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Asalamo alaikum ,
aj me apnay viewers k liye zaberdat si masalay wali chohlay ki biryani banao gi jis ko khanay k bad ap log ghosht ki biryani ko bhool jain gay. video ko end tak dekhain .
Ingredients:
Oil as required
Pyaz (Onion) Sliced 3 Large
Adrak lehsan paste (Ginger garlic paste) 2 tbs
Zeera (Cumin seeds) 1 tsp
Laung (Cloves) 3-4
Badi elaichi (Black cardamom) 1
Darchini (Cinnamon stick) 1
Hari elaichi (Cardamom) 3-4
Tamatar (Tomatoes) Chopped 4
Lal mirch powder (Red chili powder 2 tsp
Haldee powder (Turmeric powder) ½ tsp
Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp
Salt (Namak) 1 tsp or to taste
Badiyan phool (Star anise) 3-4
Aloo bukhara (Dried plums) 5-6
Dahi (Yogurt) ½ Cup
Chanay (Chickpeas) boiled 1 & ½ Cup
Podina (Mint leaves) ½ bunch
Hari mirch (Green chilies) 1-2
Pani (Water) 2 tbs or as required
Dahi (Yogurt) ½ Cup
Chawal (Rice) 1 kg (soaked 1/2 hour & boiled with whole spices & salt)
Yellow food color ¼ tsp + Pani (Water) as required
Kewra essence ½ tsp
Directions:
In pot,add oil,onion and fry until golden brown,save half for later use.
Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt,star anise,dried plums, yogurt and mix well.
Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
Add water and mix well.
Add yogurt,rice boiled,fried onion,dissolve yellow food color in water and add it.
Add kewra essence,cover and steam cook for 8-10 minutes.
Chana biryani is ready.