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#SmallFishRecipe #healthy food diaries
Ingredients:-
For fry
Fish 🐠 - 500 gm
Wheat flour - 3 tbsp
Salt - 1 tbsp
Red chilli powder - 1/2 tbsp
Turmeric powder - 1/2 tbsp
Oil - 1/2 cup
Fish masala - 2 tbsp
Meethi seeds - 2 pinch
For gravy
Tomato 🍅- 3 pic
Sagga lahsun - 50 gm
Spring onion - 100gm
Soya ka saag - 50 gm
Pea 🫛 - 250 gm
Fish masala - 4 tbsp
Red chilli powder - 1 ½ tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 2 tbsp
Hing - 2 pinch
Panch whole spices - 1/2 tbsp
Mustard oil - 1/2 cup
Water - 2 cup
#recipe
#bettiahbihar
#trending
#cooking
#indianfood
#smallfishrecipe
#smallfishcurry