Chainaki Gosht Full Recipe for Eid | Peshawar Street Food in Ramzan | Chapli Kabab, Juice, Tikka

Chainaki Gosht Full Recipe | Peshawar Street Food in Ramzan | Chapli Kabab, Juice, Tikka Boti in Sehri
During the sacred month of Ramadan, Peshawar transforms into a culinary paradise, enticing locals and visitors alike with a mesmerizing array of traditional delicacies and aromatic flavors. Ramzan nights in this historic city are a gastronomic journey through the heart and soul of Pakistani cuisine, where the streets come alive with the tantalizing sights and smells of iftar feasts fit for kings.
At the heart of the culinary extravaganza lies the iconic Qissa Khwani Bazaar, where the air is thick with the irresistible aroma of spices and grilled meats. As the call to prayer signals the end of the day's fast, families and friends gather in the bustling lanes to break their fast with a medley of dates, fruits, and refreshing sherbets, preparing their palates for the culinary delights that await.
One cannot talk about Ramzan nights in Peshawar without mentioning the legendary kebabs that reign supreme in the city's culinary scene. Juicy skewers of seekh kebabs, marinated in a secret blend of spices and cooked to perfection over open flames, beckon hungry diners from every corner. Whether it's the melt-in-your-mouth beef seekh kebabs or the succulent chicken tikka, each bite is a symphony of flavors that leaves a lasting impression.
Accompanying the kebabs are an array of traditional snacks and appetizers that showcase the diversity of Pakistani cuisine. Crispy samosas filled with spiced potatoes and minced meat, flaky pakoras bursting with fragrant spices, and savory chaat drizzled with tangy chutneys tempt passersby with their irresistible allure. Paired with freshly baked naans and parathas straight from the tandoor, these street-side treats offer a glimpse into the rich tapestry of flavors that define Pakistani street food.
As the night progresses, the aroma of rich, hearty dishes wafts through the air, signaling the arrival of the main course. From aromatic biryanis infused with saffron and rosewater to comforting bowls of haleem simmered for hours to achieve the perfect texture, the options are as diverse as they are delicious. Families gather around communal tables, sharing stories and laughter as they savor each mouthful of these soul-warming dishes.
No Ramzan night in Peshawar would be complete without indulging in the city's famous sweets and desserts. From delicate jalebis dripping with syrup to creamy kulfi infused with cardamom and pistachios, the sweet treats on offer are guaranteed to satisfy even the most discerning sweet tooth. For a truly indulgent experience, locals flock to traditional sweet shops tucked away in the labyrinthine lanes of the old city, where artisans meticulously craft delicacies that have been passed down through generations.
In conclusion, Ramzan nights in Peshawar are a celebration of culinary excellence, where the rich tapestry of Pakistani cuisine comes alive in all its glory. From the sizzle of kebabs on the grill to the sweetness of traditional desserts, every bite is a testament to the culinary heritage of this vibrant city. Whether you're a seasoned food enthusiast or a curious traveler eager to explore the flavors of Pakistan, Ramzan in Peshawar offers an unforgettable feast for the senses that will leave you craving more.
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#chalain

[@mohanrawat2879]

♥️ from INCREDIBLE INDIA 🇮🇳

[@tkr1145]

From Kolkata, India, I a septuagenarian devout Hindu, enjoy your vlogs very much. Take care of your sugar level, stay blessed. Allah hafiz....

[@Muhammadshoaib16758]

ap global center bhe dekh apko maza ayega wo bhe bht achy vlog bnaty hain ap k country k hain hm unko dekhty hain..

[@kohinoorchowdhury5682]

I am always watching his video, he is a good man and also educated person, originally his grandfather from Lucknow. God bless him. From Kolkata.

[@sameerr8215]

I think it's similar 2 champaran or Ahuna gosht 4rm kalkota India? I seen many videos champaran 4rm India but in India there iz mati ki handi & here in Pakistan we used chinak???? Sameer 4rm Islamabad 🇵🇰✌️🇵🇰💚🇵🇰

[@rabiazeb9051]

Hamara pyara Peshawar 😍

[@tabujamadar2649]

Subhan Allaha muh me pani aa gaya ye dry fruit juice dekh k

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Mashallah

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[@hubertmartis7110]

Thank you Zia Bhai for all your videos. Especially the Ramazan videos. I am an Indian but I visit Pakistan through your videos. Atleast we can visit Pakistan through your videos. Keep the love. God bless your work as a food blogger.❤🙏

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Zia bhai. I am aoun from chakwal. We all family members like your videos. Carry on good job ❤❤❤

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Zaberdas MASHA ALLHA

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Kya baat hy ❤zia Bhai apko hamesha hi Kamal krty hy ap

[@RashmitBiswas-fy5wq]

Take lots of love Zia Bhai from India.... I am an Indian, and I want to taste good Pakistani foods, and I am sure you might be also want to taste good Indian foods.... May there be peace between India and Pakistan, and people from both sides of the border can come and taste each other's foods.... May god bless you.... Keep going sir, lots of love.... Chalein...

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India Bihar me milta hai ye same ise hum champaran hanndi bolte hai bhot testy hoti hai

[@sameerr8215]

I seen many videos champaran handi but different iz that Patna u used Mati ki handi & here in Peshawar we used chinak🇵🇰💚✌️. Tell me truth do u feel some similarity with any Indian city 2 watch Peshawar vedio 4rm Pakistan 🇵🇰💚✌️

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8:11 Castrol cooking oil

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Tumahra

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🍇🍇🍇🍇

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Eid ki video zaroor banaiye ga

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Best chaply kabab in Peshawar and Karachi Banaras colony

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[@Arsalan_m_ali_bakaly]

Try aap nay ki Tau Maza hamain kaisay Aaya ho ga Zia bhai ????😛😛😛😛😛😛😛😛

[@scottygta]

Chapli kabab looks super burnt. how did it taste ?

[@abhinavverma5671]

Very good.. Humre yha india mi iss ko handi ya champran meat bolte hai.. Humre yha 300 rs ki hai.. 😋😋

[@MicrosoftMicrosoft-dm3ut]

Ram

[@Nadeemaesthetix]

Tum waha Mai Yaha

[@yusufbro07]

Assalamo alaykum

[@mohammadfaizan8096]

Black chapli kabab

[@ikramulhaq3131]

ضیاء بھائی پیخور تہ پخیر راغلے۔

[@zunairsaud7828]

Zia bhai chapal kabab ka oil kitna kala not recommended

[@khurramsaleem7357]

😂good

[@sahebazshaikh5661]

Assalam o alaikum Bhai Jaan Aap kabhi Hamare India lakhnou Dilli Bombay or my fevret Hayedrabad halim Biryani

[@sameerr8215]

Bhai ap ko Peshawar or Laknow Dehli or any Indian city main koe difference lagta Hain or similarity or Hain 2 explain which one💫💚🇵🇰✌️

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Paji ki hal aa daru

[@minhajshaikh8657]

Chapli kabab jis tel me talye jarahe hi konsa tel hi

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Vegetarian bhi kuch khayea karo zia bhai. Hmesha non veg khate rehte ho

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Bro Pakistan mein non veg kam hi milta Hai restaurant Agar Ho bhi to log kam hi khana Pasand Karte Kyunki log gharon Mein Dale aur sabzi khakar thak Gaye Hote isliye restaurant mein jyada demand nonveg ki hi hoti hai❤️Azad kashmir Pakistan 🇵🇰

[@Muhammadshoaib16758]

bhai ap vlogging bhool gaye hain pehly ap ingredients ka bhe bataty thy k kis ka zaika ha kya dala ha is me ab ap bs wah. zabdast. bht alla. kya bat ha.acha ha keh k jan chura lety hain..yahyah bhai sy sekh lain thora food describe karna..ab vlog me maza nhn atta..

[@guitarbite1374]

Zia Bhai, agar aap bura na maane to ek baat likhna chahta hu. Chapli kabab itne kaale oil mein bnaaye jaa rahe the. Aapka khaane ko mann kaise kar jata hai

[@wajidalikhan6567]

Ye kala oil nhi he ye charbi ka pure oil he.