Looking for shrimp actually, but people can use whatever they want. The gravey is just as needed.
@Davesdelightfuldishes4 ай бұрын
And the substitute of scallops is exactly that. My wife eats scallops, but not shrimp. I also like using mussels, but they didn’t look great at the store that day.
@gregcrisp87435 ай бұрын
Looks delicious
@Davesdelightfuldishes5 ай бұрын
I certainly enjoyed it. It’s easy to tailor to personal tastes too.
@alanballou15873 ай бұрын
what would be a substitute for the Chinese cooking wine
@Davesdelightfuldishes3 ай бұрын
You can use cooking sherry, which I’ve seen at most stores.
@johnblackthorne7873 ай бұрын
Egg foo young is always patty shaped I am not sure what you maid qualifies as egg foo young.
@Davesdelightfuldishes3 ай бұрын
As these challenge recipes are usually dishes that I haven’t personally made before, I rely on found recipes to attempt them. The book I got this one from was a cookbook from the 70’s that I acquired from a relative. It’s in both Chinese and English, so I didn’t question its authenticity. It certainly was delicious though.
@TheMrpiggyboy5 ай бұрын
Quick and eazy. I have a qestion. If I were to use poultry would it have to be cooked before it is added to the egg mixture. or can it be added raw to the egg mixture?
@Davesdelightfuldishes5 ай бұрын
I would say if it was ground chicken it would be ok, but if it were strips or chunks I would precook them.
@pamelaschulz69845 ай бұрын
This looks absolutely delicious! And your flip was very neat. Always love your videos 😎❤️