Caribbean Stewed Beef.

How to make Caribbean style stewed beef using a traditional recipe from Trinidad and Tobago. Tender and full of flavor this Trini stew beef recipe will go well with rice, potato, dumplings, roti and ground provisions. For the green seasoning recipe, see: caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/

[@vynnxa6416]

Your channel is gold, learning to cook like this is exactly what I needed to connect back to my culture. Many of us kids who grew up in the states were never really taught to cook like this.. so thank you.

[@LuckyLetty777]

Exactly. I was raised by my great grandmother and she cooked like this everyday. Never taught me how. 😭 She taught me to cook don't get me wrong but she kept the gems I now crave lol

[@5mokealot]

Chris my guy. I love this channel, I’ve been watching your videos for a while … your a great teacher with some nice recipes.

[@theysabella22]

Let me tell you I've had learned how to cooked trini from your videos and I'm feel so happy because all the recepes are great and the best you are a great teacher you explain everything good . Thank you for your videos.

[@MzMelange]

Chris your enthusiasm and vibe are so contagious! I love your down to earth way to cook and to teach. Thank you for sharing your little tips and for showing how fun cooking true Caribbean food is! I can't wait to try cooking this meal today for my family!

[@evelynkrieger2449]

I made this for my fiance and he loved it. I'm making it again today and I appreciate the step by step instructions. I even made the green seasoning. Those peppers are HOT!

[@mysmilewow]

This is one of my favorite dishes I'm so blessed my best friend is Trini, and she taught me how to make this. I am from alabama but this to me is also soul food

[@chrissiebrown9104]

Trinidadian living in Pennsylvania....my husband loves your recipes! thank you!

[@JolaChrystel]

This is my lunch for tomorrow! Thank you from Guadeloupe

[@pamelacarroll4827]

Chris I noticed many other people doing the dishes you offer to us, I love love your version. Many many thanks.

[@ArielMatadeen]

Today was the first day I've EVER tried to stew beef and it came out great! Your videos are so interactive and fun and encouraging! I LOVE IT! Thank you, thank you, thank you! 10 thumbs up! So much love from Trini!!

[@natashadixon2894]

Thanks again Chris !! I love all of your videos - thanks for your consistency with your techniques and the ingredients you use , much love from Canada !

[@tonyactorb]

Thanks for speaking clearly and to the point. Many site, they go into a heavy accent and it is like speaking a different language. I simply click pass, you are reaching a global audience and some of us can't understand sometimes. You get it, thanks bro from Hollywood Ca. Now, time to cook and eat. One love.

[@angies5028]

I tried your way today, and let me tell you, it was delicious! Thanks for sharing!

[@Gracitagouv]

I will try this for xmas

[@wakeupsheepnation1469]

Chef boss never fail to teach me something new! I'm making this today!

[@myfoodieful]

The way that you take on this traditional comfort food is giving me plenty of ideas for different version of this classic. I've got to try your recipe.

[@jetsylou]

Made it just the way the video shows, and it turned out amazing! I made the green sauce the day before and man! It's great!

[@richalexander82]

wicked man! i'm learning how to cook and this tutorial is very helpful...good looks!

[@iluvgr8music2]

As craving as this may sound......I'm watching this video at work and coulda swear I was smelling the stew beef until I realized someone was warming up their lunch, LOL.

[@bellasfinesse9784]

iluvgr8music2 lmaoooooo this be me smelling shit threw the phone

[@sheldonsieunarine2422]

Lol. Good one

[@epiphanysoundz1051]

lolll

[@jacqs9667]

I made this dish this evening for my family. We had it with mash potato. It went down a treat! Loved it! Thanks Chris 👌🏾

[@paulinedavid88]

Omg this is the best stew beef ever! My entire family loved it! Thanks Chris!!

[@sumicar8593]

i am a new FAN!!!thank you!!!!i will spread the word about your channel!!

[@captainufo781]

Made this tonight. It came out so delicious. Next time will try with scotch bonnet pepper. Thank you Chris

[@q2theheart]

Hey Chris Thanks for showing the plated dish. That goes a long way when you wanna have ideas to add to your dishes.

[@robynabreu3594]

I love your videos so much! You help me so much, God bless you for sharing and for sharing so well! Your videos are wonderfully prepared and enjoyable to watch ❤️🙏🏽

[@rjodhan1rr44]

I enjoy watching your videos and step by step instructions. Well done. You have quite a few dishes I'm going to try and I hope mine comes out like yours. Thank you.

[@1Dropsprincess]

I made this last night and it was slamming. I did marinate over night but it was sooo good. All i can say is SHABBA! lol thanks.again for another prefect meal.

[@toempower]

Chris you have a wonderful gift for cooking. Thanks so much for sharing your recipes and love your energy! You were really excited on this one :) Now you have Me in the mood for Stew Beef but with rice..I have enjoyed many of your videos. Keep up the great work!... Many Thanks

[@waynebuchanan822]

The best stew beef ever, you are a class act buddy

[@yvonnekissoon4686]

That's some good looking stewed beef!.

[@ilovemakeup100]

I have to watch your vids with a full tummy boy yuh make mih hungry

[@TheShardashah]

Turned out amazing! My family was so impressed, thank you!

[@judaeaisrael2927]

I'm making this for tomorrow's dinner ....can't wait !!!

[@mia-jaynee5376]

Chris, could you do a more recent stew beef?

[@rockeysingh8841]

Chris baby, you are an original,true to yourself non pretentious man. I say so because your words and language is from the caribbean and aimed at caribbean people and your words are not confusing. for example it took me a while to understand that what a lot of Guyanese presenters were doing is using regular Guyanese words / accent and then suddenly interspersing their explanations with American ( some other watchers think it is American accent) e.g. you said quite clearly " stewed" these other people are saying " stU" you say tuh-mah-toes they are saying "to-MAY-toes". I am reminded of the Tradewind singers and their song "COPYCAT" check it out, and have a laugh at the " wannabees". Any way brother man great recipe as usual. Thanks and Nuff love and respek. keep dem recipes coming through.

[@audheck33]

Made this and it was amazing!! You make the recipes very easy to follow and easy to make.

[@caribbeanpot]

thx for your kind comments

[@Mariah280]

What a beautiful dish !! Since my phone wont let me subscribe as soon as I get to a computer I sure will !! You are such an amazing cook!!

[@derekharris4922]

Great recipe. The only little thing i did was ad about 10 allspice berries and it came out really good. Thank you again

[@dawnmassaroguy9330]

You make me want to move to Canada.... next to your house👩‍🍳🍲❤

[@arunbm123]

nice vedios.I am from India..But i like ur recipes.Thanks

[@kirbykw]

Tried this recipe out and it was really great. Thanks for your Help.

[@NatalieSomersArtWork]

I made this today and it was so yummy. Thank you so much for this video. You Rock!! Keep up the amazing work.

[@gopium1976]

I liked your technique for this not how I do it, but I like to see how others cook so I can try something different sometimes. Thumbs up;)

[@magzpatience]

Hey Chris - always enjoy your videos. I don't use any oil when I am caramelizing my sugar for stews.... get the same result without the calories. You should try it sometime - just burn the sugar in the pot but don't use oil!!!!

[@tonyactorb]

My stomach thanks you.Keep up the great work.

[@kitty1977]

in Jamaica the part where you put the sugar in the hot oil until it turn golden brown is what we call 'burning the sugar'.It's nice with chicken too

[@jamalgardner7624]

same terminology in trini lol

[@reecia7866]

Same in vincy lol

[@edwinerwiltshire]

Lime and salt the beef first thing,leave for a little while, wash the beef off throughly, then put the green seasoning, your choice of herbs and spice and leave to marinate overnight, the Bajan way enjoy:)

[@tiashamma15]

Same in Guyana

[@MsCocoaRain]

Thank you, I made this last night and it turned out delicious!

[@larrywasserman294]

July 16-20 20 I tried it but I served it over a carbonara pasta that I made it turned out really great thank you

[@earthbarnes6694]

My Kitchen should be wicked by now 👌

[@kimykim2009]

hi chris, i try your recipe yesterday and it was so so good, i love your videos continue like this

[@lionschild]

Chris, my mouth is watering! I'll check to see if my local Jamaican grocery has the green seasoning in the fridge--have to try this and then make some of your fantastic rice and peas!

[@XxICEMANxX]

You the guy my fav cooking big up chief

[@jando4l16]

Great video gonna cook some stew beef on the weekend.

[@caribbeanpot]

place it in a sealed container in the fridge or freeze in an ice cube tray. Then use for when cooking stew chicken, beef, pork, fish.. curry dishes and as a marinade when grilling meats. It can last for months in the fridge.

[@bobbit6735]

Awesome! You need your own show.

[@TheJazzy1980]

if you want to be the hero of your household, and also have an incredibly delicious dinner, pleaseeee follow this recipe. it's slap yo mama good, as us Yankees say. Chris you are a wonderful chef, my friend!!

[@shinew7185]

This was fantastic! I had 2 lbs. of stew meat but I didn't want to make average beef stew. As luck would have it, I had ALL of your ingredients excepts for the hot pepper :( I luv spicy food so I will use the pepper next time. I went and blended my fave herbs from my garden but I'm going to look up your recipe for the herb paste. This had such a lovely taste over pasta.. Thanks sooo much for sharing, sooo delish!! :-)

[@caribbeanpot]

There are times when I also add potatoes.. great for stretching the dish for more people.

[@briannabryan2014]

When would you add them in ? When you’re putting the beef in the pot ?

[@fannyanne2]

I Like the stew beef recipe but I never eat it with yam.In my home stew beef and white rice and a stew peas on the side or wend you cook the stew beef we put christophene or white potatoes in stew beef I give it a thumbs up

[@abigailvomelmo1167]

Hi!! 😎 I'm in CT, USA. I luv ur recipes. Do NOT like any heat, so u already know; NO scotch bonnet peppers 4 me. 😝😝 Tolerate chili powder, that's about it. Do use pepper w/tumeric powder cuz they say it's good 4 us. ☺☺ Make it a GREAT DAY!!

[@ejsdad1204]

Love it. Delicious everytime. Respect!!

[@MinnieCRiley-yn1yp]

Do you have a video of what you keep in your pantry ??

[@samasonedderman]

Hi Chris that will be Woostersher! If it helps......that was hilarious 😂😂😂. Of course it doesn't help that they tagged on the sauce at the end, bit of a tongue twister! I made yourgreen seasoning ....FABULOUS!!. Use it on everything meat and fish. I'm cooking your ultimate beef curry right now. I'm so hungry I could almost eat it half cooked. Thanks for sharing. Stella

[@99645md]

My kids were born in the US. I get properly corrected when I say that I am making stewed beef. "It's beef stew mom". I have to roll my eyes when I hear them pronounce Roti. Lol.

[@joEbOxErsvggyrl]

Blue Diamond lol what they say? “Row-di” lol cuz I’ve heard that one before.

[@dbedazzling1]

Yummm yesss Chris. Delish.

[@Souf4Lo]

Video Was Nice Chris!!!!!! Favorite Add Salads, Sandwiches, And More.

[@403Cynthia]

Much love Chris! Love your videos!

[@maxinemahugu5223]

Hi Sir: This looks amazing, I subscribed to your KZbin and your website I am from NYC born in Kenya !!

[@trinibob85]

last time i made my stewed Beef i used beer for the gravy! it was really nice and gave it a nice malty heartily taste! maybe you could try it one day... :)

[@m.clarke4171]

trinibob85 I’m gonna try that

[@melina1337]

wonderful..going to make this right now

[@Dalilista]

My fiancé is carribean u helping me a lot with ur recipes. Can I make chicken stewed the same way?or do u have another great recipe for me?

[@mikekomalley]

Wow fantastic tutorial. I can't wait to try.

[@sddunlop]

Love it I tryed the browning sugar method and my sugar stuck to the spoon like candy what did i do wrong? well I brought me some blue mountain browning and I'm done hehehehe what ever!!!!! keep them coming I love your videos..... Blessings

[@m.clarke4171]

Made last night and it came out delicious. Secret ingredient: a couple drops of fish sauce. Trust me on this. Turns the dish all the way up!!!

[@msamlalsingh5659]

Thank you for your videos Chris. Have been quarantine cooking. Your videos are easy to follow and the dishes come out great.

[@cmoure10]

i love your recipe videos!!

[@ogoriginalghost7340]

Just made this dish , it was a very cold day over here in Georgia . Thanks for recipe . By the way , you lost a ton of weight . You was a fat boy in 2012. Keep the videos coming.

[@jossielisbey6718]

Hi I have a question. If adding potatoes, do you add it when the meat is still softening? Or do you add it when you turn it back on high heat to make the gravy at the end?

[@walterrodgers2564]

I have watched your program often, find it difficult make a tasty sauce to go with starch I am using. Is there ratio of bitter-sweets- and sour to follow?

[@lolob1795]

Are you eating the scotch bonnet straight?! You're a G!

[@positivepath1]

love your recipes.. enthusiasm.. great explanations you are so fun.. THANKS for all.. :)

[@Truebeautyshay]

I love this recipe and the stir fry. I made it tonight for dinner..yummy. I wanted to know if u can make souse with beef but less of de juice?

[@eskye4393]

😅 You hear Chris say NA BUN UP YUSSELF ??!!? 🤣😂🥃💖🥃💖

[@barkernyla]

Can't get to the link for the cookbook offer. Would love to get one. Happy cooking Chris.

[@dtruell]

Man, I really like your style! By the way, this looks awesome. Don in Nevada

[@Simonecole212]

Hi, I was wondering if this recipe could be done with a dutch oven on the stovetop. I tried this recipe already with a large pan and loved it. Thanks for posting!

[@milling37]

Looks good Chris!! Btw,what is the best cut of beef to make stew beef? Trini to d bone😎

[@MsTristen10]

Hi Chris, was wondering if u could do a series of videos on porridge , like peanut, plantain and esp hominy corn. Thx

[@mathieudefour5629]

stew beef and fry bake wah allyuh for?

[@Aisforadrienne]

Hi Chris! Thanks again for a delicious recipe straight from the Caribbean> I was wondering if you know a good recipe for spinach? My Guyanese auntie wont tell me her secrets..

[@Sammi12345Timmy]

hey chris i really enjoy your recipes.

[@Divinoamor]

Can you also make caribbean kids favorite foods. Delicious foods and snacks that you love from when you were a kid? :)

[@MsAutomaticPrincess]

Hi Chris, what would be the best cut of beef to use to get the most tender, no dry tasting stew? I using stewing beef bought at the grocery store and it turned out a bit chewy and dry. The flavours were amazing though.

[@LunaFly906]

thanks Chris. You are wonderful, cooking this dish tonight, i like a lil gravy so may not boil it down as much or add cornstarch. OXTAIL is next on my mission. Need it to taste like the restaurants though! can you help a poor white folk, lol

[@blackberrie86]

Hey Chris love you show (hehehe) Quick question, Green Seasoning can you freeze it & use it when needed?? Thanks Keep up the great work.

[@ryanleetz3434]

what up Chris lately i've been using a slowcooker can i make the beefstew in it?

[@mrbluenun]

How is it possible to get the water added to the mix of chopped and marinated stuff, which is already in this dish, "Cross Contaminated? I could understand if you used chicken and beef but not what your have

[@SevanaS]

Just made one.... mmm, delicious!!

[@hydeparkmac]

Not sure if its my internet or yours but I can't click on your recipe link. It comes up with an error message about internet explorer cannot display the page. I even type it out and clicked on it and got the same message.

[@leroydarnell968]

hey chris!! great video!!! where can i find the scotchbonnet pepper? or what is a good sub? thanks leroy