CHAAYA, BIRYANI & MORE IN THALASSERY & KANNUR! Kerala Monsoon Ride | Vlog 209

#parisbiryani #thalasserybiryani #kannur
famous paris biryani, thalassery biryani, chicken biryani, mutton biryani, chaaya, chaaya kada, tea time snacks, thalassery, kannur, kerala, food tour, street food, kripal amanna, kripal amanna vlogs, monsoon ride to kerala, kannur, kerala, coorg, monsoon ride, motorcycle adventure, biking expedition, harley davidson, harley davidson fat boy, motovlog, motovlogging, gopro, insta 360, mt helmet, motorcycling lessons, life lessons, sunday ride, motivation, gourmet biker, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
In Thalassery, biryani lovers head to Paris Hotel, an eatery that first opened doors in 1942. Its centerpiece offering is a subtly flavoured small grain rice biryani cooked with the leghorn chicken variety, used typically for egg laying and therefore stronger in its texture. We tried this and also a slightly spicier mutton biryani in addition to a couple of other dishes. Followed by a stop at the local bakery and a slightly indulgent tea stop streetside in Kannur. Plenty more in this vlog that captures our day in Kerala before returning back to Bengaluru.
Do subscribe to our second channel / kripalamannavlogs for more from our food, travel and life adventures.
Links to previous vlogs in the Kannur series:
A BIT OF A MISADVENTURE ON THE GHATS! Kerala Monsoon Ride | Vlog 208
• A BIT OF A MISADVENTUR...
FINALLY A LONG 350 KM MONSOON RIDE TO KERALA! Vlog 207 • 350 KM MONSOON RIDE TO...
Links to previous long ride motovlog series:
THIRTHAHALLI - GOKARNA RIDE • Theerthahalli - Gokarn...
Details
Paris Restaurant (Old), Mattampram Road, NH 66, Thalassery, Kerala 670101
Location coordinates: goo.gl/maps/sH...
Tel: [phone]
The Malabar Beach Resort, RCP4+7PJ, Thottada Beach Rd, Kerala 670007
Location coordinates: goo.gl/maps/XV...
Tel: [phone]
Follow me:
Instagram / kripalamanna
Facebook / gourmetbiker
Twitter / kripalamanna
Linked In / kripalamanna
Subscribe to our Main Channel:
Food Lovers TV / foodloverstv

[@ch.mohankumar594]

I think culinary students should learn many things from you. Many chefs can't recognise the ingredients by smelling. Great to see your videos always something to learn.

[@KripalAmannaVlogs]

🙏

[@ranjanp3394]

Wow❤...trip to Malabar & enjoying yummy snacks...didn't see u mentioning beef...Kerala's national food...😃

[@kudla2london]

I thought it would be Arabian Sea by Thalassery rather than Indian Ocean :)

[@neethakamath3385]

Thalassery ❤…my hometown .Haven’t been there since 2007 …nostalgia

[@paulmorais476]

Thalasserry biriyani's subtle flavors might be an acquired taste. Give me a side of spiciness any day! It's got that classic flavor, but definitely needs a fiery sidekick to amp up the excitement. Maybe a tad overhyped?

[@vinu2593mathews]

Oh no, you should have tried MVK biriyani.

[@varunrao963]

Hi Kripal. Hope your team is back to Bengaluru safe and sound. Thanks a ton. You've given a fair idea of what to eat and where to stay in Kannur when I drive down from Mangalore with my family. A much deserved break. Wishing you many more biking trips in the near future. Cheers. Regards

[@mohammedshareel8856]

Absolutely agree! The mutton biryani from Paris is hands down the best and consistently amazing flavorful as he rightly said!

[@SabinaDsouza-f2d]

Thanks to you for visiting Telacherry supposed to b my MIL hometown she cooked food that was delicious guess she picked the culninary skills. Im glad fir yr vblog GBU ❤i love their dishes thanks ❤🌹🙏

[@satheeshck7634]

Should Really Taste The Thalassery Biriyani at The OLD PARIS HOTEL WithThe Old Ambience, WHICH Is more Than 75 Years Old and Still Maintain the Same Taste and there are Still Old Staffs from Those Days .

[@anands9194]

I am a resident of Thalassery who misses the Karnataka dosa, idli Vada etc. Not a single place in entire Kerala where you can find them in their authentic style.Its a graveyard for vegetarians.

[@SnehaSneha-f1p]

Yes as a veg,, wish to have nice veg restaurants 👍

[@muhammedrahilck3874]

Where are you in thalassery? There is two veg hotels near indira Gandhi hospital

[@anands9194]

@@muhammedrahilck3874 No good. Poor quality everywhere. Kerala is a beef state. In Karnataka only slum dwellers eat beef.

[@muhammedrahilck3874]

@@anands9194 i thought you are an adult 😂 sorry

[@deepakcc2401]

@@muhammedrahilck3874 Thalassery okke immathiri teams undo??!! adyamaya ingine orennam kanunnathu!

[@ahsreekrishnanayalur2797]

If you love forest, nature rides, please come to palghat district. Your blogs are very interesting. You make it very lively. The food is always appreciated.

[@mohanraju4281]

Kripal Amanna A Brother He Is The Best Person In Food & Travels Where We Can Get To Know All The Details Food & Highways Perfectly Thanks To Kripal Amanna Sir For Showing Some Wonderful Food & Destination Eagerly To Meet You Sir @ Hyderabad 😊

[@sunnysshashidhar7682]

Kripal amazing team of Food Lovers and Bike Riders - enjoying the Paris Thalassery Biryani - Happy Staying. I like the detailing of the location and being part of your team great 🙂 Thanks to you and your friends 🙂

[@mithunkartha]

Food and a clean white shirt, only Kripal can pull it off.

[@vedanthbaliga7686]

😂😂 experience

[@vinod_lifevlogs]

😅❤

[@Qwerty_4788]

😂👌

[@sameerpavithran]

Wow...u stayed just 5 minutes away from my mother's ancestral home n also my wife's house....I spent a lot of memorable days on Thottada beach over the years...

[@dcmhsotaeh]

0.01 All humans spent their earliest and best days in water ie the amniotic fluid inside their mothers’ womb Sea and oceans and large lakes evoke the instinctive fond memories of a peaceful earlier existence in the womb waves on beach remind us about the swooshes created by movement of blood in uterine arteries Hence almost universal to see people enjoying being around or in large water bodies

[@ritheshbalan7471]

Happy to see you in my hometown Thalassery...Paris hotel is not like old days now...but Kinnathappam from Jayabharathi sweets is awesome...happy to see you taste it... You should taste Thalassery Falooda too...

[@KiranKumar-ig8tj]

Thank you kripal always nice to hear your straight opinion on food, and to know the food to eat when we go around their nice...

[@KripalAmannaVlogs]

You're welcome, KiranKumar.

[@savkoor]

ALSO - The best veg biriyani you get at the original Paris Hotel. Try all their Snacks too. Near Thalaserry clock tower, try the veg chicken at a cart there. Thalaserry is an amazing place. Town of circus, cake & cricket. Plum cake from Mamballys...

[@guddappahavanur1168]

love from Gateway of UK it means ಉತ್ತರ ಕರ್ನಾಟಕದ ಹೆಬ್ಬಾಗಿಲು ರಾಣಿಬೆನ್ನೂರು . love you like you God bless you kripal sir

[@KripalAmannaVlogs]

Thank you.

[@nishanthkn8352]

Bought back to some sweet memories 😢

[@M.Lin_SINCADIND]

I am delighted to hear about your beautiful experience at the peaceful homestay, surrounded by the calming sound of the ocean and the company of dear boys. It warms my heart to hear about the joys of savouring delicious foods and hot beverages with buddies. I'm curious, What is the name of the refreshing white drink that you guys enjoyed? Ghost houses in Kerala, India? How intriguing! It's wonderful to hear that you had a great fun conversation with the boys - open conversations are always the best. Thank you for sharing your experience, Amigo! May you always be blessed with happiness and take good care. Looking forward to the next one soon.

[@KripalAmannaVlogs]

That was a simple lemon soda 🍋 glad you loved the watch!

[@sanojvc7345]

Thanks to visit My home town.. Lot of things to explore and foods also..

[@RK-zq2mj]

Paris biriyani is underwhelming to say the least... The biriyani used to be good decades back and this eatery is still propelling based on this nostalgia

[@lalthazualakhawlhring5187]

Nice and beautiful video. I think Tea is the major part there. 😊😊 Let's name it South Darjeeling of India...

[@rajeshramachandran1704]

Good afternoon dear Kripal - Wow what a wonderful sight of the ocean from the Malabar Beach Resort . Indeed a beautiful property. Off to Paris restaurant . To start of with the Banana Bhajji and Masala Vada . I am sure in terms of the dishes that you ordered , you would have preferred the Mutton Biryani ( spice laden ) , Chicken 🍗 and then the CB . I am surprised that the restaurant offers Chamundi to pair with the Biryani . Was there no gravy or did I miss it ? It’s wonderful , nonetheless, to have such a wonderful lunch with your buddies . Oh good to know the background on naming the restaurant as Paris . Agree this Biryani would have been much lighter . Oh Kalathappam is sold out . The Kinnathappam looks good and tempting . I love any sweet dish with Jaggery . Oh now time for your 2nd pit stop at a Tea stall - Potato Bonda , Onion Bhajji with Special Chaaya . What was that Puri like dish you had with some meat looking delicacy . Ha ha you wanted to have some IC and finally ended up with having more snacks 😀😀 That’s the fun thing when you go out with buddies . The frequency is well matched . It was a super part 2 0f the Vlog and thoroughly enjoyed it . May God , eternally bless your friendship. Now time for my lunch . Your vlogs are a perfect appetiser for me . Thanks so much for this Vlog . Take care , stay safe and stylish . Loads of love and respect 🤗🤗🤗❤️❤️❤️❤️

[@KripalAmannaVlogs]

Hi Rajesh, the chamundi is a popular accompaniment to biryanis in this belt, including pickle and poppadom too. 😋 Glad you enjoyed this vlog too. Hope you enjoyed you lunch as much. Tow more coming up in this series, including some unique 360 perspectives ascending the ghats on the return ride. Take care.

[@rajeshramachandran1704]

@@KripalAmannaVlogs Thanks Kripal - I am chilling with my family for a while before I head back to work . Had VetralKuzhambu Rice , Paruppu Thogaiyal, Karela fry and Cucumber Raita . Look forward to your next two vlogs of this series especially the one with Insta 360 one . Have a wonderful evening ahead .

[@nousheettp7934]

My mouth is watering all my delicious food from my home land tellichery and thanks for nostalgia

[@vasanthkumarjayaraman6753]

I always found Thalasery biriyani a bit bland to my palate. Never enjoyed, frankly

[@savithrik3726]

Nice to see you in my hometown. Sir, fennel is 'perumjeerakam' in Malayalam.. while eating pathiri you asked that shopkeeper

[@KripalAmannaVlogs]

Oh nice! Thank you.

[@savithrik3726]

Thank you sir

[@archnp5]

This brings me back of my Thalassery stay memories.. I was stayed here for almost an year..

[@soundarapandiansubramanian7666]

Super star ! Visit and Relish Madurai cuisine, The Non- Veg. Capital of TamilNadu

[@vidyutmulki2807]

Street snacks looks delicious

[@jklife1706]

The one & only real food blogger of India

[@subadhrapalasubramaniam7246]

Beautiful setting, the dark brown sweet you had, similar sweet's made in Sri Lanka called 'thothal' very tasty it has a bite with added sago too, lot of elbow grease when making it.

[@KripalAmannaVlogs]

Thanks for the info

[@paulmorais476]

The dishes along India's South West coast and Sri Lanka share a remarkable similarity, reflecting the rich cultural ties and trade history between these regions. From aromatic curries to spicy seafood delights, to sweets..

[@paulmorais476]

@@KripalAmannaVlogs it's got no connection with Syria whatsoever 🙂

[@stalwarts17]

ഇപ്രാശ്യം മൈസൂർ ട്രിപ് ചവിട്ടി ഇളക്കി ചുരം ഇറങ്ങി തലശ്ശേരി എത്തി നമള്ള ചങ്ങായി ❤ @11:08 well said those who say ആ പഴയ കാലം.. those days it was all different 😅

[@mohammmmmedzainn]

I think u came to kannur with less home work . They are really good places to explore . I can guide you .

[@ashlyjacob7189]

please guide me I'm gonna visit next month

[@sreekumarputhalath9252]

That type stones are using in north kerala districts only .

[@vidyutmulki2807]

Enjoyed watching this vlog. The local cusine looked delicious.

[@mithunkartha]

Food and a clean white shirt, only Kripal can pull it off.

[@KripalAmannaVlogs]

😇

[@longerodds5077]

Was born in Talacherry. Shifted to Mysore when i was only 3 months old and well settled .I am a Kannadiga for all practical purpose, with almost no contact with Kerala now

[@stalwarts17]

WC 😅

[@abhijithcheneri7827]

I am from vadakara , very close to thalassery, recently shifted to mysore and trying my level best to assimiliate with the culture now . Two sides.

[@longerodds5077]

@@abhijithcheneri7827Few Tips . 1.Don't go looking for Kerala style food. This is the first thing mallus do.Get used to kannada cuisines. 2. Don't project/compare Kerala culture with the culture in Karnataka. No superiority complex please. When in Rome be like the Romans. 3. Learn kannada fast. Don't impose Malayalam on the locals. Don't form separate mallu groups. Assimilate with the local population. You won't find more friendly and hospitable people than kannadigas anywhere.

[@abhijithcheneri7827]

@@longerodds5077 What you have told is what I'm planning to do for the next 3 years. As an social human I guess I'll succeed in being as much kannadiga as possible, and is very much looking forward to it. Already done the same with Punjab. But over there food was a concern. But here in Mysuru,somany great food places to explore. The greatest barrier to learn Kannada is the proficiency in Hindi of Kannadigas. They'll spot that you're not a Kannadiga just by a glance and start speaking in Hindi,afterwhich I'm left with no other option. But still, being aware that the learning curve is long and approaching slowly will sure help , I hope. Thank you so much sir. I'll happily remind myself to come back and type in my experiences after a few months .

[@stalwarts17]

well said @@longerodds5077

[@DrSangeethIbrahim]

Indeed! Nothing to beat Paris Biriyani!

[@ramachandranranganathrao9946]

The way you see and taste, the narration oof aunthetic on the dishes that's Kripal Sir 💯👍🌹

[@monishthomasp]

There’s also a Hotel de Paris in calicut near the Palayam area which was a regular haunt of ours in the past. Authentic thalassery biryani.. awesome video of the ride and food.. Kripal rocks as usual. Waiting for more videos.. ❤💕 The Kerala tea is to die for.. it’s called meter chaaya as they are supposed to pour it a meter long repeatedly to get that froth formation..

[@KripalAmannaVlogs]

Interesting. Is it connected to the Paris Hotel I visited in this vlog? And thank you for your kind words.

[@monishthomasp]

@@KripalAmannaVlogs it could be.. People in Thalassery have often relatives in Calicut and it could probably be a branch of that one. The famous Hotel Sagar of Calicut has a branch in Sharjah, UAE where I’m currently at. Even the way they write “ Sagar “ was identical. When I asked them, they said they’re cousins of the Calicut Sagar owners.

[@Vicky12274]

Some might disagree but biriyani has never been kerala's strong point. You could try tea, snacks, fresh sea food, beef, mutton and chicken in this order. And some fresh toddy along with some spicy dish.

[@tcltv-ei2eu]

We know you dont eat anything, but just pretend. But the camera is shot insuchna way, people think you eat something atleast

[@shishirmotappa3724]

from these mallus i seen on the video's the bald guy looks stubborn and from one eye to another i have seen the video kripan ... the cunning eyes of the mallus u will not belielive

[@madhurakp12]

Nice group all are same in matter of tastes.. I hope tht biriyany so delicious 💕did u missd kaltapam i kw how to prepar from my grand ma🤭

[@ravikumar-tb1gy]

Paris mouthwatering ,,,,,,, but u missed NATIONAL fish fry meal 👌👌👌👌👌🥸🥸🥸😍 at Telicherry ... Try next time

[@KripalAmannaVlogs]

Next time

[@ghungroogangatesh3549]

CHETTAAA ORU CHAAYA MATRUM ORU BEEFY BIRYANI

[@YathinNarayanadas]

Kripal sir gives respect to every little details.

[@pintuvijayan2724]

👌👍from Kollam kerala

[@vinod_lifevlogs]

Kripal sir never ever give up mutton 😊

[@WorldwideFoodFinds]

This is really beautiful vlog with lovely weather and tasty food 😍

[@siyanibillinumberone4054]

Main point to note : it’s a light flavoured Biriyani .

[@sajithkumar640]

I am Mallu brought up in Blore.... I feel for u that u had that yellow rice which these Mallus call biryani😢... Anyway that's how Mallus & Bengalis r .... S the Tea is really different & nice....

[@abhijithcheneri7827]

I always felt it different. A proper malabar Biriyani is so criminally underrated . And chaya is so overrated. Kerala chaya is the worst tea in India I'd say .

[@vaibhavdubey8647]

Superb ride and chillout with friends.

[@sierralimaa]

Anyone in this group or your travelling friends group who is a vegetarian 😅? (We all know the boss is a vegetarian). Wondering if you have someone who is foodie like this group but a veg.

[@KripalAmannaVlogs]

Yes, I do have friends in tne group who are vegetarian/ mostly vegetarian.

[@venkateshmurthy7035]

Jaya Bharathi🎉🇮🇳❤

[@Akki-bhau]

What is the meat alongside pathiri at 18:27

[@jyotibhittam3168]

😍

[@shishirmotappa3724]

be ware of the mallus

[@emceeakshayiyer3426]

❤

[@nandiniteju]

Sir which camera is using

[@vidyutmulki2807]

The resort looks cool. Will visit this resort next time

[@PrakashS-zq4ve]

Great going sir, i feel jealous of you.

[@pkthoma]

Beautiful episode, relaxing tonwatch

[@KripalAmannaVlogs]

Glad you enjoyed it

[@pmshenoy3500]

Good video

[@thasneemk.k3129]

Tasty food

[@neswan]

Wild Hogs

[@rakeshgowda2546]

Namaste sir

[@VamsiKrishna-ls5fk]

Time to meet you Kripal

[@maqsoodalikhan0799]

❤❤❤

[@farouqomaro598]

When I see you eat, I feel like wanting to eat myself

[@KripalAmannaVlogs]

Happy eating, Farouq!

[@DC-gx7lw]

What happened next at 1.22. Did he fell?

[@KripalAmannaVlogs]

You missed the previous episode kzbin.info/www/bejne/aprWfJ-LhK-XmNE

[@obulanaidu4823]

Nice

[@Sibinshaun]

Hii sir I'm Sibin my birthplace is Kannur ....and welcome to our place....

[@KripalAmannaVlogs]

Thank you, Sibin.

[@Sibinshaun]

Welcome sir.... @@KripalAmannaVlogs

[@snfab1]

i like this name sibin also bibin not bipin which whole of india keeps because it has a meaning also sanoj not monoj not rajesh but rageesh and also binish ginish and pinish also joby koby joshi and noby and biju baiju and saiju by the way biju is vijay in the east that is bijay but i am sure no keralite knows this

[@snfab1]

can you please tell me the meaning of your name my name is naveen meaning new or novel got it

[@Sibinshaun]

There is no meaning for my name.Thank you sir... @@snfab1

[@nandiniteju]

Sir which camera is using

[@KripalAmannaVlogs]

This vlog was mostly shot on the iPhone 14 pro max, with some of the acenea at Paris shot on GoPro 10.

[@intercept7965]

Is the Harley under belly alright after the bash?

[@KripalAmannaVlogs]

yes, it is.

[@intercept7965]

@@KripalAmannaVlogs Good to know. Harley is Built like a Fort 💯

[@KripalAmannaVlogs]

True that!

[@haridasification]

Lovely my Thalaserry

[@KripalAmannaVlogs]

It certainly is, hope to return and film expensively in the near future.

[@haridasification]

Super

[@EAGLEYES112]

Early muslim eateries functioned under fancy non Muslim names to find acceptance among the majority Hindu population. The Hindu population had an aversion to all things Muslim due to the genocide carried out against them during the jihaadi movement of the 1920s. This period of violence on Hindus by Muslims is well documented in the critically acclaimed movie Puzha Muthal Puzha Vare. The director of this movie is an Ex-muslim himself named Ramsimhan. Paris Hotel happens to be one of those early hotels that carried these fancy names.

[@edna19.]

Have you tried beef thalassery biryani? Please do try and review it.