Ooooh! Delicious mushroom taste Char Siu Wanton Mee and thick creamy chilli taste curry Mee. I hope you are aware that once if any part of the Char Siu is burnt or charred until it is hard like charcoal, bite off a little bit of the charred charcoal part, it is not worth eating that charred part. Enjoy to see the younger generation still delivering delicious food passed down by the older generation. 😅❤🎉🎉
@silaslai591321 сағат бұрын
請君記住义燒味 環保到 勿味難找
@Carlslee4 сағат бұрын
寫得好👍
@j.buckley8315Күн бұрын
Thanks for describing the char siu. Otherwise I have no idea there are different types to choose from. Yum 😋