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Chadha Sales is India's Largest Selling Butter churns in small and Medium Capacities.
Butter in Diet - Freshly churned white butter is a popular delicacy and a Punjabi will die if his Paratha is served without a dollop of Butter. Come winter and your Sarson ka saag without butter has no taste. Butter Paneer and Butter chicken are must-have foods during winter.
Butter is also the raw material for the Desi Ghee, the main ingredient of Indian Delicacies.
How Do You Make Butter - Equipment to make mouth water Butter is a Butter Churn. Traditionally, it is churned in an earthen pot with a wooden stirrer, churning the fat-rich curd, to get grains of butter.
This video will show you how butter is made through the creamery method. These Butter churners come in various sizes and designs.
Fat in the Milk or cream is emulsified and it has to be churned out by breaking the emulsion by whipping and agitation. Modern equipment called a Butter Churn does the emulsion break.
A Butter Churn is rotated mechanically, the air gets incorporated, fat globules start agglomerating and grains of butter are formed. These butter grains combine to form butter lumps. Working of the butter lumps expels the water out and one gets Butter and Buttermilk.
Chadha Sales manufactures a large range of Butter Churn in food-grade stainless steel and the Barrel capacity ranges from 20 litres onwards. Smaller models are also available as hand-operated.
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Contact us:
Chadha Sales Private Limited
p: +91-11-23922290/23920100 m: 91-7864006400
a: 137 Rajendra Market, Tiz Hazari, New Delhi-110054, India
Website: www.chadhasales...
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Email: info@chadhasales.com