炒蟹之王【#$998四人餐 】56周年大酬賓

喜記避風塘炒辣蟹
灣仔總店: 謝斐道379-389號特麗樓地下1-4號舖
港鐵銅鑼灣站 C 出口, 步行約5分鐘; 位於鵝頸橋附近，由銅鑼灣地鐵站C出口往灣仔鵝頸橋方向步行約5-7分鐘
Shop 1-4, G/F, Dandenong Mansion, 379-389 Jaffe Road, Wan Chai
#喜記避風塘炒辣蟹
選用最高級別3A級越南蟹🦀，
煮法亦十分講究，大廚利用歐洲進口食油秘制的蟹油走油，
先鎖住蟹的鮮味，再以秘制香料、蒜蓉以及辣椒一起炒香🌶
蟹肉每咬一口都充滿著無比鮮甜和蒜香🤤
#油鹽水浸蜆
利用上湯烹煮爽口鮮甜大蜆，
大蜆的鮮味滲進上湯之中，原汁原味🤤
加上外國進口的頂級粉絲浸滿鮮甜上湯，
吃一隻大蜆，再喝一口上湯，
滿口新鮮滋味
[低至58折食盡避風塘炒辣蟹、喜記招牌醉飽魚/避風塘粉絲蒸日本元貝、油鹽水浸蜆/豉椒炒蜆/、黃金蝦/豉油皇蝦/椒鹽九肚魚拼白飯魚/馳名沙拉骨／馳名咕嚕肉、蒜蓉炒時菜、避風塘炒牛河/揚州炒飯、蟹油拍青瓜/涼拌木耳]
溫馨提示：敬請提前預訂

[@harrychu4401]

我食喜記既時候,,吾係什麼避風塘炒蟹,係馬師道中國皇宮夜總會對開天橋底炒辣蟹,佢出身可能係系避風塘,但成名係系橋底,之後轉咗係金國大廈租一個50尺都吾知有冇既舖仔做炒蟹,再之後係而家呢個舖做總店,我冇記錯佢當時得幾樣野賣,蟹係主打、其次係炒蜆、炒菜同炒正麵,講開坐係路邊食宵夜,周時同場加影劈友、打交同講數、佢有佢哋嘈,我有我哋食,講吓都4、50年前既故事,唏噓往事只能回味。

[@tszlungtse2520]

依個師傅既炒蟹系咁多條片最好既一個👍🏾👍🏾

[@asiaplay2019]

你真識嘢！👍👍👍老細喜叔親自下廚！🤝🤝🤝

[@sangcheung2799]

666

[@user-fw8th9ut7f]

@@asiaplay2019亞喜仲会亲自下廚？咪講笑啦、我係亞牛

[@aforatie1775]

外面吃飯 ，吃油，味精，油，味精是師傅。

[@AA-688]

軟売蟹不错吃。大閘蟹肉鲜美, 令人回味無窮👍👍 四人套餐抵食 👍👍

[@asiaplay2019]

係呀！雖然蟹炸過，但都保存著鮮甜，而且肉質實正，好味！如果屋企人不方便出外食，外賣都可以，正！😊👍👍👍

[@AA-688]

@@asiaplay2019 👍👍 多谢你非常好嘅建議 👍👍 祝福大家愉快欢渡母親節 🌷🌹🌻

[@asiaplay2019]

😊🤝🤝🤝大家同樂！👏👏👏

[@AA-688]

@@asiaplay2019 👍👍👍🏆🏅🎖

[@goodtime1303]

都唔知講乜好 好正呀😍 價錢平到爆😍

[@asiaplay2019]

Yes 😊👍👍🤝🤝🤝

[@user-bl2og3yo4t]

手藝高超

[@MrTA-cq5bk]

I miss Hong Kong!

[@alexthai2456]

hongkong and guangzhou best

[@alexthai2456]

love this channel.........please make more

[@asiaplay2019]

🙏🙏🙏😊😊😊

[@user-nr8bm6cl4w]

你的成績半顆星

[@alexthai2456]

love you

[@alexthai2456]

look so good..............I want to learn it

[@CoasterTurbo]

老闆毫無保留示範避風塘炒蟹👍👍👍，而家個個都煮得好求其，已經唔再係呢種風味

[@user-zh5vk6km9n]

抵食。

[@chenhin9407]

好底食😊

[@yanlui2283]

反而鐘意個干炒牛河

[@asiaplay2019]

識嘢！好味！😊👍👍👍

[@group2camper572]

計埋計過好抵吃

[@asiaplay2019]

👍👍👍父親節禮物🎁帶家人食餐勁！

[@killallevilthings]

Nice foodies channel, I subscribed. Wishes you good luck and reaches 100k next week.

[@asiaplay2019]

Thanks for your support 🙏🙏🙏🤝🤝🤝

[@liammessiah635]

i realize Im quite randomly asking but do anybody know of a good site to stream new series online?

[@sunnylai8211]

好平，火喉夠劲，從未去过，正，现在還是998这價吗

[@user-bl3gt8sr9n]

蒜都炒糊了.口感不会发苦吗？

[@p5pl2xxl]

原來蒜末可以這時候下 順便炸金蒜 長知識了

[@benben4242]

其實系炸蟹嘅時候落蒜蓉炸會令到蟹嘅蒜味重d，不過宜家好多廚房教好一兜避風塘料撈兩撈

[@qingyanlim601]

高热量食物

[@chanhin296]

回味無窮

[@asiaplay2019]

😊👍👍👍

[@dfv671]

Good Wok Chi!

[@asiaplay2019]

Yes 😊👍👍👍

[@user-vv7op5su3o]

可以少点油吗？

[@acrsacrs159]

白焯花蛤唔係啊？后面炒河到家有余。粉够热粉够香，动作唔会多二三十下就足达到要求品质。

[@yeyouzhen3426]

本人已經去試左四人餐，超抵食，8個菜式，好多都系海鮮為止

[@asiaplay2019]

😊👍👍👍

[@ding1414]

兩個字形容，求其

[@gracemason8774]

蟹肉虽然少 但是真的很鲜甜

[@yeyouzhen3426]

對啊蟹肉真的很鮮甜

[@chimanng8000]

There are 7 dishes? Bargain indeed. abalone, fish, crab, shrimp, clam, beef fried rice noodle, vegetable and last one is in dark color looks like pork. Thanks for the lead.

[@dannyleung2796]

The one in dark is not pork. It is pickled black mushroom (涼拌木耳)

[@Spanishfutbol2010]

I could frame a picture of that abalone. That looks soo good

[@alexthai2456]

I wondering why he put soy sauce into the crab

[@AAYim89792]

Every dish has tons of oil, especially the first dish fried crab.

[@kenso19363]

夠鑊氣

[@asiaplay2019]

Yes 😊👍👍👍

[@rongshengliu982]

最好炒粉手势，正常二十几下就够。传统手势做法。炒蠏又係啦。

[@jlpl5215]

哪有錢呀

[@kamnorman515]

冇下次

[@edwinwong123]

想問下炒蟹倒起d油之後落個殼白白地色既係咩黎？

[@fatto6838]

味精

[@edwinwong123]

@@fatto6838 成殼味精無，無可能喇

[@skym3106]

估计系淀粉

[@jessicatsui5829]

炒蟹，拉油的時候，蟹蓋是最後放的。你咁早放，都碳化了。哩個師傅嘛嘛哋

[@johnny7824]

個蜆做得最好，其它都...........

[@bmimigu]

請問避風塘炒蟹最後加的是什麼醬料？

[@fatto6838]

味精/生抽

[@andylam73]

at 7:10 the customer is eating 1 piece less of beef. what a waste

[@allanliaw6712]

😁~ 影主！有冇簽上您嘅大名吖

[@asiaplay2019]

😭😭😭我唔係明星呀！😉😉

[@allanliaw6712]

@@asiaplay2019 😁~ 唔係明星一樣照簽名

[@asiaplay2019]

🤣🤣🤣

[@hoileung7130]

四人餐，低食

[@asiaplay2019]

超值！😊🙌🙌🙌