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Chana Daal (Dhaba Style) By Food Fusion
Chana Dal Gosht | Gosht Chana dal Recipe | Gosht Dal | Cook with Mahpara
Dal Gosht Recipe | Chana Dal Gosht #shorts #dalgosht
Ingredients:
-Oil ¼ Cup
-Zeera (Cumin seeds) 2 tsp
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 large
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) 1½ tsp -Hari mirch (Green chilies) chopped 2-3
-Chana daal (Split bengal gram) 1 & 1½ Cups (soaked & boiled)
-Pani (Water) 1½ Cup or as required
-Garam masala powder 1 tsp
Tadka:
-Oil 1¼ Cup
-Curry pata (Curry leaves) 9-10
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
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