Chai Chocolate Ganache Recipe with Aneesh Popat - Guittard Chocolate Company

Join The Chocolatier, Aneesh Popat, as he shares his recipe for Chai Chocolate Ganache. With a milk chocolate ganache made with our 38% Soleil D’Or, a 70% Musique Foncée dark chocolate shell and a quick and easy decoration inspired by Etienne Guittard and the Gold Rush, these ganache chocolates are a celebration of one of Aneesh’s favourite drinks - Chai.
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Get the full recipe: bit.ly/2SHwijg
Find out more about Aneesh Popat: bit.ly/2Q3zRlR
Guittard Chocolate is available via:
HB Ingredients - bit.ly/2yOeDxX
Ocado - bit.ly/2gf6aZl
Lakeland - bit.ly/2J4HK4w
Whole Foods - bit.ly/2vdsoEo
Sous Chef - bit.ly/2ypwprJ
Partridges - bit.ly/2yrT6vq
Selfridges - slfrd.gs/1O6M67D
For bulk & wholesale - bit.ly/2QZbiDo
For US retailers - bit.ly/2OzF8ls

[@yvonneemanuel7669]

Well done Sir

[@mthompson4519]

Lovely!!! Very unique shape

[@zoyalakadia6864]

Chef if i want it as filling in bonbons...what changes should i make in the ganache??

[@MarcoCakery]

Warm greetings from Indonesia ... so happy to be friends with you ... Success....👍

[@vjohnson2400]

Simply beautiful but in my opinion, way too fiddly for a home baker.

[@guittardchocolatecompany995]

Thanks for watching! We have recipe videos and tutorials for both professionals and home bakers - make sure to check out our Home Baking videos below: Easy Chocolate Mousse Recipe with The Boy Who Bakes: bit.ly/2DUQ3iS Caramel Crunch Chocolate Bark Recipe with Aneesh Popat: bit.ly/2BNXKpW Rum & Raisin Chocolate Brownie Recipe with Will Torrent: bit.ly/2KOq65Z