Castle Cake Tutorial (Fully Edible/No Polystyrene Turrets)

Hello and welcome! In this weeks video, I'm sharing how I created this castle cake. A lot of the castle cakes I see have several layers and many turrets which are just inedible. I like to make sure you can eat as much as possible from my creations and this scaled down one is perfect for smaller celebrations.
For the rice cereal treats -
45g Butter
300g Marshmallows
180g Rice cereal
1tsp Vanilla extract
Melt the butter in a pan on a medium heat and then add in your marshmallows and vanilla extract.
Make sure the marshmallows have completely melted and then remove from the heat.
Stir in the rice cereal and make sure it is fully coated. Scoop into a greased and lined 9'' pan and press down gently until flat.
This will be super sticky so make sure you grease your hands with butter or oil first and to use silicone spatulas!
Allow to cool and slice into 24 pieces.
I used half the mix for my turret and had some left over for nibbling on!
Vanilla cake recipe -
Easy three ingredient buttercream recipe -
How to split, fill and layer cakes -
Fondant rocks tutorial -
How to use fondant letter cutters -
I hope you enjoy this tutorial, sorry it is a bit chatty but hopefully it shows what you need to be able to recreate this at home. Please do consider subscribing to my channel for more cake decorating tutorials, recipes and more.

[@ann.ath098]

Thank you for this tutorial! I made a castle cake yesterday and I am really happy how it turned out. Greatings from Austria ☺️

[@kathlynshakison4910]

Thank you for this wonderful tutorial ❤ I made a castle cake today using your instructions. It came out PERFECT

[@lucyhowes]

Amazing video, Thank you so much for sharing this, I don’t feel so nervous about attempting a castle cake now 🙌🏻😍

[@idazzleshop212]

Thank you so much for sharing your excellent video tutorial. It’s one of the best I’ve come across. ❤

[@annmao1]

@LivingtheCakeLife, thanks so much for the video! Planning to make this for my daughter's 4th birthday. I have two questions: (1) How did you store the cake after it was made? (2) What decorating turn table should be used - what's the diameter and what type of base can hold the weight of the cake? Thanks again.

[@samirachhiti9650]

So creative 😍 i adore it 💗💗💗 From Morocco

[@Zhakier10]

This was absolutely wonderful thank you😊

[@melissaramlochan8448]

This was so understandable great job.

[@user-rj6ek6hv3o]

Hi, just wondering is there a link for the cake sponge recipe? Many thanks

[@vivekverma7332]

Very nice very nice I proud of your work

[@gbk1t]

Perfection !❤️

[@ekehadaugofloraqueen4433]

Thank you

[@Truecime_withcat]

You're simply amazing

[@whendaisycleanseverything]

YES 😍

[@amandaridgway8795]

What make was the cutter for the battlements I can’t find one

[@ElsaBarteVlogs]

Love it

[@Ramisa276]

can u share the link for battlement cutter please?

[@msmurraylessons7413]

What’s the crumb coat made out of?

[@krispykroke]

can you share the links to where you bought the molds?

[@aluyaqueenoghenero7649]

Thanks 🫂