Carnation Flower, Quick & Easy, ( But is it worth the bother?) Cold Porcelain or Gumpaste

[@geraldinetavares3332]

Easy method but quite pretty, would try this soon. Thank you, as always a wonderful tutorial.

[@jacquijones2945]

Hi Christina, the liquid we were talking about is ‘Ingenious Edibles Safety Seal’ it’s a food safe barrier. You warm it up in the microwave and then you can dip your wires or fresh flowers stem into the liquid. It takes about 30 mins to set. Then you can push the flower straight into cake. I love fast flowers and this is a fantastic way to make a beautiful one. 😘💕

[@mikecathy3875]

Love the quick tip 💐 Thank you for taking the time to explain , especially sugar vs cold porcelain results. 💝

[@maldoori238]

I liked the simplicity of the tech still very effective thank you for sharing your wonderful skills

[@LinA-it9vd]

That was just great Christina. Very well done as usual and I thought the quick method was terrific and would mix well with other flowers that are not so quick. I personally love your voice and find it very calming and enjoyable so keep doing what you do......thank you for helping people to learn that otherwise wouldn’t get the chance to attend classes!

[@christiedecker2724]

Yes, very useful to know how to do because sometimes you need 'filler flowers' to highlight the major flowers and you don't want to be spending so much time on the fillers as on the main, so keep this for sure, and also, the more we do something, the better it gets, so while you might not be fond of it now, after a while of using it, it will get better and faster still as well. Thanks, Christina. :) Blessings!

[@sarahmason3223]

Thank you Christina - I’ve not seen this technique before and is certainly quicker than the traditional method. I am now going to see if I have one of those tools in my cupboard. The liquid you refer to for putting wires directly into a cake is Safety Seal by Ingenious Edibles. Its a wax that you melt down and then dip your wires in to coat. But I have read reports that sometimes the wax is left in the cake after the flower is removed... Sarah Mason

[@tc247]

Hi Christina. I am just learning how to make gumpaste flowers, but in watching your video's(loving them) but I don't know what to do, or which one is better, Gumpaste or Cold Porcelain, especially if your a beginner. I want to make the flowers for a different use than using it on food. ANY SUGGESTIONS? Which do you think is better for beginners? I think this would help a lot of people out, who are wanting to make flowers and other things for non edible things. Do you have a GOOD Recipe for COLD Porcelain? I loved this tutorial as I love carnations a lot. Making small ones could be flower fillers. I loved the video. I think the red paint was too harsh against the pale pink, but I get that you were making a fast and easy flower...I loved the method and this would save me a ton of money. I already bought about everything there is, including gumpaste for making my flowers. I just am dying to know what you would do in my place. Gumpaste or Cold Porcelain? Thank you so much! Thumbs up! PS, how is this flower holding up after about 1 month after you made it, and where can I buy the Cold Porcelain in the US? Anyone? Thank you.

[@abigailgonzalez74]

I’ve been seeing all your videos and finally subscribed💜 I wrote to you & asked a lot of ?’s can you please answer me 😍 especially on where to buy cold porcelain & which is the BEST clay to buy?

[@abigailgonzalez74]

Cold Porcelain FLOWERS Christina WALLIS Thanks I’ll keep an eye out for your next video on Modena 👍🏼👍🏼

[@maldoori238]

Christina where do you get the fleur cold porcelain from? I tried to find it looking at ebay and amazon and couldn’t find it.

[@tumiriba]

Can you please list the tools that you are using.. a lot of new things fore here

[@thcake4u666]

Thank you very much Christina. I admire your skills, your technique, your "cutting corner" tips. I like your voice, nevertheless, I had to turn off sound half way through the video. I found your general talk quite distracting from the subject matter. Shame if I missed some useful information because of that.

[@натальячерноситова-ю7е]

Кристина, Вы большая умница! Но почему Вы не делаете видео на русском языке? Ведь Вас смотрят очень много россиян.