Catch, Clean, Skin, and SMOKE Dogfish - Smoked Mini Shark!

UK shore winter rock fishing with bait in this video fishing dusk into darkness. One of the best ways to cook and enjoy Dogfish a member of the small shark family is by hot smoking. It really is a great way to enjoy them. On a fantastic evening for fishing off the rocks after dark, I catch some Dogfish then clean, skin, fillet, and prepare ready for smoking on a small home smoker in the fishing shed. In addition to the fishing and catch and cook, I talk about the tackle set up, and the rig and bait. Bon Appétit!
Eating Advice: Although very good eaten cold, smoked Dogfish is most enjoyable when still warm and juicy.
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