Carrot Clementine Kvass - A NATURALLY FERMENTED Soda

[@fallenangelwi25]

Ok woman, my want to ferment list keeps growing thanks to you lol!!!! That looks so good, another thing I want to try. 💙❤️💚

[@FermentedHomestead]

Oh goodness! You should check out my list! Haha I hope you get a chance to try this!! 💜

[@fallenangelwi25]

@@FermentedHomestead I will slowly but surely. I have health issues that thanks to you I found out fermented foods will help

[@TheTinkerersWife]

Oh girl...I was holding my breath when you went to open that bottle. Had visions of the old champaign cork POP and kvaaas flowing from the bottle. Well done! I've gotta give that a try. My neighbor wants to learn to make kombucha and to ferment things. Wait until she gets a load of this. Thanks for test driving the recipe.

[@FermentedHomestead]

Haha! I’m nervous every time I open the first bottle of a ferment! You just never know. I hope you try it!

[@mbalingcamu1550]

Wow this is brilliant,, it's the first time I see your video , I was looking for a fermented carrot Ferment What has helped me because I had a question why my fermented carrot juices was white colour after a Ferment So thank you so much ❤️

[@hamakuahomestead7741]

I wanna try this 🎉

[@uttermil]

I want that tee! I'm trying this recipe today with food that came from the neighborhood food pantry. It's a great program. I live in a rural area that is visited by tourists from SoCal. They buy up all of our normal grocery store, and Idyllwild Community Mountain Aide gives a free box to anyone who buys a box. I got tons of rainbow carrots (tops on) and little oranges yesterday! Thank you for the idea!!

[@petergariss2488]

looks delish, healthy and delish. go you!

[@FermentedHomestead]

It sure is 💜😘

[@OurTreasuredHome]

Hello wonderful I love your reaction drinking the fermented drink I will definitely have to go get some clementines and carrots to try this I have been looking for something else to drink besides soda and this looks like a must thank you for sharing God bless stay safe and have a wonderful day

[@FermentedHomestead]

Thank you! I hope you try it, it’s so yum! I think it’s the perfect wintertime fermented drink when all the other fruity stuff is not in season 💜

[@OurTreasuredHome]

@@FermentedHomestead You are welcome. Yep I just cut up some carrots and have to wait for the clementines until tomorrow lol sounds awesome. By the way it is not a nickel allergy on my hands. It is Candida and have notice that when I am regular my hands heal faster, hence adding fermented foods is helping so much. Thank you for teaching us all these wonderful foods. ♥️🎉🌼🍈😁🍁🥕🥕🍊🍊🍍🍋🍈🍏🍎🍏🍐🍉🥝🌽🍇🥦

[@pairsay]

On my list to try - Thank You

[@FermentedHomestead]

Yay!

[@staceywishart9971]

It sounds delicious! I’ll definitely be trying it. Love fermented foods and drinks

[@FermentedHomestead]

That’s so great! I hope you like it 💜

[@GrowingLittleCountryhomestead]

Going to try it. Thanks.

[@FermentedHomestead]

Yay! 💜

[@GrowingLittleCountryhomestead]

@@FermentedHomestead just made it. I’ll let you know in 15 days.

[@lathersforlife7389]

Very much enjoyed this video. Thank you! I may try this. I have some carrots/ginger kvass going right now. Meanwhile, this video was helpful because I added sugar to my kvass today, but wondered if that was okay. Your video helped me to know that what I did should be fine. THANKS!

[@oilusboyne]

Great video, thank you

[@FermentedHomestead]

Thank you 💜

[@mcleodhomestead2387]

Going to make ty

[@FermentedHomestead]

Awesome! Let me know how it turns out 💜

[@auntdayskitchen6315]

I want to try this for my son did the one without sugar end up any different than the one with the sugar?

[@gingerhawkinshills]

HaHa I got all excited and started typing before the video finished. I had to delete it, lol. Would it still mold if it were weighted? Can't wait to try this! 😊

[@FermentedHomestead]

That’s too funny! Nothing wrong with a double comment haha! It’s very unlikely it would have fermented if it were weighted or if I had used some sort of airlock. Let me know how you like it! 💜

[@johannavanwinkle815]

That looks so good!!

[@user-oc4ls7gq4q]

I was curious if the one that you didn't add sugar to was as good as the other. Also, can I just do oranges? No veges?

[@bk8mom]

I look forward to your videos. I've tried the fermented blueberries. I'm about to try this one. Did you put a cloth over the jars during the first fermentation?

[@FermentedHomestead]

I’m happy you tried the blueberries! So yum! Yes I did cover for the first ferment 💜

[@elt.214]

Wait, did you say you added salt in the end? Or is it just sugar. Love your videos.

[@melwineera]

I want to know too

[@tempoartworksYT2024]

He did say salt, but pretty sure it was just a slip of the tongue.

[@janeukraine]

I think there's a brewing spectrometer that can measure residual sugars. I'll have to look into getting one if that's correct

[@mariannereil4491]

And SOME SALT is in transcript but I can't find it or measurement in video while constructing it.

[@shuvanidev]

What happened to the one without sugar? Did it work? So now I have another ferment to put on my list to try - thank you!!

[@FermentedHomestead]

When I went to bottle the soda I had totally forgotten that I made them differently and I combined them. I did not notice a difference between the bottles. I hope you enjoy! It is so yum!! 💜

[@shuvanidev]

@@FermentedHomestead Oh that's interesting! I was just reading about beet kvass and some of the Russian people said that they fermented it with sugar not salt like this one you did. I am interested in this, I will definitely try it! Thanks again, I really enjoy watching your videos and I really like that you give a review when they are finished, it's really helpful.

[@FermentedHomestead]

That’s cool to know! I’m going to have to look into it, I love beer kvass and I usually add salt. I appreciate your feedback, I found I always wonder how recipes turn out when I’m watching videos so I figured I’d wait it out and include it 💜

[@Dreadwin]

What would you say the flavor is like? Tart? Sweet? Carroty? Orangey? What flavors did you notice most?

[@erwinkaiser5925]

Did any go boom while it was fermenting, I had a very bad experience with bottles doing that several years back, so I am nervous to do so. Please advise

[@Olhamo]

sounds great to me, after all my kombucha experiments. One thing was curious- i wondered why the clementines weren't cut instead of sectioned? Like, is it better if they ferment slower, as 'pigs' i think they are called? If you get my drift. I would be thinking cutting them would expose more flavour...but maybe too much too fast. definitely going to try this.

[@FermentedHomestead]

That is an interesting idea for sure! Now I’m wondering too

[@Olhamo]

@@FermentedHomestead definitely gotta try both ways. Now I am thinking turnip,🙂 and... and..? sour cherry?

[@OurTreasuredHome]

I am getting ready to make mine tomorrow but i was wondering, can someone us Stevia instead of sugar? thank you for the help.

[@FermentedHomestead]

That’s exciting!! You can use stevia to add more sweetness at the end but im not sure how it would turn out if it were fermented. Most of the sugar will be consumed by the bacteria and very little will remain, also the longer you ferment it the less sugar will remain. You can also omit the sugar completely, it’s not required.

[@OurTreasuredHome]

@@FermentedHomestead thank you and thank you for the information about the sugar I will definitely use sugar instead just so i know that it will not change the fermentation. 🍵💞🌾🍁❄️☕🍐🍂🥦👍😁🌹

[@freelivingtennessee]

Unless it was fuzzy and colored on top, that probably wasn’t mold, but kham yeast, which isn’t dangerous

[@deloresmiller6468]

Would the fruit and carrots have been good added to a salad?

[@FermentedHomestead]

It probably would be tasty, I hadn’t tried it

[@cBodhi]

Why do you not need to add salt like with other fermented drinks/foods?

[@FermentedHomestead]

The main purposes of salt with fermented foods is 1 to preserve the texture of the food or it will become mush and 2 to make it an inhospitable environment for the bad bacteria who can’t thrive in a salty environment. With this ferment preserving texture does not matter and this sweet ferment caused the bacteria to ferment so quickly it’s not needed to protect. Sugar is the food for bacteria and the amount is a direct correlation to speed of fermentation. I hope that helps 😃

[@danielgreen9934]

Most kvass recipes I've seen require salt. Did you use salt or just sugar?

[@FermentedHomestead]

It’s been a while since I made that but if I didn’t mention salt I didn’t use it. If you start with a starter it’s not always needed

[@danielgreen9934]

@@FermentedHomestead many thanks. Love what you're doing. Keep it up.

[@BohemianMama410]

Did i hear you say you added salt??!

[@FermentedHomestead]

Sugar, the ingredients listed while making it were correct, I just misspoke at the end

[@areyoulookingbitch7065]

So I can ferment peaches?

[@FermentedHomestead]

Absolutely! Just make sure they’re fresh or frozen 💜

[@areyoulookingbitch7065]

@@FermentedHomestead k. Thank you so much!

[@areyoulookingbitch7065]

Can I add water and more sugar when bottling for second fermentation?

[@truth2792]

😮CORRECTION:. At about 12:40 you said you added SALT...but I believe you were intending to say SUGAR. Your ingredients were SUGAR ... not salt.

[@FermentedHomestead]

It happens, the ingredients and making of it was correct