Catch and Cook... Rubber Tyre Edition [EP 97]

[@jamestodd2796]

Khiara .. following from the beginning, and, for the first time, I must say I'm feeling quite disappointed. Though your description of Adam's fishing rig design was perfectly thorough, and we'd all rather hear it from you than him, it did lack the one critical piece that we need ... the engineering plans, drawings, data tables and measurements that we all know Adam used in the design. Please dig about the lockers and find his stash of drawings. These will surely be stored with the anchor/bridle ones and the reefing/sailplan ones. Once you've found them, grab a cup of tea and sneak off to the master cabin and bring us the plans!! Once we've had a crack at the designs, the next time Adam trips off ashore for parts or other bits and bobs, you can catch enough fish to fill that freezer, the fridge, and perhaps even the entire V-berth with fresh caught fish. Imagine Adam's surprise! We don't even have to tell him his designs were amended if you like. It takes, as they say, a village to rear and raise a millennial. Together we can solve this fishing debacle once and for all! Of course, if you think this plan may lead to unforeseen domestic difficulties simply carry on. You both are fantastic, and the rest of us are madly jealous of your lifestyle 🤪

[@dcoleman7257]

Cold beers from your own fridge!!!! wow!!!!! (that can cure even a bad fishing day! LOL) Cheers!!!

[@Hairnicks]

What a pleasant evening, sitting with a whisky or three, looking out onto my English garden, watching you two lovely smiley people mucking about on your boat and wishing I was sharing that gorgeous tuna with you. I so enjoy virtually travelling with you, thank you for all your hard work, you two are just great company and very entertaining. Delightful.

[@darrellhendricks8225]

Even after I see the new fridge and the awesome fish all I can think about is the Carib beer....

[@SailingMillennialFalcon]

Haha, it really was icy cold 😆

[@MikeLoveBuns]

Glad you have fridge installed in your sailboat ! Enjoy cold beers break while you both relax!

[@SailingMillennialFalcon]

Thanks mike! 😄😄

[@earlehotta7755]

Just signed on as a virtual crew member and enjoying it all...even the technical explanations...seems quite understandable to me...mahalo

[@carbarrer6]

You guys are so much fun to watch....aaah 😁⛵⚓ Always make me laugh... Thank you, thank you

[@SailingMillennialFalcon]

And thank YOU for watching! 😁😁

[@Themanoutdoors]

You both are so cool and so down to earth, loving the recent videos!! Always puts a smile on my face. If you are ever in the UK, would love to meet, chat and buy you dinner, Fish & Chips UK style of course!!!

[@SailingMillennialFalcon]

Thanks! Would love to head to UK at some point so we may meet in future! 😄

[@mikeglasgow6656]

Goodyear Radial 10 ply .. Sauteed in butter . Yum .lol

[@stubluesjhb1]

The art of being a cook is adapting to what you have at hand - a bit like life really, adapt and keep smiling.

[@allenshepherd5225]

Pretty much a pretty nice fish! Love your videos. Keep it up!

[@ian_griffiths]

Nice work on the fridge mate.

[@kevincarey1076]

Nice job on the fridge install guys!! Nothing like a COLD beer to toast your success!!

[@MikeLoveBuns]

Enjoy fish dinner onboard this evening ! Mike from Missouri

[@larrymacaluso9051]

Great video you two, l just can't help to smile each time l watch you together, solving problems big and small and always seeming to come out with a good attitude about it all. Fair winds and safe travels.

[@jaydog5223]

Congrats on the install of the fridge...Millie is becoming one fine yacht.

[@robertorzech2466]

The less mass in the fridge, the closer the cycles will be, If you fill the fridge , it will hold the temperature more steady and will cycle less often. Relays and switches have a finite amount of cycles so keep your fridge full , even if its just water. Cheers !

[@jhendric98]

Wow! If I could buy fresh tuna for that price, I'd never dip a hook again. #justsayin. I'm glad to see local people earning the money for their hard work! Good on you mates for keeping it local.

[@SailingMillennialFalcon]

Yeah I think we paid more for the tackle to catch our own than just buying it off someone else 😬 Maybe in this circumstance it’s better to leave it to the experts!

[@timbolife]

Another fun and interesting video....

[@sailingcitrinesunset4065]

Nice video

[@dalenelewis9110]

Ahh cold beer and nice smile,and a day of fishing life is good.

[@khombol69]

3pm is defo lunch! 😂

[@daneschuck6242]

LOL looks like a keeper tire

[@gutsanglory1]

Looks great. A real chef uses whats locally available. Nice to see the fridge in and working. CHEERZ!

[@nhroadhog7701]

Great video, you guys are awesome.

[@MarkFuchs]

It is always fun to watch your weekly adventures.

[@duncan.5228]

Love your channel, cheers me up no end. Once you crack the fishing thing you will be set .

[@Ijustcantbelievethis]

Nice video, folks. I enjoy your ongoing efforts to catch fish. Very entertaining. Cheers!

[@patrolrider]

Good job on the dinner/ lunch you guys are great

[@chrismadden74]

Peel fresh ginger then freeze when needed use a grader them refreeze easy to always have ginger lasts a long time.

[@pjtaberner]

Good to see you both smiling so much, especially after watching you struggle with the new fridge opening Love your videos, I find myself smiling along as I watch 😁👍

[@TwoGetLost]

Completely sympathise....we never catch fish either! Very jealous of how cheap your tuna is though!!

[@luislopez3963]

Just discovered your Site. Subscribed and watching. Just give me this one hahaha Thank you. Stay Safe

[@brettagostini8025]

So my YT feed put your old boat tour up next to this new episode. So I watched it. First thing... Khiara, you need to dig out that dress and wear it again. Second thing, Adam, thank you for getting rid of that bundle of hair on the back of your head. (Never was sure what that was for.) You tw0 are so much more competent and confident now versus then... it's like watching different people who look somehow younger but act somehow more mature. And the tour made me realize how much I envy your Tayana. Love you guys!

[@SailingMillennialFalcon]

Aw thank you! (Mainly for the looking younger part 😉) we have learnt SO much since then but I guess we don’t realise it ourselves! I think we need to dig up some old episodes and compare. There is no love lost between Adam and his old mop of hair either! 😆

[@andrewbowlgarte4738]

light tackle rig with a bait line , and heavy tackle rig with a weight , leader, hook and the bait you caught , fish at or after dusk or dawn , will catch all you need

[@rideauriverrafter]

Some basics for the engineer/cook. 1 Teaspoon = 5 ml, 1 Tablespoon = 15 ml. Thus, doing some quick maths, 2 Tbsp equates to 6 teaspoons......We have a recipe for Asian Sesame Salmon that is a fave - you could try it with almost any fish, tuna included. Dead simple for anyone with a working understanding of 1/2 rho v squared. //// 1/3 cup or 80 ml honey, 3 tbsp or 45 ml soy sauce (use tamari soy sauce for better flavour), some granulated or freeze dried garlic, some powdered ginger - 5 to 10 ml of each should do, granulated or freeze dried onion flakes, whatever quantity suits you, dried chilie pepper flakes to taste. Stir and pour over fish. Bake in 350 F oven, basting now and then until fish flakes easily. Serve with chopped green onions if you have them and sprinkle with toasted sesame seeds. Super. 😊

[@p-dubya]

🌟WOWIE! ZOWIE!!! $2 per pound (U.S.) for fresh off the boat tuna!! 🐟That's incredible!! 👍🏼

[@jameskahl9546]

I enjoy watching your shows you all of you are very lucky man married to a hot redhead I was married to a redhead for 29 wonderful years until we went on vacation and had an elevator issue she's no longer with me due to that I think about her every day and I know she's here with me watching your videos

[@barbaralienhard3490]

Awesome video, now I'm hungry for fish!!

[@alanm500]

I suggest you call the recipe Atuna Grenada. It means no worries!

[@extrameatsammich]

2.2 pounds per kilogram. Your videos are as entertaining as they are eye opening to a hopeful liveaboard. Thank you!

[@Leib33]

I was disappointed there was no "review" of Adam's recipe. On the other hand, the way you guys gobbled it up was praise enough!

[@lvlndco]

First glance at the thumbnail for the video I thought Khiara was showing a ring Adam got her...nope, just Khiara being stylish as usual.

[@mattsb99]

Second. The O'Kelly's showed your video about getting her on board! Time for a joint video! Love you guys! Stay safe and healthy!

[@sanchiaparker3730]

Do you have a link?!

[@trongod2000]

Hmmmmm.... I'm at a loss for what you call a sundowner at 3pm. LOL

[@SailingMillennialFalcon]

Bit late for breakfast beers too... maybe ‘it’s 5pm somewhere beers?!’

[@ianscott3180]

Get the beer into the new fridge.

[@ABT212]

Ginger in your plate and across your plate.

[@grantpeachey6908]

cool i like that beer time

[@riaannaude8248]

If you ever around South Africa, come and we'll give you a diving course.

[@SailingMillennialFalcon]

Thanks 😄 I heard the diving is pretty cool there!

[@pakrat8118]

God bless you both. I love your videos. May your marriage last forever.

[@nonaparker564]

Now I want tuna !! That is so cheap compared to us here in Australia. I saw albacore tuna for $33 aus for a kilo ..We went for barramundi!Much cheaper hahaha .One day you will catch a fish,don’t worry ! Loved the video x

[@pkane5472]

I'm sure that tuna tasted as good as it looked as you prepared it!

[@danieloliver20]

That was a "great catch" for $4.00 US/Kilo, well done!

[@philkelsey1483]

So how was the fish?! 🤔All that and no culinary verdict? ☹️ 😄

[@robertdunlop993]

To paraphrase Jimmy "Its lunchtime somewhere!" Its yours Adam :)

[@CAOHnutrition]

That's a Cuban YoYo drop line FYI! lol come on you guys you are in the ocean with fish in it! The fish did look good xoxo!

[@webheadusa9377]

Adam's Tuna Almondine! Attaboy! Looked good. :¬) Webhead USA

[@clayfarnet970]

Often fresh fish or premium cuts require few spices to be very tasty. Save all of that for the food that needs it. 😜👍👍✌️✌️✌️

[@somadevo]

What was better, the tire or the tuna....tire looked a little tough but good for a few meals

[@danijel7948]

Great video as always, a question do you usually use the bottle opener like that? I ask since i kinda learned to do it that way and it always stumps people when they see it :) Keep enjoying it a joy to see the episodes

[@mikebatterham4970]

On your fishing rig that was good, you forgot the third boy that you tie a 2 lines two one has a lighter with a prawn strapped to it the other has a stick of dynamite the fish eat the prawn and ......

[@trialsport]

You can retyre now with that catch.

[@paulquigley1855]

Turn it loose. No matter how you prepare it it will be tough and rubbery. 😉

[@englishmaninfrance661]

What are you going to do with the rocks ? Bash the fish on the head ? The joys of owning a sailboat :)

[@quickdry3]

was just at the shops and tuna was AUD36 a kilo... at this price differential how can I afford _NOT_ to get a yacht and go sailing...

[@SailingMillennialFalcon]

Haha you’re practically making money by going sailing!! 😆

[@Morghar-64]

What... You can't leave us hanging like that... So how did the tuna taste, was it edible ???... Love your vids guys, keep up the great work and take care...

[@SailingMillennialFalcon]

Whooops I thought I left that in there... well, the deliciousness was a given 😉 Thanks for watching!

[@Richard-R-S]

🙏🏻...

[@pkane5472]

OK 29th and it just came in! Dang!

[@trolling4dollars816]

Question: How do you deal with cash? How do you get it, and what currency do you use (local or USD)?

[@jasonbillings9256]

Well how was the fish!

[@grantpeachey6908]

you did well with the tuna but being a retired Chef all you needed was butter garlic and on the gill 3 min a side and lime or lemon before serving

[@SailingMillennialFalcon]

Will do that next time! Sounds a hell of a lot easier 🙂

[@Verdigris.]

Does the new fridge need some sort of lock or way to secure the door when you are underway?

[@ianscott3180]

Most boat fridges do or are top opening. the trick is not to open a front loader when you are on the wrong tack.

[@Draconisrex1]

Ok... I know if we cross paths who WON'T be doing the cooking.

[@chuckleber3484]

This might be a stupid question, but is that fridge heel friendly? I always thought that fridges need to be near level to operate or else the compressor can be damaged.

[@gidge34]

How dare you destroy my expectation of hearing you say “Barby” by proper queen’s English 🤪

[@timothysmith2128]

might want to check out a youtube video on culinary tactics

[@annafraley5388]

Looks like the right side of the table has been compromised 18:48 🤭🥴🤷🏻‍♂️

[@spindreams]

Need to swap the door around (if you haven't already)

[@mikebatterham4970]

Ps call your recipe NotFish the Vegans will go nuts

[@Kuokoa]

Is it edible? Asking for a friend....LOL

[@tigersharkzh]

How did the tyre taste?

[@eyemstillhear]

Starving people end up eating their own bait. Has to be one of the most ecologically shortest food chains known to man. And you had no bread, old or new, that you could have crumbed and mixed with the ginger powder, to create a crust then shallow fried ? When I saw that knife 'clunk" through the tuna I thought, well, the Gobi desert sprang to mind.

[@andrewbowlgarte4738]

soon as you stop using recipes [ and measuring ] , you can start learning how to cook , my method of trying to teach people , cheers from CT

[@court2379]

When you said tire I was picturing some awful tasting, chewy fish...

[@billparker4211]

We are so jealous. $5.00 per kilo for fresh tuna, we haave to pay at least $15.00 to $20.00. Enjoy

[@chrismadden74]

Learn how to troll some lines while sailing. Use squid lures.

[@smplyizzy]

Appreciate the conversion to Fahrenheit!

[@209turtleboy]

If the fish are under the boat, why not use your bouy's next to the boat?

[@SailingMillennialFalcon]

It’s a whirlwind of a bay, didn’t want to tangle ourselves up!

[@CasonovaCorkClub]

What was that you put on the grill?

[@proslice56]

Tuna! someone didn't watch!

[@mikedean8061]

Sure $5 for the local tuna, but $10 in gas to go get it. LOL

[@court2379]

That is still probably a good buy where I live...

[@sailing.not.dreaming]

One minute for tuna so thin

[@CasonovaCorkClub]

FIRST!

[@notwhatiwasraised2b]

ALWAYS call it 'bait' or 'lure' so fisheries can't prosecute on the admission of 'fish' being used as bait

[@rfunk727]

First again!

[@javierbetancourt9388]

100

[@terrycraig4859]

You guys are great, I do have to say that I’m a little disappointed with your fishing method. Putting hooks out on floats is a very indiscriminate way of fishing, you could get a turtle or some other unwanted fish and end up killing it. Using the hand line or a fishing pole where you can release any unwanted fish would be the way to go. Not trying to preach just giving information. Really do enjoy you guys and your videos, keep up the good content.

[@notwhatiwasraised2b]

y'all talking kids...?

[@jimself8214]

Sorry, Mates, last I checked...a rubber tyre is not edible. Too chewy; bad flavor. Cheers!

[@grantpeachey6908]

you are on a sail boat leave the culinary arts to the pros keep it simple getting creative is a good thing BUTT