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Castella cake / The World's SOFTEST SPANISH SPANISH ☑️ The Sponge Stays Hard With This Cake
Materials:
1 finger missing granulated sugar from 1 tea glass
1 finger missing flour from 1 tea glass
Half a teaspoon of oil
half a cup of milk
5 eggs (whites and yolks will be separated)
1 packet of vanilla
1 pinch of salt
Note: 16-18 cm mold or pyrex will be used 🤗
I would never have lied if I said that the sponge is hard next to this cake 😋👌🏻 A delicious cake that you can consume as sponge cake in your cakes or as a cake 🍰 Your opinions are very valuable to me, I would be very happy if you comment and evaluate
By/ Esin Akan
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