Champagne Disgorging - The Winery at Kirkwood

[@marccunningham2]

Great video! Q1: After disgorging, when adding sugar to the dosage - will this cause a 3rd fermentation in the bottle, or does disgorging prevent the wine from fermenting again? Q2: After topping off, how does the sparkling wine keep its carbonation and how long will the sparkling wine stay carbonated?

[@petkostoev5826]

They add sulfur dioxide to prevent the 3rd fermentation, disgorging just removes any sediment from 2nd. As for carbonation - till you open the bottle

[@aflockofseacowsesquire]

6 bars of pressure???? but also super cool to see this

[@Zipperneck.]

Dosage.... Said DoZage.