Carluccio works wonders with Aubergines - Carluccio & The Renaissance Cookbook - BBC

[@NK-vd8xi]

I miss this guy

[@rosalindkincannon1078]

Antoino is th definition of refinement. RIP ♥️

[@flowerpower3011]

What a charmer. RIP.

[@livio2963]

Good genuine food, good weather, relaxed lifestyle, the secret to living a long happy life

[@lordofshadowz--1316]

RIP Antonio!

[@stefanpaulus7594]

I love him! Antonio ist a great italian.

[@jessiejames7492]

when chefs say '' a little salt'' its an understatement..!

[@georgcorfu]

Fennel is the top herb,it contains 17 metals.Those who live in the countruside are lucky enough to collect it fresh on the hills.

[@georgcorfu]

Amazing,in Greece we never mix fennel with spices like cloves,cinnamon,nutmeg. we also stuff aubergines and peppers with rice and herbs and bake them which is another recipe

[@georgcorfu]

I really miss seeing them both cooking together, what happened? Why aren't they making videos together anymore?

[@Lotuskann]

except spice all other tastes were added.