Chana Dal Namkeen Recipe|एक नंबर रेल्वे वाली चटपटी चना दाल चाट|Homemade ચનાદાળ ચટપટી|मसलेदार चनादाल

Haldrirams snacks are very popular all over the world. I have posted Aloo bhujia, moong dal snack recipes in Jeyashris kitchen. I wanted to try the South Indian version of Nei kadalai and the Haldiram snacks style recipe too. Both the recipes turned out so well.
In Mumbai chaats we can see this fried chana dal namkeen also. You can make a chaat with this by adding onions and tomato to the fried chana dal. The South Indian version is very popular and the curry leaves in it give a nice aroma to it. We can have this with filter coffee or enjoy this with rasam rice, sambar rice, or curd rice. Roasted Chana dal is a salty, crispy and spicy snack made from split chickpeas or bengal gram (chana dal), very similar to the haldiram's fried dal. Chana dal is delicious, nutritious and easily digested. It is used in many ways including salads, curries, dal preparations or grided to form chickpea flour (besan). This masala chana dal namkeen is one of the many things that you can prepare with it. You can have this namkeen as is or mix it with some puffed rice and chutneys and eat it like a bhel. If you have besan (chana dal powder), try out the Instant Besan Dosa or the Besan Toast recipe.
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