Cebu Puto Maya at Sikwate

This is the step-by-step process on how to cook Cebu Puto Maya and Sikwate or Tsokolate.
#ERRATUM: We have mentioned the word Madre de Cacao when we referred to the Cacao itself; however this is a mistake. It should just have only been CACAO and NOT Madre de Cacao.
According to our research online, Madre de Cacao are also known as Mexican Lilac but in the Philippines it is known as MADRE DE CACAO or Kakawate or Kawate. Madre de Cacao’s known use is to to shade Cacao trees. But the most beneficial traits of Madre de Cacao is its medicinal properties itself not to mention that it keeps pests and insects away from your other plantations. It’s also very helpful for your dogs if they have parasites and skin allergies.
We hope that this new video format is more insightful, attractive, entertaining, and informative. Please let us know of your comments, suggestions, and recommendations.
#putomaya #CebuPutoMaya #sikwate #cebuanorecipe #cebuanofood #foodie #chocolate #fyp #howto #filipinofood #businessrecipe #food #howtocook #bisaya #cebu #cebuano
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[@shinegabrien23]

Usa gyd n s paborito nko sa bata pko hangtod karon 😘

[@WanderingKusina]

Dba sah? Lami gyud kaayo.

[@audreylimsiaco434]

Hala sa cogon pardo,sakto naay lami diha na puto Maya sa may palenke ng pardo,Dyan kami nakatira nong Bata pa kami na hamos pa ang hitsura,ang sarap tingnan ng puto maya ng cebu,love it

[@WanderingKusina]

naa na sab namaligya sa ubos sa cogon pardo.

[@joshuabongat-ji6hm]

Naku Po mga sirs Lalo kayong papayat niyan good pm Joshua from Quezon City MM

[@WanderingKusina]

oo nga eh. Ingat po kayo always and thank you po sa support.

[@jonathansibol8337]

Hope matikman ko yan delicacies nyo 😋😋

[@WanderingKusina]

Guest ka sa amin bro during one of our shoots, usually every Saturday.

[@roselynrubio]

Ou favorite na Nako ba

[@WanderingKusina]

luto na...

[@joshuabongat-ji6hm]

Happy new year too Po pamasko ko Po Wala pa din sirs it's already 2024 na

[@WanderingKusina]

God bless you po...

[@corazoncamasura555]

Gusto ko yan😋😋😋

[@WanderingKusina]

luto po kayo nyan

[@leonyjeepastera]

Sa iloilo my niyog pa yan sa ibabaw

[@WanderingKusina]

Interesting… niyog po ba na bagong grate?

[@khimalibangbang8491]

Sabi nyo po ba galing sa madre de cacao ang tablea?

[@WanderingKusina]

Yes po at nagkamali po ako.

[@mommasond]

Madre de cacao???

[@WanderingKusina]

oo po.. nagkami po ako sa pagsabi dyan. lol Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.

[@gemmaenar7287]

Dati pag sa last part nakalagay na ang mga ingredients, ngayon wala na. Noon pa KC yun, iba na ngayon😅😅😅 2024 na KC kaya lahat nagbago na. Hindi na tuloy ako makag pag screen shot.😔😌😟

[@WanderingKusina]

1 cup Tapol or purple rice (if available sa lugar ninyo) 4 cups Malagkit 2-3 inches na Ginger or Luya 6-7 cups na Gata ng Niyog 1/3 cup na White Sugar 2 teaspoons Salt Macuvado Sugar Sikwate: 2 tablets of Tablea 500 ml water Add brown sugar according to taste

[@WanderingKusina]

salamat po sa pag suporta. Check out po the list of recipe below.

[@gemmaenar7287]

Maraming salamat po, God bless you all.🙏🙏🙏