Carving chisel sharpen spoon bent deep gouge, sweep #10, 4, 12 and 20 mm | KOCH series

www.kurtkochgmbh.de & www.gubia.pe
I am a beginer. How I could get my spoon bent deep gouge a razor sharp without spending too much time?
Whether you are new to sharpening or you are pro today we would like to share with you our aproach to correctly sharpen spoon bent, deep gouge, sweep #10 carvign chisels...we will extra-fine sharpen the 4 millimeter, 12 mm and 20 mil carving chisel. The chisels are made in Germany by Kirshen (Two Cherries, code 3131004, 3131012, 3131020).
Please note that the tools ARE ALWAYS VISIBLE......no tricks......and no video footage has been cut when showing the super-sharpening process......al is in real time....a razor-sharp edge we will completely destroy and within couple of seconds thanks to KOCH HT3000 magic we will put it in it's original super-sharp stage.
The KOCH sharpening system and other tools you can get from:
www.kurtkochgmbh.de
En AmericaLatina tus pedidos pide en:
www.gubia.pe
To see how we super-sharpen different types of the tools (like all types of gouges, chisels, iron planes, knifes, woodturning tools, scissors) please see our KZbin channel: / michalicehockey
Please feel free post your comments/constructive criticism/suggestions/queries...we don't approve nonsense.