Cast Iron Basics - Bacon

[@garycasteel5482]

I'm still fairly new to cast iron cooking, but I already love it. Thanks Jonny.

[@jonnymcintyre7245]

I’m so glad you’re getting into it!! Also, I’m glad I can be a part of it. Thanks for watching my videos!

[@BigFloppyPandas]

Love the videos! Deserves more views and subs!!

[@jonnymcintyre7245]

Glad you like them!!

[@johnw7776]

One of the few people I have seen start bacon on a cold skillet. I've been doing this since I saw Kent Rollins do it. It sounds contrary to reason but it works great.

[@jonnymcintyre7245]

It really does!

[@DaySleeper-ml8ds]

Jonny I just wanted to say I like your videos and you are funny and entertaining. With that said I wondered why you have not made any current videos with a lot more items in them such as sausage, peppers, beans and so forth. Keep up the good work.

[@patwarmack678]

Thanks for sharing this video! I'm going to try your method of making sure the bacon is at room temperature.

[@BretM]

Great video Jonny, you should come back with some more complex recipes

[@timfehn4637]

Awesome vid thanks

[@akumaking1]

Just in time for Father’s Day

[@djC653]

this is like the 2nd place I've seen promote the cold pan/cold bacon method. Still not the best for run-of-the-mill store bought, it still gunked up my pan but not as bad

[@djC653]

p.s. what's the "bottomless" skillet you got hanging? the ring with a handle

[@CookingWithTheCajun]

i would eat all the bacon. Thanks for the video.

[@freerangekitties7657]

What’s the story on the pan with the giant hole in it?

[@jonnymcintyre7245]

That’s a holder for an antique cast iron waffle maker!

[@MrScrappydue]

Why not cast iron with ribs in it? I guess it’s easier to clean a flat iron

[@JacksonWalter735]

If I'm making multiple batches or cooking for my family, do I have to let my cast iron cool down every time if I want to do this method? I can probably fit 3-4 pieces of bacon in my largest cast iron skillet.

[@jonnymcintyre7245]

No need to let it cool! Once you remove those first pieces, there will be plenty of fat in the pan to ensure a non-stick cooking experience. Just simply add more pieces and continue to cook as many pieces as necessary. Flip often and enjoy! The cold start method just ensures the beginnings of a beautiful bacon pan without sticking and carbonizing the bottom of the pan, which can hinder the heating process. I often cook for large groups with this method!

[@JacksonWalter735]

@@jonnymcintyre7245 thanks for the reply! I'll try this method out when I cook breakfast tomorrow!

[@howtopetcatstutorials8046]

I know where you live, so where do I get that bacon?

[@jonnymcintyre7245]

I ate it! But if you wanna cook the same bacon, it’s Hempler’s original from the butcher case at Haggen!

[@KennyDaG35]

Enjoyed the video until he kept touching his meat at the end 😡

[@danmorrissette4814]

great ! just the music is very anoying lol1 thanks for video! ;-)

[@danielhoward8354]

How bacon was invented? someone was freaking starving. They would have ate anything they could get. Lucky for him/her it hapen to be this part of the pig. Score bacon was discovered not invented

[@jonnymcintyre7245]

Agreed! The food histories are intended as a joke. This is stated in the end credits.

[@danielhoward8354]

@@jonnymcintyre7245 I was joking too. or sarcastic however you want to say it

[@mistermac4118]

Great video but your background music really sucks.

[@jonnymcintyre7245]

Thanks!!

[@rickyburton4642]

Lousy music. Just get to the cooking