CELTIC SEA SALT vs HIMALAYAN PINK SALT Minerals Comparison + More Differences

Ever wonder the difference between Celtic sea salt vs Himalayan salt? This video shows you in depth information about the minerals in pink Himalayan salt and the minerals in Celtic sea salt. I will compare the Celtic sea salt minerals to the pink Himalayan salt minerals in a side by side chart showing numeric values. Plus this video will show you the many similarities and differences (other than mineral content) between Celtic sea salt vs Himalayan salt. With this information you can determine some of the health benefits of Celtic sea salt and the health benefits of Himalayan salt for your needs.
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NOTE: Dear Friends, please forgive my mispronunciation of Celtic Sea Salt. I was phonetically saying "Seltic" instead of "Keltic" 😊 Many Blessings!
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🫖BUY ME A CUP OF TEA!
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BUY FRENCH GRAY SALT (Celtic™ is no longer available. Try this alternative)
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BUY PINK HIMALAYAN:
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======================
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SOURCES:
▪︎Himalayan Pink Salt Complete Mineral Specs: themeadow.com/...
▪︎Celtic Sea Salt Mineral Specs 1: www.curezone.o...
▪︎Celtic Sea Salt Mineral Specs 2: homeworship101...
▪︎Celtic Sea Salt Facts: www.celticseas...
▪︎microplastics:
dailyhealthpos...
➡️POTASSIUM IODIDE:
• doctorseaweed....
• www.differenceb...
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZbin Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@CleanFoodLiving]

Dear Friends, please forgive my mispronunciation of Celtic Sea Salt. I was phonetically saying "Seltic" instead of "Keltic" 😊 Many Blessings!

[@almostjane1754]

Nearly ALL Americans make that mistake - LOL! I remember the right way to say "Celtic" by thinking that only in Boston do people say SELL-TIC. Everywhere else in the world it's KELL-TIC. PS - love your videos. Have learned a lot! Thanks.

[@MindKontrolleProject]

Lol, must have grown up in Boston, MA 🏀

[@Mr-pn2eh]

I thought celtic seasalt was from Ireland.

[@pkirkey6932]

Thank you for the correction on pronunciation. My Celtic Irish-Norman roots were getting all in a twist. I have been fermenting food for a few decades and have developed a preference for Himalayan pink salt over all the others I have used. I love your channel and recipes.

[@bburnsga]

It's correct either way. Thanks for the info!

[@debrocs1]

I'm in New Zealand and i have been using Celtic sea salt for many years. I also use H salt as the celtic is to moist to use in a grinder. One of the interesting facts about Celtic is because it is a moist salt it has magnanese (I hope that is the right mineral), which is a water loving mineral, so any dry salt wont have it. Apparently magnanese removes excess sodium from the blood , so it helps stop build ups in the blood vessels

[@moemo284]

This was riveting

[@RexRaven22]

Wow.

[@GlennMarshallnz]

@@moemo284🤡

[@1111yZT]

I think you meant to say Magnesium. It’s the mineral that loves water.

[@set3777]

It is magnesium that absorbs water (not manganese). Magnisium is good for health. "Low temp Dried Celtic sea salt" is also available.

[@believer2734]

This was an excellent presentation and I very much appreciate your break down comparison of each. I had just got my father in law started on the Celtic sea salt (Selina Naturally) and I was trying to explain how beneficial it was although I see now that I didn’t know nearly as much about it as I thought. Thank you so much for teaching me !

[@Morese56]

Soooo, What is so good about Redmond salt? Why should I believe your recommendation just by you saying “try it and you’ll like”? Im really just curious. As it’s kind like telling people to put something in their bodies without any verification of the benefits? Have you tried other types? Or, Do you work for Redmond? Thanks

[@katpaints]

I switched to Himalayan at my first taste! when I was a kid and the neighbor next door would get a new salt lick for their cow, we kids would chip off bits of it and eat it. It was the PINK salt block that we liked and it tasted exactly like the pink Himalayan sea salt. We have other salts but I only use the salt grinders with the pink rocks in it!

[@lars277]

I don't have a favorite salt, but I have a favorite foody fermenting lady on YT, YOU!!

[@dragonflyfarm9154]

You are SO good at giving us information in a more simplified manner! I have yet to try Celtic sea salt so I can’t say which one I think is better.

[@corinnebonafino5211]

Just discovered you this morning. This is the 2nd video viewed and now I subscribed. I've lost my touch with some of my homestead days' lifestyle (i.e. fermenting) and THRILLED with finding you! Your style, knowledge, and topics are a perfect fit for me right now. Excellent channel. Thank youuu!! ❤

[@notmyworld44]

I use the Celtic salt almost exclusively. This is great information! Celtic salt is very expensive, but for household use a pound of it will last quite a long time.

[@newtricks-olddog]

Great video, as expected, just one thing: the Himalayan salt is actually .2% lower sodium than Celtic sea salt 100% - 2%(minerals and trace elements) = 98% sodium vs. 100% - 1.8%(minerals...) = 98.2% sodium. Moisture content isn't relevant in this equation, add water to Himalayan or remove it from Celtic, doesn't change sodium and/or mineral content. Keep the videos coming, they are appreciated.

[@BobCristofaro]

I like the color of your kitchen cabinets

[@jimn.9990]

We have Himalyan Sea Salt, Celtic Sea Salt, and Redmond's Real Salt. Even though Redmond's has super-fine particles that contains the best overall flavor, I find that I like the Celtic the best by its larger size, along with its extra moisture content that literally melts in your mouth that imparts an enjoyable experience. I also enjoy Celtic mixed in a glass of warm water with a squeezed organic lemon wedge as a beverage the first thing in the morning (to alkalize my body and to flush out any toxins) once or twice a week. Then on other days of the week I enjoy just the warm water and a lemon slice.

[@TheFrugalMombot]

Due to health issues I have, there have been several times that my body became acidic and I was hospitalized and I’ve been trying to find ways to help my body become more balanced and alkalized. I hadn’t heard about this. Thank you for the suggestion. I’ll try this. I love the taste. I do have a question, though. Doesn’t the lemon juice counteract the alkalinity of the salt?

[@janettedavis6627]

I understood salt is not good for the health of the body. Please explain.

[@dianasolfest7237]

​@@TheFrugalMombot lemon juice is acidic UNTIL it is ingested then is Alkalizing.

[@dianasolfest7237]

How much of Celtic salt to glass of water??

[@jimn.9990]

@@TheFrugalMombot Actually, lemon water may initially seem acidic while drinking it, but due to their high mineral content of lemons, they alkalize the body. There is a concern about the acid from lemons harming the enamel of your teeth, where certain health professionals recommend drinking the lemon water through a straw, but so far after years of doing so, I am fortunate to have my teeth unaffected. I would recommend performing a Google Search of foods that acidify v alkalize the body should benefit you. Good luck, Canny!

[@maryduff8831]

I stopped using iodized salt close to 20 years ago and using Himalayan salt for close to 10 years.

[@myriamguns2162]

I use both intermittently but have been using the Celtic more lately. I put 1/2 teasp of it in each of my 2 mugs of morning coffee. I'm prone to HBP genetically, so the lower sodium chloride in Celtic is better for me. Love the taste of Himalayn though and still use it almost daily in small doses on my food combined with black pepper for better absorption. Thanks so much for the comparison and the break down. I had been searching for that, and there you were!

[@deborahswan221]

Watch the video by Dr Barbara O'Neill called salt and water, it will blow you're mind the connection between enough water, correct mineral containing salt everyday and HBP.

[@THOREAU79]

Very informative! l learn new facts each time I watch one of your videos! have not tried Keltic salt but I like the pink one.

[@sustainablelife1st]

Love your cabinets, and the matching plaid. Fit's the topic quite well!

[@danielrodriguez1665]

Just tried celtic for the first time today, got to see how it grows on me but I'm already really liking it

[@kankinping120466]

very informative and educational! I am getting into this and thank you for putting this up!

[@Amazonarabia]

I live in the Middle East and had difficulty obtaining Celtic Sea Salt. I even asked friends to check for me when they travelled in France AND the UK - no luck! I eventually sourced some in Australia! It came loose in a paper bag - and was quite expensive too!

[@cherylmeri5143]

I cook with the Himalayan Pink and finish at the table with the Celtic Grey

[@Mars_60]

I've been using Hym-pink going to check out Celtics. Great comparison vodeo!

[@WearthH]

40 seconds in and I already love this video. Thanks for doing this.

[@Sonicman415]

I like your kitchen design. I like both. Celtic is my old favorite. Not sure I’m liking how the pink salt is mined. Thanks for this.

[@davidpierce4949]

Well done video. Do a taste test: moisten a finger, dip into table salt, then repeat with P.H.sea salt: a BIG difference in taste {P.H. the easy winner 🏆.} Also: Celtic (sel-tik) is a basketball team. Celtic (kel-tik) is a region/culture.

[@meeksde]

I’m all for getting rid of the letter c and use the x as a ch. fixed it….make it so 😆

[@isagoldfield7393]

Thank you for sharing your knowledge. I always enjoy your blog😻🎏🍀💕

[@heismightytosave527]

I’m going to look up Redmon Real Salt made in Utah. Thank you

[@NezD]

I was watching Dr Eric Berg talk about sea salts and he said the same. A study revealed 90% of store bought sea salts have traces of microplastics! Quite a few articles about microplastics being found in the lungs for the first time.

[@ruledbyvenus1859]

Late to this party but the info was right on time for my needs. Thank you for your research.💛

[@CleanFoodLiving]

Not late, glad you found the info helpful! 😊 I've since done an updated video that is improved. If you liked this one, I think you'll find this one even better: kzbin.info/www/bejne/ioGudoGgf6aorKc

[@comeLord]

You are a gift to us. Thank you for your great teaching, i love learning from you. God bless you 🙏

[@joannmutschler9112]

Good job. Answered my questions! Thank you.

[@tagempascal9586]

Celtic Salt is shown to be the best. The one I give to my patients

[@neemamachege3700]

im using pink Himalaya salt ; thanks for the great infos,,, tile to bring Celtic salt on my table now

[@AbundantWellnessCenterChicopee]

there's a pink salt mine in Utah.... at one time the west was under water.

[@MikeMarley-r9s]

At one time the whole world was under water.

[@jpm5324]

Nice video, just recently bought big bags of both of these salts for our kitchen.

[@SamanthaSkyring]

Have you seen Oryx Desert Salt on shelf in Whole Foods? It is from an underground salt lake in the Kalahari Desert in Southern Africa, from a remote, pristine uninhabitable area. It is a renewable sustainable source, and is free from any pollution or contamination. Still contains vital trace elements and minerals and is not processed or refined. Naturally organic and delicious. Their grinders have a ceramic mechanism so is 20x and more refillable and doesn't grind plastic into your food.

[@btterfly666]

Thank you so much for all that you do!!

[@johng.4959]

Amazing presentation! Subscribed! (I've used both salts and still experimenting) 👍

[@Zerotolerance1212]

Pink himlyan salt keeps blood clean and smooth flow.. It also improves gut micro flock. Moreover Celtic type salts are also one of the reason for breast cancer in ladies due to high content of selenium

[@Gloriagal78]

Himalayan is definitely my favorite, simply due to the fact that it has less aluminum.

[@sempercharge]

Thank you for this video. Well done!

[@yvonnehinchey5811]

Great video . My favorite is redmond sea salt

[@susan3200]

Great episode.

[@janamoran189]

Thanks 😊 !! I will use the pretty pink 💗💓💕

[@angelaalexis1785]

I'm using Himalayan pink salt at the moment,is unable to get Celtic Sea salt where I live.. thanks for the information

[@iskandariacordoba]

Lovely channel... Thank you for the valuable information....

[@23FOEVA]

I use both.

[@TheBeautygarden]

Thank you, fascinating info!

[@belieftransformation]

Thanks for your research & sharing it! I use both salts but I use the Celtic salt from French in my ferments & as a table salt in a grinder. In recipes I use the fine pink Himalayan salt. I love them both but take a few grains of the Celtic when I feel tired, with a drink of water.

[@harmyjim2]

I never heard of the Celtic sea salt. Perhaps I'll combine them. Thanks.

[@johnrevard8115]

very informative thank you. I just wonder how all the evaporative ocean sea salt producers have micro plastics in them except one company. I'll just stick to the Himalayan salt. No plastic garbage patches floating around the ocean a hundred million years age

[@BrendaSwing-oz3os]

Great information! My concern is, I’m hearing that lead can be in different salts, specifically sea salt. Is that a concern with Celtic salt?

[@jonnaborosky8836]

Learned a lot. Thanks.

[@BCSTS]

I thought maybe you were Canadian....but I see you live in Montana, relatively close to Utah...I, so I am surprised you didn't compare it as well. I have looked for the Utah "Real salt" to try, but here in Vancouver, cannot find it.

[@hermithank9514]

I use both but celtic is my favorite.

[@garyb8186]

Thanks for the video, Just subscribed.

[@eydimyers1654]

I mix both together in a salt grinder

[@meaghanlarsen1618]

Where should I buy Celtic salt? What brand?

[@deboralogel4716]

Why do you prefer the french grey salt to the light grey celtic sea salt brand? Thanks

[@Collette-k4n]

I use Celtic salt.

[@mimiherouvim1]

@Clean Food Living, could you pls provide with information where we can buy Celtic salt from? Thanks in advance ❤

[@TheNewMediaoftheDawn]

Cool interesting both good, better and worse depending on the element, those are the two main high end salts I use in moderation, for large uses I use standard sea salt…. I also use Vogel herbamare which is sea salt loaded with herbs and garlic and seaweed and watercress, amazing taste and nutrients especially in soups and liquids. I also use it ferments, as well as those other two.👍

[@AliKhan-qf2xs]

Excellent presentation.

[@Universalhealing-bo3ir]

Thank You for your Research😇💞

[@louisaisthankful4603]

Thanks so much for the information! My favorite is Celtic sea salt - and I thought it was from Ireland ☘ oops☺

[@cherylepearce2666]

Celtic sea salt, known as flower of the sea, is also farmed traditionally by women (female energy)

[@BARBIEJA4ANDI]

Celtic. It’s the flavor! It’s much better than the pink salt. By far

[@kathymoses1826]

So, if I’m understanding this, these salts won’t raise your blood pressure? I’m just now looking into this. I have vertigo really bad and when I have sodium I spin. Being on a low sodium diet is the only way for me now but I find myself not getting enough sodium, so I’m looking for answers because my body is suffering.

[@AvatureEng]

Thank you so much

[@antonyjosephine494]

Very informative message...

[@rehemankisi3551]

great information thank you

[@TranTek]

What about Redmond Real Salt ??

[@choux7746]

Which brand is good for pink Himalayan salt?

[@Rinrinromanempire]

Lovely content!

[@mariajoaocarvalhoareias8350]

🙏🙏🙏💯💞thank you stay blessed 🙏

[@moemo284]

This was riveting

[@cf-ry1zo]

Thank you!!😊

[@nicholassteel5529]

Prefer Celtic sea salt. 👍✌️

[@shawnmcdonald9352]

Thank you.

[@newtitan8888]

Better than Netflix

[@Funsoul8]

@@matrixist plus it’s not free 😂

[@morgma]

Yes

[@JM-fs8dm]

Amen.

[@franklinamadeoyanapacuri9078]

Agree!!

[@AliceWonders22]

Amen!

[@2potornot2pot]

I have used H. Pink salt for 5 years. It doesn't raise my blood pressure like salt used in processed food does. Just found your channel. Love your information.

[@kigoziedith1077]

Do u add it in food or it is used in just water

[@denofpigs2575]

Something to keep in mind if you aren't aware is that balancing your sodium intake with potassium intake will help regulate blood pressure. That might be why because of high potassium. I was actually typing that up right before she mentioned that lol.

[@victoryak86]

Wow, thank you for doing this research and for sharing it with us! An interesting “deeper dive” might be to pair the two salts with particular kinds of vegetables for a “maximum benefits” goal, ie. Certain vegetables lower in certain minerals being compensated with the salt that makes up the difference, so to speak. Anyway very helpful analysis and presented very well.

[@katescaringcorner6765]

I’d be interested on your views of Redmond Real salt from Utah.

[@CleanFoodLiving]

I think it's an excellent salt to use as well

[@cindymillis4975]

What a wonderful presentation!! I love your soothing voice as well! I have used both, but when I was diagnosed with dehydration at ER and tried to drink Himalayan salt in water, it irritated my stomach and gave me diarrhea, which caused more dehydration! I tried the Celtic salt and it saved my life! Stopped the diarrhea and no more stomach cramps!! I drank 1.5 teaspoons in 64oz.of water, as much as I wanted (meaning more than 1 jar of 64oz, but 3-4 of them per day) and felt like I had been raised from the dead!! So now, my absolute favorite salt is Celtic sea salt!!!!!!!!!!!!!!

[@CleanFoodLiving]

What a great story, thank you for sharing!

[@YeshuaKingMessiah]

Potassium and magnesium along with the salt would have got u going fast too All 3 electrolytes are important when dehydrated

[@Cjoybellclovescake]

Wow!! Thank you for sharing! We all come from the Earth afterall ❤

[@leefleck3598]

I agree extremely very smooth relaxing voice she reminds me of Erika Thompson the Texas bee lady❤

[@ImanEmpower]

my country Pakistan is only producer of pink salt in the world , we have huge range of salt reserves . I’m exporter of himaliyan pink salt from Pakistan. This video is really amazing. If any one want high quality pink salt from us in large quantity pls comment below

[@JessieAlvarez-ji4zb]

can o do consignment

[@urhobotv3010]

I'm interested in importation of Himalayan pink salt. Can I have your email address?

[@stephenromey6348]

I have used both over the years. I don't have a real preference - I think like you say in the video, people should treat these as a supplement, but not a primary source of minerals. Food will always need to be primary source of minerals - organic fruits, vegetables, and wild caught fish, grass fed meats). I also take liquid trace minerals in my morning water. Bone broth is also a good source of minerals.

[@pao6097]

What a healthy comment!

[@odysodys1098]

Thank you! If I didn't have Redmond I would use Himalayan. I'm skeptical the coast of France is an exception to ocean pollution -- especially microplastics.

[@ethereal369]

It's not. There is no ocean on the planet that hasn't been affected by plastic pollution. I don't know where she got that, but it's not accurate.

[@betsyoman7173]

I have 2 comments. First: One of the salts has more of one mineral and the other has more of the other mineral. It seems to me that the clever thing would be to mix the two! Second: Your video did not mention Redmond RealSalt, which is mined in Utah. Which means it doesn't have to be shipped to us from the other side of the world. We need a mineral comparison of the 3 of them. My choice would be the one made (mined) in the good old USA, but I'm curious about the mineral content. I looked quickly but didn't find a chart that seemed to do the job. I'll search more later.

[@YeshuaKingMessiah]

I would rather have mined salt from earth than sea salt The seas are very polluted. Deep in earth seems less polluted. Himalayan salt is hard to find, ppl buy pink salt and think they’re buying Himalayan salt. I just stay away from any pink salt. I’ll stick with Redmond Real Salt for the 25 yrs; the last 25 yrs it has served me very well.

[@YeshuaKingMessiah]

Also make sure to eat seaweeds and no iodine problem There are other minerals in the seaweeds too. And other nutrients. Kelp powder hides in everything Dulse flakes are actually tasty Nori sheets for sushi Kombu fronds for soups and beans, even grains Easy peasy

[@steveegbert7429]

I also would like to see an analysis of Redmond, or generically, Utah salt. I would think it can't be too far off from Himalayan Pink since both were laid down before humans had too much of a chance to mess things up. Personally, I have gone to using Redmond, if for nothing else the above mentioned shipping aspect.

[@1MSally1965]

I have all of these salts but I also primarily use Redmond. I was very disappointed that you did not tell us your personal favourite. That’s one reason we watch your channel.

[@jimmieroan9881]

@@YeshuaKingMessiah the real salt mentioned is from over a million years ago long before pollution so i would say, no pollution in the salt.

[@MikeMarley-r9s]

I am 70 and started have leg cramps at night .The pink himalayan salt has helped in this area.And it tastes better inho.

[@davido3746]

I’ve used both, but I really favor Celtic. I’ve got both stored, but my daily usage has strictly been Celtic for at least the last year. It just “feels” better.

[@serif392]

With you on that...also Celtic has a less sharp taste. Incredibly Japan has something like 4,000 salts. They harvest from seaside plants, various seaweeds and goodness knows what else..😊

[@randalljohnson5594]

For sure Celtic sea salt is the best choice for minerals. Thanks for sharing

[@UMS9695]

Himālayan pink salt is a much better natural electrolyte as it has a better ratio of potassium to sodium.

[@aCountryVegan]

Always have used H. Salt but seems like these two would compliment each other, so will be using these together in the future. Thanks for the info.

[@AnneluvsKatz]

I learned something HUGELY important!!! I’d stopped using sea salt all together when I heard about micro plastics. Still not sure how Celtic sea salt could manage to have none, since all the oceans are connected, but I may get some for a change of pace now and again. Thanks for the great info… appreciated!!!!

[@1MSally1965]

Agreed since France is one of the dirtiest countries on the planet!

[@TheFrugalMombot]

Not really. The currents are different, amongst many other factors. The Pacific is far more polluted and has a significant problem with microplastics, whereas the Atlantic has had less issues and due to the currents and temperature variances apparently it affects the spread of the pollution. I watched a video on it and they talked about the science of it, but I’ve forgotten most of the logistics of that part of it. There are other seas that have a low rate of microplastics as well like the Mediterranean. It’s mainly the Pacific and maybe the Indian Ocean, but I can’t really remember what was said about that. She was wrong about the lack of microplastics in the “himalayan” sea salt, which is actually out of Pakistan. They have found microplastics in this. They aren’t sure why yet, but it’s likely due to cross-contaminations with other things during transport.

[@justinmichaelfilms]

@@TheFrugalMombot they prob mix Himalayan salt with sea salt to cut costs & just lie to consumers. Wouldn't doubt it in this day & age, the greed is everywhere

[@Dej24601]

Currents change the situation. For instance, the western coast of Ireland is warmer than other coasts farther south in Britain by currents that come up from the Caribbean across the Atlantic. If the currents that hit those French beaches comes from areas with less pollution, or from deeper ocean waters, or are “filtered” in some way from rocky coves, they could end up with a different makeup than other locations.

[@victorboucher675]

The pink is from the mountains ... like a billion years ago when they were under the water.

[@Thisworldisdoomed]

The only thing that worries me about the Celtic Sea salt is that it's out in the open and things from the sky can fall into the water like chemtrails. I feel it definitely is contaminated

[@justinmichaelfilms]

I was thinking the same thing. I guess I'm confused too because she said there's aluminum in it. Why would you want aluminum, and is that chemtrail aluminum? We just need to drop bill gates out of an airplane.

[@Morese56]

@@justinmichaelfilms perfect!

[@welcomesp]

@@justinmichaelfilms natures aluminum is differant from manmade alumnum product. Natures aluminum (technically called alumina) is plentiful in nature.

[@justinmichaelfilms]

@@welcomesp thank you for clarification. So the fact that it's advertised in Celtic salt, I'm assuming that nature's "alumina" is something our bodies need? ( I'm still all for dropping gates from an airplane tho )

[@jennieguido]

These counties are the USA

[@chrispalmer4352]

Thanks for the info! How do both water diluted salts compare to human tears and to Saline Solution? Do folks living in BLUE ZONES eat more Pink or more Grey salt? My guess is Pink has Full Spectrum mineral & elements therefore has greater BIOAVAILABILITY?!🖖♾️

[@believer2734]

Interesting observation and question. I am learning about the Celtic sea salt and just gave some Selina Naturally brand to my father in law. Hoping he finds it beneficial!

[@spicencens7725]

Well done! I'm so happy you did this comparative analysis! I learned much; especially cementing my switch from table salt to my much loved Celtic AND Himalayan salts. I use them both mixed in a salt cellar! Thank you!

[@dave-javu]

Himalayan is my favorite...i use it as a sole solution to mineralize my distilled water ! been drinking it for 9 years and never had a cold or flu in all those years...then to see what would happen i stopped drinking it and in that year i got two bouts of flu, strep throat, ear infection and gum disease....needless to say im back on it now!

[@CleanFoodLiving]

Wow!

[@johnpitre1295]

How much PH salt do U add 2 U'r glass / cup / qt or gallon jug of distilled H2O ? 1 teaspoon ? 2 ? 1 T/ gall ? Plz tell us...tks !

[@heismightytosave527]

I like Redmond salt. From Utah in America! Buy American!

[@bobbyotay8817]

Yes I've tried them both and they both have benefits. However due to recent study and pollution of our world and ocean, I understand that the Celtic salt it's carrying a little bit of plastic in it the microplastic. Being that the Himalayan sea salt is mined under ground for the most part. I think it was around before the plastic was. Fantastic video, and thank you for the math.

[@folkerthesse5822]

Why would there be no micro plastic in the Atlantic Ocean in France!?!

[@elainroles7217]

I have not had pink salt since I nealy broke a tooth when I bit a hard mineral I assume was not salt.