This is my process for carving cooking spoons from beginning to end. Made from a fresh piece of poplar Music: Doxology - Kelly Joe Phelps www.etsy.com/sh...
Пікірлер: 33
@billastell37534 жыл бұрын
Another spoon carver here. Love watching the way other spooners do their thing. Thumbs up Bro.
@HuronSpoonCo4 жыл бұрын
It’s always a pleasure seeing the process of a fellow spoon carver. I’ve got two spoons of yours from a few years ago still going strong. The more I watch your videos the more I think I may need a few more soon....
@nathanbour10104 жыл бұрын
HuronSpoonCo Thanks! Interested in a trade? Let’s work something out, maybe mid December?
@HuronSpoonCo4 жыл бұрын
Nathan Bour absolutely. Think you’ll have any of those beautiful Sumac eaters lying around by then?
@nathanbour10104 жыл бұрын
HuronSpoonCo Definitely. I’ll save one for you. I’ll get back to you on IG.
@erikkjerting41743 жыл бұрын
Nice job Nathan. You definitely have the skills. Great start to finish video. I'm going to use this one as a guide as I try to carve my first spoon. Thanks for posting!
@alexander.krieger_41204 жыл бұрын
Beautiful craftsmanship 👍🏼👍🏼
@lawerencebowens34054 жыл бұрын
Good video glad you put this up I’m sure it will help some people trying to figure things out
@nathanbour10104 жыл бұрын
Thanks!
@mikemarzano64014 жыл бұрын
Love the video! I feel like this is the best type of instructional video because the meditative nature of it allows me to just focus on the prices! Beautiful work!
@ouidabrady42614 жыл бұрын
Thoroughly enjoyed the video!! It is very evident that you are a very skilled carver! The way you carver is so beautiful and in rhythm!! I am definitely looking forward to seeing more of your videos.
@quinntheeskimooutdoors62343 жыл бұрын
Great video and very nice spoon. Thanks and take care.
@christ-centeredwoodsman64464 жыл бұрын
Great process, wonderful spoon, and Doxology puts it all into proper perspective :)
@josephkerley3634 жыл бұрын
Well done! Excellent touch with the ending music!!!
@pecopecof80742 жыл бұрын
Nice work!
@Rudecheers4 жыл бұрын
beautiful work
@welshwoodsman4 жыл бұрын
Cool video. Nice skills 👍
@ronmccarty75374 жыл бұрын
Friggin sweet!!!!
@lucamarialanza73194 жыл бұрын
Thank you for this video. Can I ask what kind of wood you use for your spoons? I'm a total beginner and have tried with green Birch wood, but it is too fibrous and my knives, not being sharp enough, struggle a lot both in roughing and in the detail work. Thank you in advance and please continue to produce beautiful videos like this
@zoltanvonsomogyi72724 жыл бұрын
I love your knife with the long handle that can be braced against the leg. How long is the blade? You have good skills!
@milkyblendersmoothie13053 жыл бұрын
Waww super :-) Greetings From hungary ( Őrség ) Subscribed ;-)
@agnsthwnd19414 жыл бұрын
if you don't mind, what is the wet stone you use for your knife sharpening?
@kgrabowski14 жыл бұрын
Great video! I’m just getting into carving and having a hard time with using the outdoor hatchet I use while backpacking. May I ask what kind you’re using or maybe what kind that similar to look for in a new one? Is that what’s called a “bearded hatchet”? Thank you
@nathanbour10104 жыл бұрын
This is the Gransfors Bruks Swedish Carving Axe. When I started carving I used a husqvarna hatchet that I found on Amazon which worked well. As long as it's sharp, it will work, but having the larger blade definitely helps.
@andreiladaru86994 жыл бұрын
Where can I buy this kind of hook knife? THNX!
@nathanbour10104 жыл бұрын
Nic Westermann
@alfius28314 жыл бұрын
Ciao 👋 Quali attrezzi usi?👍👍👍
@nathanbour10104 жыл бұрын
alfius 28 Gransfors Bruks Hatchet, Nic Westermann knives.
@alfius28314 жыл бұрын
@@nathanbour1010 grazie 👍👍👍👍👍👍
@scottcardais35604 жыл бұрын
Very nice. What finish did you apply at the end? Couldn't quite read the label.