Carrot Cake

INGREDIENTS
1+1/3 cup vegetable oil
1 teaspoon grated nutmeg
1/2 teaspoon ginger (powder or grated)
2 teaspoons ground cinnamon
21/2 teaspoons baking soda
250g brown sugar
500g grated carrots
400g all purpose flour
4 large eggs or 8 egg whites
200g crushed pineapple with it's juice
2 teaspoons vanilla