Chana Ross | Patal Bhaji | Poori Bhaji

[@bernadettegarcia298]

Must try! Looks yummy 😋

[@pintovinayscuisine5366]

Thank you

[@severinapinto7418]

It looks good I will definitely try it thank you for the receipe

[@pintovinayscuisine5366]

You're welcome 😊

[@savionarodrigues9129]

Luks very scrumptious curry, will surely try this.

[@pintovinayscuisine5366]

Thank you 😊

[@petrasequeira6453]

Looks an interesting recipe for white peas ..Thanks for the recipe

[@pintovinayscuisine5366]

You're welcome 😊

[@troyfernandes7870]

It looks awesome & mouth watering I will surely try it out 🎉❤

[@pintovinayscuisine5366]

Thank you so much

[@selia2894]

I prepared this today, it came out so good 😋 thanks chef love all yr recipes😊

[@flosyestibeiro3873]

His recipes are perfect

[@pintovinayscuisine5366]

Thank you 😊

[@caitalbuquerque149]

Very nice/ I am going to try

[@hiragracias4146]

Wow mouth watering my favourite i will try it thanks for the video ❤

[@pintovinayscuisine5366]

Thank you very much . Try and let me know .

[@juliesilveira444]

Well done boy. Like Amche goeanchi kombiachi shakhti we make.

[@zaikalucknowka]

White peas recipe 😋👌👍 looks so delicious and tasty 😋 thanks for sharing this tasty recipe 🎉

[@pintovinayscuisine5366]

You're welcome 😊

[@inacindoranna7465]

Looks yummy. Thank you Chef for sharing the recipe.

[@pintovinayscuisine5366]

You are most welcome

[@mariamenezes2185]

Delicious, thanks for sharing 😊

[@pintovinayscuisine5366]

You are most welcome 🙏

[@suzifalleiro9738]

Lucky wl b the girl who marries U to taste Yr variety of mouth watering dishes

[@pintovinayscuisine5366]

Thank you so much for the compliment ☺ I will send this to my wife 😊

[@cosmapereira3116]

Then the wife will be lazy ask husband to cook all the time ​@@pintovinayscuisine5366

[@chetanpai8150]

Vinay Bab, She missed ....I feel so sorry. You make perfect Goan Dishes. Dev bore Karon. From Mumbai, Love and regards . chetan pai

[@jocyleenfernandes578]

Hi chef Pinto Today for lunch I tired this recipe My family relished. Thanks for sharing

[@pintovinayscuisine5366]

Glad you'll liked it 😊

[@jocyleenfernandes578]

👍

[@alicedias8245]

Wonderful recipe I got remember of my mother she used to cook thank you for your yummy recipes

[@pintovinayscuisine5366]

You're welcome 😊

[@mariafernandes6513]

Thanks for sharing the recipes...all your recipes are very good and tasty 😋🎉....GBU

[@pintovinayscuisine5366]

You are most welcome

[@dsouza27]

Chef tried the recipe. It came out good. Everyone in my family enjoyed it.

[@pintovinayscuisine5366]

Glad you'll liked it 😊 thanks for the feedback.

[@hiragracias4146]

Nice recipe

[@pintovinayscuisine5366]

Thank you

[@bennyfernandes7846]

I will try it soon brother , God bless you

[@fatimasheikh7093]

Nice mouth watering 😋

[@pintovinayscuisine5366]

Thank you 😊

[@Aruna-ez1qg]

Chef Pinto I try most of your recipes they are fantastic

[@pintovinayscuisine5366]

Thank you 😊

[@clydedaccosta2436]

Very nice bro I like ur all recipe I like how u explain

[@pintovinayscuisine5366]

Thank you so much

[@shailaubale1010]

Yummy n whole some.

[@pintovinayscuisine5366]

Thank you 😊

[@selia2894]

Love this yr style chana ros too good Chef

[@pintovinayscuisine5366]

Thank you for the feedback

[@josephchikhodrawala5691]

Delicious and tasty

[@pintovinayscuisine5366]

Thank you 😊

[@fatimadcosta7186]

Nice recipe yummy great

[@pintovinayscuisine5366]

Thank you 😊

[@lidiafernandes7451]

You explain so beautifully, all your Recepies are fantastc.Tried it and it came out so good, restaurante style Thankyou very much and all the best in your lovely cooking.

[@pintovinayscuisine5366]

You are most welcome and thank you for your lovely feedback. Enjoy cooking.

[@sylvia.ffernandes1450]

The look of it is exact like the one we get at the local goan hotels I loved it I see the others showing this recipe it looks very different I loved yours thanks god bless

[@pintovinayscuisine5366]

Thank you so much 😊

[@kalpas2212]

Delicious ❤ in Sindhudurg (Maharashtra) we make it the same way

[@pintovinayscuisine5366]

I love Maharashtrian food too

[@mariapinto9886]

Looks yum tks we normally make the Mumbai ragda with white vatanas

[@mariafernandes1911]

Looks yummy😋

[@pintovinayscuisine5366]

Thank you 😊

[@martinhacarvalho3935]

Nice recipe I'll try.

[@melwysfernandes1564]

Hi mouth watering

[@pintovinayscuisine5366]

Thank you 😊

[@jocyleenfernandes578]

Very delicious, 🎉

[@pintovinayscuisine5366]

Thank you very much

[@neelam507]

Looks amazing 👌👍⭐️😋❤️🇬🇧 From London

[@pintovinayscuisine5366]

Thank you very much

[@mykitchenstories761]

Delicious chana Ros

[@pintovinayscuisine5366]

Thank you very much

[@raghunathsingbal3677]

Patal bhaji pao best for breakfast

[@flaviabarreto3694]

Thanks Chef Pinto, truly delicious 😊

[@pintovinayscuisine5366]

You are most welcome

[@brijeshnaik3312]

Best ....I made to day morning....th ks

[@pintovinayscuisine5366]

Thank you so much for your feedback 😊 glad you liked it

[@varshanimbkar]

I will try this recipe👍

[@pintovinayscuisine5366]

Thank you 😊

[@dsouza27]

Chef, I will try this choneacho ros tomorrow. ❤

[@pintovinayscuisine5366]

Thank you very much and also please give feedback

[@immaculatefernandes8795]

Yummy 🤤😊

[@pintovinayscuisine5366]

Thank you 😊

[@mariaantonette8807]

Hi Pinto Vinay's Cuisine HRU ? Luv watching yr mouth watering yummy delicious food luv fm Mumbai ❤️❤️❤️

[@pintovinayscuisine5366]

Thank you very much and enjoy cooking

[@agnelorodrigues3726]

Nice one. I tried bro.

[@pintovinayscuisine5366]

Thank you so much for your feedback 😊

[@aacooking8244]

Yummy 😋❤

[@pintovinayscuisine5366]

Thank you very much

[@mimz9761]

looks delicious, I've seen this as a street food and I'm always interested in making it. i may have a challenge with making the masala though! : )) Thank you!

[@pintovinayscuisine5366]

Do give it a try and you will love it.

[@mummyskitchenandhack6755]

Super Tasty 👌👌👌👌

[@pintovinayscuisine5366]

Thank you 😊

[@desireeferreira1217]

Nice recipe boil for 18 whistles and soak one day overnight

[@evitrasaldanha662]

Delicious 😋

[@rosalinafernandes6486]

Wow😋

[@pintovinayscuisine5366]

Thank you 😊

[@faustacarlos3731]

I am going to try your way now. What are those 4 chillies. Aren’t they spices

[@pintovinayscuisine5366]

I used this local goan called Aldona chillies medium spice .

[@carmensampai4908]

I did too good thank you

[@pintovinayscuisine5366]

You are most welcome

[@darkalpha1889]

Please share green coconut chutney for sandwiches

[@pintovinayscuisine5366]

Here is the recipe for green chutney and also for more exciting recipes please visit pinto vinay's cuisine kzbin.info/www/bejne/emHYkGx3rpd3qK8si=GxGOxRX-KbCrU_VK

[@darkalpha1889]

Thank you so much

[@mariafernandes7223]

U R GREAT SIR❤❤ KEEP IT UP

[@pintovinayscuisine5366]

Thank you so much 😊

[@SHAZAN71]

How long do you pressure cook the peas for please. Mine always become too mushy. The ros looks awesome 👌

[@pintovinayscuisine5366]

3 - 4 wistle is good enough and thank you very much.

[@Trincysilv12]

Yummy

[@pintovinayscuisine5366]

Thank you 😊

[@mathewspulican49]

Soak vatana overnight.

[@mereplants3449]

Wow

[@pintovinayscuisine5366]

Thank you 😊

[@esmyfernandes1191]

You have not put 'Ross' then why the name of the dish so?..anyways it's very filling and tasty to eat..❤it.

[@pintovinayscuisine5366]

This is a typical Goan dish called chonaycho ross.

[@bennyfernandes7846]

Ross is called in konkani or Marathi, name of dish like chicken Ross , chana Ross , dal ross

[@cheryldsouza3338]

I think ross means gravy or rus in Marathi ​@@pintovinayscuisine5366

[@ushanarvekar1929]

Ross means grevy it's in konkani language

[@SherlyTripkal]

रे बाबा तो नालाचो रोस आसा

[@daphnemathews-f8r]

Which powder did you add at the end

[@marialobo4754]

May i know which red chillies did u use. I ask so aftr you ground d masala it was not red. So pls tell me which chillies u used

[@pintovinayscuisine5366]

I used Goan local red chillies

[@heitorguedes8852]

👍👏

[@pintovinayscuisine5366]

Thanks

[@FennyeRodrigues]

😍

[@antonietagonsalves5632]

Thank you sir

[@pintovinayscuisine5366]

You are most welcome

[@jayantdikshit7455]

Very nice good receipe by as a gentleman thanks waiting for next recipe Mrs Dikshit from where are yu

[@pintovinayscuisine5366]

I am from Goa, thank you so much for watching😊

[@gretadsouza4569]

Thanks 🙏

[@pintovinayscuisine5366]

You are most welcome

[@jenniferdsilva6280]

Hi ponto I made the vatana roce curry it's colour came red while the one you made was yellow in colour 😮😮

[@pintovinayscuisine5366]

Colour depends on the chillies, may be you used Kashmiri red chillies

[@FennyeRodrigues]

Please can you show us Baatcake

[@pintovinayscuisine5366]

Here is the recipe link kzbin.info/www/bejne/mYbWc4uVib6Ub6ssi=dEtIL1BKXqDDAzOA

[@carolfernandes6149]

A re baba u could fry all masalss n onion together alongwith curry leaves n then fry tge coconut .n these chillies will mske the gravy red

[@pintovinayscuisine5366]

Aunty it doesn't work that way with masala you cannot saute onion, step by step follow my recipe and you will get it right.

[@anjupurohit1951]

But these white vatana very difficult takes times to boil evn with 10whistles

[@pintovinayscuisine5366]

If you soak them overnight they cook faster

[@shimacarvalho8484]

Put 3 drops of lime in cooker while boiling vatana.

[@jayashripatankar3162]

Very wrong! White vatana takes little time to boil not hard soak in water at least 8 hour and take 4 whistle it boil almost paste.

[@glennlopez6772]

Thanks for the video! Add a pinch of baking soda (not baking powder) for every 100 gms, for soaking! Adding sour things later can make them hard. That's a riddle! The best channa jor garam is made with white vatana and not channa! So also the best ragada! It's not so easy that's why these days even street vendors avoid using them! Thanks for the recipe! Does Goan jeera mera recipe use jeera?

[@chetanpai8150]

Samke Guidance . Perfect . Advise. Thanks

[@carmensampai4908]

Which chill did you

[@pintovinayscuisine5366]

I used Goan local chillies.

[@cheryldsouza3338]

I didn't know that white peas r called chana

[@mendgudlisdaughter1871]

These are watana. Not chana

[@SUMANYADAV-708]

Nice bhai mughe spot karo plz

[@khalsalesforce]

Are you intrigued by the possibility of endorsing products to your audience?

[@pintovinayscuisine5366]

Would like to know more about it .kindly contact me on [e-mail]

[@milindshidhaye9172]

Looks good but use of so much onion and oil.

[@rekharathod8543]

आप हिन्दी मे विडियो बनाइये

[@poojanaik8509]

Are this is not Goan chanaross.coconut onion and potatos only this is not our Goan prosess

[@pintovinayscuisine5366]

Every chai hotels in Goa will serve you patel bhaji and mix bhaji so you mean to say they are not Goan recipes?

[@reservations8735]

Your presentation is too slow

[@kiandembrozio7631]

Hater

[@mendgudlisdaughter1871]

These are not Chana. These are Watana.

[@savisworldfood9328]

Ami Goyan hakach chano mhanta..dhavo chano

[@ravish05]

Too much work.

[@lenagodinho2877]

Wow

[@pintovinayscuisine5366]

Thank you 😊