Carrot 🥕 Flower | Plate Decoration | Food Art | Garnishing Techniques | Fruit Carving

Carrot 🥕 Flower | Plate Decoration | Food Art | Garnishing Techniques | Fruit Carving #shorts
#VegetableCarving #FruitCarving #Garnishes
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
The knives and tools I use for my tutorial here, is available at amazon.in. Please find below the link.
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Fruit Carving | Ukiran Sayuran & Buah | แกะสลัก | Khắc trái cây và rau | khắc trái cây | Escultura de frutas | Obst schnitzen | Sculpture de fruits | Watermelon Carving,Fruit Carving,Vegetable Carving,Ukiran Sayuran & Buah,แกะสลัก,Khắc trái cây và rau,khắc trái cây,Escultura de frutas,Obst schnitzen,Sculpture de fruits,แกะสลักผลไม้,การแกะสลักแตงโม,Chạm khắc dưa hấu,Ukiran Semangka,Ukiran Buah,Escultura em melancia,Wassermelonenschnitzerei,Sculpture de pastèque,Hiasan Makanan,ตกแต่งอาหาร,Meyve Oymacılığı,Meyve Oyma Sanatı - Karpuz'a desen vermek,Фруктовое Искусство,ChefYKU,YKU,과일 조각,Tallado de frutas
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : / chefyku
Instagram: / chefyku
Twitter : / chefyku
You can reach me through, Email : [e-mail]
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant

[@arunkumarkuppusamy7429]

You are my inspiration bro !! :) keep rocking

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.😍🙏💕

[@arunkumarkuppusamy7429]

@@ChefYKU keep rocking my hero bro

[@mohammedali-wr9xf]

Wow very excellent 😍😍

[@ChefYKU]

Thank you very much.🙏🙏🙏

[@Priyanka-xb8ui]

Vera maari

[@ChefYKU]

Thank you very much, Akka.🙏🙏🙏😍😍😍

[@saagsabjicreator]

Wow very beautiful art👌

[@mercyvino9283]

Multi talented guy this YKU👨‍🍳

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@babynme5914]

Bro im recently got married. Before marriage not done that much cooking. After marriage am alone preparing dishes mor,afn, dinner. All r coming out Very average taste. Past 4months iam cooking regularly still I'm not doing carrot cutting with perfection.. really surprising they way ur handling the vegetables with passionate..hats off you.. Keep rocking.

[@ChefYKU]

Akka, May congratulations and wish you a very happy married life. That's so kind of you. With practice, everything is possible, Akka. I have been practicing this art for 8 years now. Thank you very much for your love and support. 😍🙏

[@ishratsatter5628]

What the name this knife

[@taddygames5973]

Wow arumai 👌👌👌👌👏👏👏👏👏👏👏

[@ChefYKU]

Thank you very much.🙏🙏🙏

[@butterflymonsters6360]

Cute ❤️❤️

[@ChefYKU]

Thank you very much.

[@lettypiochannel6995]

Wow thanks for sharing

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@RaguSaiVlogs]

So beautiful 😍😍😍

[@ChefYKU]

Thank you very much, Akka. Happy New Year.

[@dukekutty7098]

super Bro

[@ChefYKU]

Thank you very much.🙏🙏🙏

[@lovelylyricsclassicedits4995]

Sema

[@ChefYKU]

Thank you very much.😍❤️🙏

[@humayoonkabeer42]

Beautiful.

[@ChefYKU]

Thank you very much.🙏🙏🙏

[@ramyavignesh3834]

மிகவும் அருமை தம்பி

[@ChefYKU]

மிக்க நன்றி, அக்கா! 😍🙏❤️

[@CR-ou1ut]

Very beautiful

[@ChefYKU]

Thank you very much for your love and continued support.😍😍😍🙏🙏🙏

[@rizuwizard2897]

Fantastic

[@ChefYKU]

Thank you very much.😍🙏.

[@seethalakshmi.k2780]

Beautiful bro 🤩🤩🤩🤩🤩🤩

[@ChefYKU]

Thank you very much, Akka.🙏🙏🙏😍😍😍

[@rizuwizard2897]

❤️❣️

[@ChefYKU]

Thank you very much.😍🙏.

[@shanmugasundharam6292]

Super very nice 👍❤❤

[@ChefYKU]

Thank you very much.😍😍😍🙏🙏🙏

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Amazing

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@marythiyagu1174]

Good brother cooking videos venum plz 😊😇

[@ChefYKU]

Sure, Akka. Very soon. Thank you very much.🙏🙏🙏

[@thaslimriyaz2029]

Super bro 1 dout chicken 65 soft ah vara karanam Yanna bro?

[@ChefYKU]

There are 3 things that responsible for the tenderness / softness / Juiciness of the cooked Chicken 65. #1. The age of the bird. Younger the birds / chicken, tender the meat. #2. Marination. The acidic properties in the marinade tenderise the meat. #3.Cooking Time. Smaller pieces of boneless chicken should be cooked between 3 and 5 minutes only (with bone to be cooked for 8 to 10 minutes). If cooked for long, the meat becomes tough.

[@helpingmind1043]

Super bro but what happened to u r left hand?

[@ChefYKU]

I had an oil fire accident in the kitchen while testing out a recipe.the upper part of the palm got burnt completely and it was a very unfortunate. However, its completely healed now. Thank you very much for your care and love.

[@EffortKitchen]

Very Nice ❤️

[@ChefYKU]

Thank you very much for your love and continued support.😍😍😍🙏🙏🙏

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Supar beautiful ⏰🗼☺👒🏠

[@ChefYKU]

Thank you very much.😍❤️🙏

[@taddygames5973]

Animals and birds design try panunga pa

[@ChefYKU]

Sure. Very soon. Thank you very much.🙏🙏🙏

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Beautiful 🥰🥰🥰🥰

[@ChefYKU]

Thank you very much.😍❤️🙏

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இந்த சின்ன கத்தி எங்க வாங்குனீர்கள்

[@ChefYKU]

Amazon. Link is available in the description. Thank you very much.❤️😍🙏.

[@anandhpandi601]

@@ChefYKU நன்றி

[@anandhpandi601]

Link

[@ChefYKU]

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