recipes. I hope you continue to share your knowledge. :)

[@Lilliancooks]

Avis…thank you for mentioning that you marinated the chicken in the rub overnight…I was wondering if it should marinate before grilling.

[@mscharb83]

Thank you for sharing your gift. May it return tenfold.

[@TheEagleslover]

Another excellent rub I can make and give as gifts! Thanks Chris.

[@caribbeanpot]

excellent idea

[@davebenner2171]

Hi, Chris! I had Jerk Chicken while visiting Jamaica 30 years ago and it was so amazing. I've tried many versions in restaurants here in the states over the years but they didn't come close to that chicken in Jamaica. Can't wait to try this. Thank You for this recipe!

[@brizhaeburgos3755]

I'm soo going to use this on my jerk turkey😍😍 thank you !!

[@Bkoerier]

That looks like a very interesting plant left next to the grill.. Say, what species is it?

[@alvarezah]

Lol thats why I clicked the video too

[@Bkoerier]

@@alvarezah I know right? lol I wonder, will there be any recipes with this plant in the future? ;)

[@doloresboston8571]

@TheWankersunited ..... 😂😂😂😂 Brownies maybe??

[@caribbeanpot]

basil?

[@caribbeanpot]

@@Bkoerier very soon

[@jamieignao6816]

Thanks for making it easy and accessible Chris! My kitchen is my back garden in NYC. 💙🤘

[@caribbeanpot]

enjoy

[@donnapbrice]

I could almost smell this! Great recipe Chris ❤️

[@caribbeanpot]

thanks Donna

[@Stewy-xw9fz]

This is a great Jerk Chicken dry rub.

[@ulrichenevoldsen8371]

Love it. I like the herbs next to your BBQ too 😃

[@caribbeanpot]

what herbs?

[@lylinbest948]

Lorl

[@coreyforbes6882]

Love the little herbal on the right, my guy 👏🏽

[@caribbeanpot]

basil?

[@coreyforbes6882]

@@caribbeanpot yes that basil 🌿👏🏽🔥😅

[@MrJustliketht]

nobody noticed the plant in the back? Alright haha keep cooking Chris

[@gaillioth7770]

Awesome recipe!! Thanks so much for this Chris😍. Do you have a recipe for blackening rub?

[@sandramahadeo4910]

Hi Chris it’s good I’m going to make this for my son he loves his jerk and bbq thank you very much for this dry rub to you and your family stay safe bye.

[@caribbeanpot]

be safe

[@trinisoca4310]

Hi Chris wen do you use that herb grownin nxt to Bbq for cooking 🥘 lol 👍🏽👏🏽☝🏽🥂

[@caribbeanpot]

in making ice c ream

[@RasSosa]

Very nice sir as always...

[@lylinbest948]

Hi Chris, awesome as always. Thanks

[@caribbeanpot]

thanks kindly

[@sharonhenry3738]

Nice one Chris,thanks for sharing.

[@caribbeanpot]

my pleasure Sharon

[@nataliel355]

Morning Chris thanks for sharing 👍

[@caribbeanpot]

good afternoon.. enjoy

[@noemicastrillo-jones1357]

Gd afternoon I enjoy ur videos.

[@krisbhesham5848]

I have to try this one kris look amazing good job keep them coming bro looking forward for many more

[@caribbeanpot]

you'll luv it.. do give it a try

[@sadi3182]

Will be trying this… well I will make the dry rub and hubby will work that grill😉 lovely as always💙

[@caribbeanpot]

enjoy

[@willsutherland9787]

Hey, great video!! Question: I know this is dry rub but which do you think is better the dry rub or the same fresh ingredients?? Thx

[@caribbeanpot]

to be honest - I prefer fresh.. but that is a different recipe. As I like adding olive oil, soy sauce and a citrus or fruit juice of some sort.. plus honey

[@sprig6043]

Coffee grinder is definitely the way forward!

[@garveyjean-simon4945]

Respect soldier!!! 🇭🇹 ✊🏾

[@ngatiramona]

🧡💛💚💙💜🥰🥰🥰 You're amazing.. this looks sensational jerk rub! Thank you Chris, always a joy to watch and learn here. Respect!😘👏👏

[@NadiaZoe1111]

I like the asmr at the beginning

[@caribbeanpot]

thanks

[@kosewa1]

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 you did it again Uncle Chris. I can’t wait to try it. Mine will be in the oven unfortunately. I have some ribs in the fridge. I’m trying this tomorrow 😜😜😜😜.

[@caribbeanpot]

enjoy

[@satrch6952]

Hi Chris, I am sorry but you could send the link for making the pepper flakes please? I looked through the list but I can't seem to find it. Thank you.

[@caribbeanpot]

caribbeanpot.com/how-to-make-scotch-bonnet-pepper-flakes/

[@georgeb1418]

This looks really good Chris! Can smell it from here 👍

[@caribbeanpot]

Much luv George

[@rauldiaz7309]

Definitely prefer the jerk rub over jerk sauce. I spent some time in Kingston years ago and the dry rub jerk protein in the steel drum grills was amazing. Since then, it seems most places I've visited in the US give you sauce, which is ok, but not as robust in flavor.

[@donaldjawahir7372]

Hi Chris just wanted to know we're U pickup the smoke pigtails

[@donaldjawahir7372]

Can't find it in Brampton

[@keystosuccess565]

Waaaa Gwan Chris , 2 questions, what temperature is your grill at when you place the chicken down for the first time ? And at what point did you move the chicken closer to the middle of the grill doe the direct heat ?

[@caribbeanpot]

it was 325 for the most part yea. I went closer to the heat source after about 1 hr 15 mins. to start adding color and a little kiss of char

[@MyDaisy66]

You’d think being married to a Jamaican for 35 years I’d know how to do this 😬 Thank you so much for this recipe 🌸

[@caribbeanpot]

enjoy

[@jodybaker706]

Yo uncle chris. Great video. Im doing this rub on fish tomorrow. Take care and God bless. Jody from Miami sends

[@caribbeanpot]

enjoy

[@dwaynewladyka577]

Looks really good. Cheers, Chris!

[@caribbeanpot]

thanks Dwayne

[@chaddamp2894]

Thanks xx will try this

[@caribbeanpot]

enjoy

[@Lilliancooks]

How long do you let the dry rub sit on the chicken before cooking?

[@andrepatterson7058]

Thanks for sharing 👍🏽

[@caribbeanpot]

my pleasure

[@nikkirobinson3148]

I'd have to leave out the pepper flakes or use more mild ones coz my stomach is really sensitive to spicy things, but this chicken looks so good! When Lay's brand brought out the Jerk flavored chips, I liked those, so I can only imagine what actual jerk chicken is like. The catnip plant next to your grill is looking good, by the way. I don't partake anymore, but it's pretty.

[@leslieridley8653]

What will you serve with your chicken? I don't have a grill and will be making mine in the oven. What temperature and for how long should it cook?

[@david_reynolds3660]

Awesome video Chris! I have been waiting for this for so long! Just one question sir, with this recipe for the jerk seasoning be just as good on pork or squab? I hope I get an answer!

[@benjisfood2754]

wow the food looks great save me a plate :)

[@simonrossi3098]

Love the weed plant in the background 😂

[@samstaygrillin6029]

New subscriber here. Great video

[@aliciadishman]

I wonder. Add sauce or green seasoning at end if you've novices to dry rub. You know how people expect BBQ sauce (wet) in America. Would you recommend the green seasoning as a last brush and flip for people or some other of 'sauce' you make? After scotch bonnet in rub they might burn up on green seasoning or is it milder than the other sauce you might recommend? It's the American pallet weakness one has t accommodate at a 'cookout' where the expectation is BBQ and cold slaw, 😃. Thank you Chris. I will keep mine true jerk!

[@SheWolf-ih5vg]

You can always make a sauce for those who like it "wet"

[@sworn2prtcusa2002]

What bush growing next to the grill?

[@natashaalfred2645]

I recently made my first batch of jerked seasoning and it was good! I plan to try this dry rub recipe and I'm looking forward to tasting it. Where can I find your procedure for dehydrating the scotch bonnet peppers?

[@caribbeanpot]

caribbeanpot.com

[@angieroberts1]

Is that light brown sugar?

[@Lou-pole]

Doing this tonight!

[@caribbeanpot]

nice.. enjoy

[@red3897]

you are the man

[@caribbeanpot]

thx kindly

[@michaelharvey1701]

lol @ weed plant in background when he is putting the chicken on the grill...

[@jamieparisi1795]

Dont forget to add pimento wood chips or use pimento wood charcoal. for authenticity

[@caribbeanpot]

providing you can source it. Paying over 30$ for a small bag is not worth it IMHO. Wet some apple wood and add some bay leaves to a foil pouch - great flavor

[@SweSuf]

Seems excellent! I just wouldn't have the patience to wait two hours for it to cook...

[@recsq1]

Is it possible to get the recipe in text form?

[@karenwilliams3862]

Chris your garden👁️👁️

[@caribbeanpot]

coming along nicely

[@michaelst.helene1540]

love the plants. you know it would be a great idea to show how to cut up the chicken for the grill. I tried to use the knife and chop the meat into bite size pieces but it didn't work. i cold use help.

[@caribbeanpot]

ok, I'll try to get a video done soon ok

[@michaelst.helene1540]

@@caribbeanpot Yes please. I would love to see how to hack up the quarters after grilling.

[@scorporsupremacy7948]

You looking to make me go do jerk chicken for breakfast now 👍🏽🇻🇮

[@bluenimbus271]

The lady in the back sounds like my Guyanese mom lmaooo

[@larrywest6595]

I know I shoulda been growing scottchies. but now I haffa grow scottchies, just to dehydrate them.

[@SheWolf-ih5vg]

Lol or just grab some at the Caribbean stores

[@garfieldlawrence2988]

What accent is that? Not a Jamaican accent. Trini? Pastor Stewart?

[@lindsaymiller5892]

I neva see u nyam your own food pari