Tasty！Huge Fried Pork Skins, Crispy Roast Pork Belly Making / 全台最猛！巨大炸豬皮, 脆皮燒肉製作

[@JA-ql8ro]

顏色超漂亮

[@duckko4133]

ဝက် 🐷 ခေါက်ကြော် ဝက် 🐷 ဗိုက်သား စားလို့ အလွန်ကောင်း 😋😋😋😋😋

[@CateFoodTravel]

Thanks 😊

[@Bye_GuysIquit]

Myanmar😊

[@jovie4249]

脆皮燒肉潛艇堡很有特色 改天來吃看看

[@Евгения-щ8э8ш]

Шикарно!!! Сижу смотрю и слюну глотаю!!!! Оооччень соблазнительно!!! МОЛОДЦЫ!!!❤❤❤

[@blackbird6001]

Это путь к вырезанию желчного пузыря )

[@阿鄭-k2s]

豬皮感覺很脆!

[@Bob-gl3vy]

超愛吃炸豬皮~~~

[@小艾妃]

好認真的拍攝 感謝分享這些美食

[@Aljexey]

Как же это прекрасно! Слюнки бегут. Вкус наверно, да какой наверно, обалденный!

[@CateFoodTravel]

Thanks 😊

[@hahagal3517]

Wow,delicious meals.

[@waynedaly1718]

Looks absolutely divine. Great video,thank you for sharing.

[@CateFoodTravel]

Thanks 😊

[@waywaypp6769]

第一次看到炸豬皮

[@levipontes1964]

Parabem e muito bom 0k

[@doublea6070]

深夜放毒啊 好餓~

[@潘城城]

看起來超好吃！

[@CateFoodTravel]

👍感謝留言及觀看😊

[@Lou.B]

Looks SOOO Good~~~!

[@CateFoodTravel]

Thanks 😊

[@ilzagallo1]

Parabéns parece muito bom e está tudo muito bonito❤😊

[@carmenlee9853]

💖💚Hi Cate...Merry Christmas...💚💖🌲🎁🎁 and a Very happy New Year of The Rabbit even is after a month☺️☺️Here is a tradition in Christmas pork dishes❤️💚but looking at yours way to cook I see that.. I know nothing about pork..🐷🐷. Much more about the pork skin☺️☺️Thank you much for these recipes💚💖Good luck further💚💖

[@邱小梅-v4m]

脆皮豬肉 一看就流口水， 豬頭皮炸成這麼 酥脆 來滷白菜滷一定 非常 很好吃， 好在昨晚沒看到 哈哈哈不然會餓一整個晚上👍👍👍😜😜😜

[@LIZZIE-lizzie]

Crispy Pork ? Crispy pork Fat!!

[@lindomardamasiodasilva189]

Pensa num trem não sô

[@cheesecake1539]

脆皮燒肉我的最愛😍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@scotttorres3393]

This is going to be so good with rice.

[@pkchien4791]

脆皮燒肉😋😋👍👍👍

[@台中螞蟻人]

潛艇堡好誘人

[@CateFoodTravel]

👍感謝留言及觀看😊

[@مطبخ_هاله_حبيبتى]

Hello my dear very nice thank you

[@CateFoodTravel]

Thanks 😊

[@tomowang2548]

Crunchy and Juicy! Omg looks AMAZING 🤤🤤😋😋😋

[@CateFoodTravel]

Thanks 😊

[@白辰-s9w]

每個都來一樣吧

[@CateFoodTravel]

👍感謝留言及觀看😊

[@澪花落]

一度以為是拍攝點在南韓，想不到在台灣，好乾淨的作業環境，也感覺很好吃的樣子。

[@CateFoodTravel]

👍感謝留言及觀看😊

[@Voto-vm8xl]

En México se llama CHICHARRÓN, es más facil dorarlo en un cazón muy grande. Cocinado en salsa verde es delicioso 😋😋 Comerlo en tacos es exquisito, se preparan con tortilla, frijoles, nopales, queso, aguacate, salsa o pico de gallo 😋😋

[@kree6617]

OMG, crispy roast pork belly subs? Delicious!😋👍

[@iwanowichiv3175]

Спасибо вам за информацию красиво Доступно и вкусно

[@CateFoodTravel]

Thanks 😊

[@賴沈-p7s]

這燒肉太罪惡了啦～🤤🤤👍

[@marieenrriquetaortegacruz4640]

Vengan a México a un curso de chicharrón !!!!!! Eso no me gustó

[@黑的白的紅的黃的紫的]

看起來好酥脆🤤美味 港式燒臘便當就有脆皮燒肉便當,之前想自己學,youtube有不用烤箱的作法,用平底鍋就可以做出來了喔~找脆皮燒肉平底鍋就有了

[@CateFoodTravel]

👍感謝留言及觀看😊

[@abrerachan3151]

This is the best thing everything so fresh and made from scratch 😍😍💯

[@CateFoodTravel]

Thanks 😊

[@ИннаЮльевна-ю1ь]

@@CateFoodTravel Здравствуйте ! А в каком жире Вы их жарите ? Можно их жарить в свином жире ?

[@АлександрЗозуля-п7э]

СУПЕР 👍🏾‼️ Представляю, как это вкусно.

[@CateFoodTravel]

Thanks 😊

[@nadaegan6556]

wahh.. In Indonesia, we called it RAMBAK. It made from skin of cow or buffalo.... hehehe tai haochi le.

[@CateFoodTravel]

Thanks for sharing 👍

[@YoekieIriawan]

it's more tasty and salty than rambak

[@Владимир-у8г7с]

Сплошная польза👍

[@СергейЛозовой-у6н]

Все полезно,что в рот полезло!))

[@misssmith174]

Захлебнулась слюной. Очень аппетитно!🔥

[@CateFoodTravel]

Thanks 😊

[@НатальяГончарова-м5ъ]

И очень вкусно. Мы готовим изредка.

[@qbg2116]

Absolutely delicious I'm digging it😋😋😋😋

[@arkkedia4835]

I just love their cleanliness.

[@煥章林-t8m]

脆皮燒肉潛艇堡😝😝😝👍👍👍口水直流也太美味，凱特也太棒了吧分享店家的美食❤️👍👍👍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@minervamedina]

Jijijiji aquí en México le decimos chicharrón de puerco y lo consumimos ya sea en salsa verde o roja, seco con tortilla nopales frijoles y una salsa bien picosa, con guacamole, o con limón, o asi no más solo sin nada, parte de nuestra dieta México

[@CateFoodTravel]

👍👍👍Thanks for sharing

[@Debar-ir4tl]

I cannot imagine how good this pork tastes! So crispy and juicy! YUM!

[@CateFoodTravel]

Thanks 😊

[@dolliewigs2415]

Je ne connaissais pas les chips de peau de porc, mais ca à l'air trooop bon !

[@CateFoodTravel]

Thanks 😊

[@堯姚]

肚子默默的叫了起來

[@CateFoodTravel]

👍感謝留言及觀看😊

[@rctpop358]

I'm not hungry, yet watching this make me salivate😋

[@CateFoodTravel]

Thanks 😊

[@fatwhite7201]

I have to save this video immediately cause you guys have an extrextremely innovative cooking practice that sheds on my mind☺😍😍😍

[@CateFoodTravel]

Thanks 😊

[@盧英]

怎麼都不講話啞巴嗎？

[@chen-py7bs]

8月13日阿英越南烤乳豬點閱破1300萬次，這次的燒肉引人垂涎，都是全球粉絲超愛的美食，潛水艇我也愛！👍👏🤗😋

[@ryancheng9909]

頭香

[@LinVanCliff]

你真可謂是頭香雞!!

[@chen-py7bs]

做沙發吃爽爽！吃飽才有力氣減肥！😃😋

[@kartina123]

Всегда восторгает умение из ничего создать шедевр!!!

[@briancleveland6115]

not actually nothing.

[@yousuanyang8494]

當零時、沾白醋！讚👍👍👍

[@旅行者-n3c]

炸豬皮的過程好療育😋

[@星星吾敵]

台中居然有這樣特別的店 酷皮燒肉

[@CateFoodTravel]

👍感謝留言及觀看😊

[@davidhovey6045]

😋🤤🤤😭. Absolutely beautiful! Good work!🙏❤️

[@CateFoodTravel]

Thanks 😊

[@blacktea6476]

每次深夜看凱特的YT都會流滿地口水

[@CateFoodTravel]

👍感謝留言及觀看😊

[@말례황-x9w]

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ드3ㅡㄷㅡㅡㅡㅡㅡㆍㄷㅌㄸㄷㄷㄷㄴㄷㄷㄸㄸㅌㅌㄷ6ㄷ66666ㄷㄸ6ㄸ6ㄷ666ㄷ6ㄸ6666ㄷㅌ66ㄷ6ㄷ666ㄷ666666666ㄷㄷㄷ6ㄷㄷ6ㄷㄷㄴㄴㅊ9ㅈ,ㅈㅈㅈㅊㅉㅈㅈㅈㅈㅈㅈ ,^^

[@marcelosouza1869]

Eu também uma delícia

[@edensunada4518]

Aloha Ms Cate. I love your cooking shows....

[@MarlonUrbina-zx5xz]

😄 jaja jaja jaja

[@ivonperez3863]

En México de come en tacos, en salsa, con nopales, con frijoles , con queso, taco placero o solito. El chicharrón nunca falta en los Tianguis .

[@CateFoodTravel]

Thanks for sharing 👍

[@SOBERHANGOVER]

You made me hungry 😊

[@nareycopi7896]

Es muy rico en Perú en patacones de plátano son una delicia. En sandwich, o solo con canchita.

[@bchild3471]

I wish I could go there and enjoy those wonderful food.

[@robertoguevara660]

goYou everywhere chicharrón find Will You ,México to come You if far,so travel to need don't You

[@月容-i8y]

沒吃過這種的 感覺口感應該不錯 ❤

[@hildadearmas468]

Dios😮eso es una maravilla culinaria , eso es arte y se ve espectacular imagino saborear esa delicia ,👌🏻👏👏✌️🙌la comida sabrosa 😅

[@CateFoodTravel]

Thanks 😊

[@chingao3369]

Wow, I'm hungry😭😭😭

[@CateFoodTravel]

Thanks 😊

[@warunglagutambak]

hungry makan

[@HeavyMetal0]

Omg I want some. So delicious 😊

[@CateFoodTravel]

Thanks 😊

[@Неважно-и2л]

Выглядит очень аппетитно, и цена адекватная 🤪

[@CateFoodTravel]

Thanks 😊

[@ГалинаИВАНОВА-ф7п5к]

Полный рот слюней , даже стыдно - но так аппетитно 👍😋👍😉🤗 - БРАВО !!!

[@CateFoodTravel]

Thanks 😊

[@LT.X380]

Looks delicious. Thanks for showing the ingredients. Stay safe my friend. God bless you. 🙏🙏🇺🇸

[@CateFoodTravel]

Thanks 😊

[@craigjkb]

Those pork skins are massive. You can find many types of flavors in South Carolina US we use this as hangover food 😂 but not the size of that lol would love to have some pork skins like that one day.

[@ronen124]

4:43 actually I have luffa at my bathroom with the same dimensions

[@reemclaughlin4260]

They look awesome!

[@benscoles5085]

none of that size here in Va either, but they cut them down so half the fun of one of the giants is gone too.

[@nicky8593]

金黃酥脆！

[@CateFoodTravel]

👍感謝留言及觀看😊

[@stevel7402]

Looks crispy and yummy 🤤

[@CateFoodTravel]

Thanks 😊

[@mikecuesta9681]

That food looks absolutely gorgeous 😍

[@CateFoodTravel]

Thanks 😊

[@even5168]

豬皮處理的很乾淨，潛艇堡看起來好好吃~

[@CateFoodTravel]

👍感謝留言及觀看😊

[@yayin43]

I ate this in Melbourne. Didn’t expect it to be so good.😊

[@CateFoodTravel]

Thanks 😊

[@AmyFoxPlants]

Where abouts in Melbourne do they have this?

[@judithparnell4029]

Looks so yummy . The crispy skin of pork .

[@soniabatista2862]

Isso é uma delícia não conheço quem não goste. Abraços aqui do Brasil

[@CateFoodTravel]

Thanks 😊

[@泡泡貓-n3i]

切燒肉的聲音好迷人

[@CateFoodTravel]

👍感謝留言及觀看😊

[@來翁]

驚艷！難得看到高水準製作店家👏👏👏

[@marcocinquini1985]

I found it impressive how they expand like a spray foam when frying.

[@SimonPhungChannel]

It's the same way how prawn crackers are expanded when fried. Pretty cool honestly.

[@messiaslino7861]

Opa a sabedoria de vcs é imprecionate que delícia ficou esse sanduíche

[@CateFoodTravel]

Thanks 😊

[@紀大維]

好吃流口水啦

[@vanquelaithieu7613]

I like!

[@CateFoodTravel]

Thanks 😊

[@warunglagutambak]

i no like

[@dlee1967]

Lots of hard work I'm sure it's really tasty.

[@CateFoodTravel]

Thanks 😊

[@辛朓晟]

我的眼睛吃了😍😍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@joanntessel1026]

My mouth is drooling omg it looks soooooo delicious! Where can we get this in New York luv it! ❤

[@camilazelaya2481]

if you’re in New York it should be as easy as going a store to buy shampoo, you’ll find it in a regular Hispanic or mexican grocery store

[@samsungtablet1528]

Go to any filipino grocery store you can find the original version of this called Chicharon Baboy. Thats it.

[@eloisacameron3592]

The Bronx

[@joanntessel1026]

@@camilazelaya2481 sorry don’t agree! I live in NY 70 yrs n never seen the pork made like this in the stores u said ! Only in Asia u can get it this way !

[@elizabethtejada2251]

Go to any Asian restaurant in NY and ask about this plate

[@jasonk6490]

This looks AMAZING!!!

[@sergeysergey6353]

Вкусно готовят ,объедение 😁

[@CateFoodTravel]

Thanks 😊

[@馬丁森]

絕對好吃阿

[@呂鈺-z2u]

真的是全臺最強

[@CateFoodTravel]

👍感謝留言及觀看😊

[@yamasaki160]

下次去台中一定要吃看看❤❤❤

[@CateFoodTravel]

👍感謝留言及觀看😊

[@正華廖]

食品藝術🙏

[@JWnFlorida]

Beautiful

[@CateFoodTravel]

Thanks 😊

[@趙智傑]

垂涎欲滴啊～😚😚❤❤❤

[@CateFoodTravel]

👍感謝留言及觀看😊

[@amigoprovocante]

This is brilliant. Thanks. Can you please tell me how long and what temperature was the belly kept in the oven ? 2. Could you also tell for how long and what temp was the ham baked /roasted ? 3. The sauce which you put on ham and belly . 🙂 Thank you so much.

[@xhin678]

This is usually a secret in the restaurant.

[@KowalDWR]

Try 200 c for 1h. Should be enough. Preheated ofc

[@pihermoso11]

@@KowalDWR nope I think that is too hot, the purpose of putting the skin in the oven is just to eliminate the moisture and not to cook it, I've seen this similar crackling in Scandinavian cooking, the trick is to draw out all the moisture to make the skin puffy.. the oil frying will do the cooking, not the oven..

[@canadianbear40]

usually is one kilo for hour !!

[@apdroidgeek1737]

try grilling them instead but marinate them first, im telling you its wayy better.

[@custodiamariarochaoliveira8711]

Nossa!!! Que delícia... 😋. Fiquei com água na boca!!! Boa Sorte para todos. São Paulo -. Brasil.

[@CateFoodTravel]

Thanks 😊

[@josebarcelos7311]

olá... ótima receita... teria as proporções?

[@李萌-o8j]

炸炸炸起來~酥脆口感要跟上

[@glorianogueira4236]

Do Brasil São Paulo. É delicioso. Atualmente aqui não se acha em qualquer lugar só em restaurante especializado.

[@ramiroperezlopez4374]

en mexico es muy comun encontrarlo ,en los mercados de todo el pais hay ,se hacen tacos con salsa picante y aguacate

[@mariaangelicamoreira6060]

Esse gostosura é da cozinha mineira.

[@lapopotederic239]

Hello Always happy to watch your video. Your video is very interesting. Thank you so much .🙂🎅🎄🎁✨💯👍👍🙏

[@CateFoodTravel]

Thanks 😊

[@jcld9730]

EL MEJOR ES EN MÉXICO, SE LE LLAMA CHICHARRÓN...EN TODO EL PAÍS SE CONSUME Y SON MARAVILLOSOS EN SABOR

[@heru-deshet359]

Para mi el mejor es en el Caribe, como lo hacen los Puertoriquenos. Crujiente y delicioso.

[@mevius9]

과카몰리

[@李佳歡]

拍得真好~ 看到肚子好餓

[@plecustopo]

En México se llama CHICHARRON y se come en tacos con salsa pico de gallo o guacamole

[@CateFoodTravel]

Thanks for sharing 👍

[@ramiroperezlopez4374]

en salsa verde ,el guacamole es al gusto de quien lo come en tacos

[@honeylemon7415]

Con un queso fresco y PAPAA!!

[@minervamedina]

Con salsa verde o roja con un arroz, frijoles por un lado y tortillas 🤤🤤🤤😋😋😋i

[@kevinlin7361]

Absolutely delicious 😋

[@CateFoodTravel]

Thanks 😊

[@fredsexton6876]

Yummy 😄😋

[@CateFoodTravel]

Thanks 😊

[@terunowatanabe]

美味しそう❤❤❤

[@CateFoodTravel]

Thanks 😊

[@bankerdave888]

看起來很好粗！😋😋😋

[@CateFoodTravel]

👍感謝留言及觀看😊

[@superthen2721]

Would love to try all of that🤤

[@johnburugu8967]

Can you please highlight with subtitles so that people know what he's doing and adding on his food right now what he's doing to his viewers is just like flying blindly

[@rickydlam]

You shouldn't care, he's doing 50% of that wrong