Changing Their Mind | Gross To Good : Tomatoes

Changing Their Mind | Gross To Good : Tomatoes
Tristan and Aaron are on a mission to turn foods that everyone hates into food people loves. This is gross to good.

[@riannalawrence4933]

The timing of Tristan coming back into your lives/family + Aaron trying to figure out how he wants to go forward with this channel is absolutely INCREDIBLE 🙌🏽

[@emmie9102]

he's destined to be with this family ❤

[@ahorvath34]

I love how Tristan defines each term. He's such a joy to watch... Love that he's reconnected with his foster parents. ❤

[@snocat2875]

Okay Tristan needs a cooking show called Gross To Good! I would eat that and I am a pretty picky eater. I am not fond of sauces on my food but yes I could eat that probably. And that brisket omgosh!! Amazing and I in my 50’s have been inspired to try to cook a brisket for the first time ever.

[@oilinmylamp]

It’s so enjoyable to watch Tristan cook . He is a natural!

[@meajor7]

I love how natural of a teacher Tristan is!!

[@kathleeneriksen9812]

Once again Tristan is the star of the show. He should have his own restaurant. What a nice young man! 😀

[@Jen-vh5nr]

Love watching Tristan cook

[@Missouri_Outlaw_1276]

Looks as if the Pettit’s have found a permanent Personal Chef.

[@juliajones2283]

Love how comfortable Tristan is in the kitchen - it’s the place he enjoys to create obviously.

[@sanditschoepe2622]

He's a great cook but also he explains things very clearly, he could host a cooking show

[@miskotpamiang5984]

Agreed

[@tammyhendrickson-kt2bo]

I would love to see Tristan give each kid a cooking lesson and it be a meal they can make for the family

[@beyond.the.blackdog.]

Tristan could teach each of the kids how to prepare their favourite meals.

[@itumelengmashilo6071]

That is a great idea. Sending positive vibes from South Africa 🇿🇦 ❤

[@savagemandyy2662]

Yes ​@@beyond.the.blackdog.

[@christinekillen3393]

Fun fact; Joe, when he was making something , would always say "I'm gonna go ahead and ....." and WHADDYA know, Tristan does too!

[@santiedormehl3042]

I still miss Joe .It is as he was never there.

[@YellowStar171]

it's so nice that ever since tristan came, max is again more involved in the vlogs. it's probably because they share the same hobbies, from cooking to motorcycles but it's so good to see because it makes their bond makes the both of them more present now

[@wendyswanson9339]

Love how this channel has evolved!!😊

[@ameliaabrams4839]

Tristan is amazing addition to this channel you seem like you enjoy cooking that much more

[@cherylbrunner9404]

Is Tristan a chef somewhere now?

[@LisaDCrews]

@@cherylbrunner9404yep

[@OurJourneyHasBegun]

I love watching Tristan cook! He explains things so well and all the food looks freaking delicious!

[@aliengirl431]

Looks amazing! I’m a cook too 😍 Great job Tristan! I also love Jamie’s singing at the back always 🤍🤍🤍🫶🏻

[@katy7256]

I made this and it was FANTASTIC. The sauce might be the best thing I’ve ever made. I added spinach to mine and it was a hit with even the picky eaters 👌keep this content coming!!

[@kalamity_spice]

I like how this has turned into a cooking channel, keep it up!

[@meghahn7634]

That looks amazing! Tristan is an amazing cook!

[@tammysuite8266]

All of that goodness in the bottom of the pan is called "fond"

[@SharonFavorite]

I enjoy watching Tristan cook. I have always been taught that the brown bits left in the pan are called “fond”. Roux is a combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces.

[@glusi4357]

Interesting how different people have such different tastes, my favorite vegetable is actually tomato

[@christinamcclung5695]

I love Tristan being back in the family I love these cooking videos

[@bojosunshine75]

I think we all need a Tritan in our lives. ❤🤗😀

[@Mayra_y_pr]

I can’t believe his food is not liked by everyone. It’s 100% professional food! soo yummy!

[@loureynne]

I think tristan can be a good cooking partner for aaron in this channel 😊 His and aaron's passion for cooking is divine!

[@miriamloriannegraceganzon6024]

YOU SHOULD MAKE TRISTAN A PART OF THE BEYOND CRAZY FULL TIME AND SAVANNAH OF COURSE. I LOVE THOSE 2

[@victoriamorales1229]

Tristan is definitely meant to be yours!

[@susiesantino5625]

❤😂Dont like tomatoes as a person of Italian descent Savannah?! 😮 Joking ha... Im one that enjoys them but of course some don't... Love seein Tristan in a CRAZY PIECES Shirt!❤

[@purdyhen7903]

My husband like fresh tomatoes, but not cooked! We get our tomatoes at the Farmers market. They are locally grown, which actually tastes better than store bought!

[@mariasonderman5785]

I love tomatoes but not sun dried tomatoes. They have a totally different taste and texture.

[@tiggerhaines4307]

Tristen I need your recipe. That looks so delicious.

[@michellepolegato4360]

Love this dish. Started to make this for my family about 2 months

[@kristiansammann6637]

I've loved tomatoes for as long as I can remember. A couple of roma tomatoes chopped up in a bowls with feta cheese, a little salt and pepper and a splash of olive oils is a favorite snack. But I can totally understand Savannah having a problem with the texture. I have the same problem with mushrooms, especially with they're cooked.

[@ivettemartinez-sx9hq]

I just love tomatoes and a burger without them, for me, is a no no.

[@maysmith4906]

Great video. I like learning!

[@carolinasalgado3088]

I LOVE these videos ❤❤❤

[@michellewatson6346]

Not a true test for tomatoes. Sun dried have a completely different flavor than fresh

[@michellewatson6346]

But love this recipe, so easy and yummy. I like to add cajun seasoning to mine

[@Hello78989]

Agreed

[@leahgray3957]

Fond is a culinary term for the browned bits of food that stick to the bottom of a pan after cooking, especially after searing or roasting meat or vegetables.

[@leahgray3957]

A roux is a combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces.

[@mariasonderman5785]

@@leahgray3957 notice that as well

[@karenlawrence1889]

Amazing Guys its good to see you pulling in the kids and others to try veggies and other foods they may not like but like made in another way. Marry Me Chicken gets raves everywhere. However, to many are not putting the whole recipe. Would you share your recipe with us??

[@fullblessings]

It looks amazing!!!!!

[@snydleyjr]

I really enjoy watching all of the "Crazy" you tube channels. I think Tristan adds a lot to Beyond Crazy videos. Please do me a favor and tell Joe we MISS him. I hope everything is okay with him. I know he enjoyed this channel, but he also was a big part of Crazy Pieces videos and family time. I also notice the guys going on motorcycle rides, so I hope Joe is able to join them because he always seemed to enjoy them too.

[@susanreed9173]

One of my favorite chicken dishes! I’d love to go to Tristan’s restaurant and eat it! ☺️ (Hint, hint!!)

[@CocaArriagada]

How did Tristan learn to cook? He is so good at it!!

[@meganwolf91]

The idea of this series is awesome though I’d try do stuff that hero the “gross” Example for tomatoes maybe a bruschetta? Or stuff link that

[@mneraasen224]

I’m currently growing 60 tomato plants in my back yard 😂 Bedsides texture for some, there are so many that haven’t had an actual vine ripened tomato. Tomato’s have so many different acidity levels. My daughter won’t eat ketchup. Hates tomatoes. I have found two in her 26 years that she will eat. A Sun Sugar it’s and orange cherry. And a Black Krim, on a blt. They are less acidic. The sun sugar is sweet and the Black Krim has a smooth almost smoky flavor and the texture is amazing 🙌🏻💖 Like my favorite gardener says. Store bought tomatoes are a disappointment 🤷🏼‍♀️

[@patriciabermingham2039]

Looks like we would all subscribe to Tristan's cooking show... He has an extraordinary talent for explaining and demonstrating, and his enthusiasm is infectious.

[@NancyTatum]

Tristan - i thought the stuff on the bottom of the pan was called fond????

[@nonondriessen]

Or often "sucs". I think Tristan's explanations are perhaps easier to comprehend than the professional jargon.

[@littlemiss27]

Tristan went from long lost son to employee real fast 😢

[@conniemckenzie7801]

I find it strange that people who love pizza, spaghetti, and ketchup, hate tomatoes. I eat Ruskin tomatoes like an apple or orange. Yummy delicious!

[@littleshep123]

I'm from Maryland and our fresh home grown tomatoes are delicious. A b.l.t. with tomatoes fresh from the garden are a treat. The best time to pick them locally is late August early September. They start ripening earlier but really get going late in the season. Hothouse tomatoes have no flavor in my opinion.

[@lizbourke6441]

You need shirts for Beyond Crazy!!

[@kushpaladin]

i'm seeing some kawasaki and KTM shirts. i'm more interested in what kinda bikes they are riding than the cooking :-P

[@jennifermassie7227]

I hate tomatoes!! However, I love spaghetti sauce, pizza and sundried tomatoes!!❤️🇨🇦❤️🇨🇦❤️

[@johnsoncas19]

Sitting here eating my lunch while watching. Tomatoes, burrata, on some toast with Balsamic and some other spices. I do understand the texture thing, but I will also eat a tomato strait out of the garden.

[@wesaoak]

Oh my goodness not liking tomatoes ? Growing up in the South we would eat them like apples.

[@AM123-45]

How can someone not like tomatoes? :D :D Raw tomatoes with salt and pepper on a sandwich and nice cold glass of tomatoe juice.. Yummmy!

[@Cheyenne-vi6fi]

I don’t like tomatoes

[@robertapunez9853]

cause they were born in eeuu

[@AM123-45]

@@robertapunez9853 eeuu?? No idea what it means.

[@robertapunez9853]

@@AM123-45 u can always use google

[@suzie3918]

Hi Crazy Pieces when I first came to the USA I was allergic to Tomatoes but I out grew them so I can eat them now without any problems 😊😊❤❤

[@kimwright6248]

I think if the ones that don't care for tomatoes had home grown fresh ripe tomatoes they would change their mind about them.

[@amyjanepeacock-mann2418]

Can you give us update on Joe Miss seeing him Like the cooking shows

[@LeahFairfield]

They already have

[@dragon527]

Love seeing Tristan in the vids.

[@byancasmith1564]

As a person who hates eating hot tomatoes, I would try this. It looks good

[@alexismick5885]

This looks so good. Tristan needs his own restaurant. What does he do for a living if you don't mind me asking.

[@missymyers7043]

If they all eat pizza with red/tomato sauce then they like tomatoes.

[@mariasonderman5785]

Ketchup!

[@TellyMac1983]

So, I have a question, if a lot of the kids dont like tomatoes, do you have pasta on a regular basis? I understand that the texture of actual tomatoes isnt the greatest but is it the texture or the actual taste?

[@ednanelson1897]

I like raw tomatoes but not cooked. That dish was something I would try.

[@sheilacaine]

Mmmm looks yummy and I ❤ tomatoes.

[@NormaBratton]

I agree Savannah I hate tomatoes too is the texture for me

[@elisadebono21]

Hi Aaron how are you doing? It's good to see Tristan in your videos, I would have to try a piece of tomato to see if I like it. And I love my spaghetti bolognese with Napolitano sauce, pizza is one of my favourite foods to eat when I go out for dinner once in a while. I'm not a huge fan of olives or tomatoes. As I have karate training session later on here in Australia it will be a late night for me from 7-8:30 pm by the time I am home it will be 9 pm because I have a late dinner before going to bed.

[@melissae1095]

This made me think about Joe since you made it with him before. Can you please let us know how he is. Also, can't wait to try this recipe!

[@minaaababyyy5518]

marry me chicken is soooo good!!! it’s my favorite to make for my family my bf and i love it with mashed potatoes!!! it’s also good with white rice

[@bethwilt3483]

That dish has m mouth drooling.

[@RachiRocha]

I don’t hate tomatoes but I agree with Max. Tomatoes take away from the flavor. It… dilutes the flavor. I’ll eat them cause I’m not picky but I still haven’t found a single dish where sun dried tomatoes are good. I’ll try it but I end up picking them out cause they’re just so bad.

[@carlaroberts4306]

Hello everyone hope your all doing good!!!

[@terriehumphries6028]

I love tomatoes but I am allergic to them.

[@heathertierney3726]

That to me tho isn’t like a bunch of tomatoes ! They are hidden in that they should like it!❤

[@rmlrl1971]

Do you ever make spaghetti sauce?

[@sarajohnson6550]

I’m with Max, tomatoes take away from whatever you are eating. I don’t like tomatoes.

[@belvarhoades5732]

Does Tristan cook for the whole family. Or just small dishes for presentation?

[@LeahFairfield]

Why?

[@Alyssa-e3d]

your videos are helping me and i love you all

[@fsimon5230]

I hate tomatoes as well, but will eat sun dried tomatoes. They are different in consistency and taste, No?

[@norabatungbacal6636]

Just a suggestion, make it a blind taste test. The kids shouldn't know what they are eating. Some kids put their biases before they eat so it defeats the purpose.

[@marciadarby3]

Tomatoes are great for colon health, Max!

[@lindadriessen9027]

Personally I wouldn't call any food gross. It's more about the way the product is prepared. To alternate the process of cooking or combining is a way to get used to flavours and textures. Home made pizza topping can be adjusted to a consumer's palate. We don't need to have the same tastes or appreciations, but we can try the different ways of cooking. It's not only the cook who makes the food appetising, it is also the mindset and love for food of the eater. Don't forget to taste whilst cooking.

[@CaptainJeffMarchant]

Another awesome dish Tristan. Tomatoes...i was never a big fan. Recently incorporating grape tomatoes into dishes...mostly pasta salads. People would always say, " do you like ketchup?" Of course i do. "What do you think ketchup is made of?" Alright you got me. Final word on tomatoes...i like the hard outer skin part of tomatoes, i do not like the mushy inside part.

[@nonondriessen]

Firstly, cook with good produce. Tomatoes are delicious fruit and can be consumed raw, cooked, dried, fried, baked, stuffed, grilled, juiced or as a cold summer soup. Educate yourself on all the varieties and discover your good preparatio.

[@nonondriessen]

Some varieties of tomato have a hard; solid inside with less juice Bur the mushy insides are good for soup, pizza topping or pasta sauce. Even for smoothies

[@CaptainJeffMarchant]

@@nonondriessen i understand completely. I have worked in restaurants serving/bartending most of my life and also cook tremendously at home...just not a big tomato fan

[@Nicolearthritis]

I want Tristan to cook for me lol I have crohns so it's a little bit harder to cook for me

[@cindyknows9220]

TEACH US HOW TO CLEAN THE SKILLET!!

[@SarahBevan-p2l]

Is Tristan a chef, or just likes to cook?

[@montilue]

Tristen do you ever get tired of cooking?

[@belvarhoades5732]

Fresh garden tomatoes are better than store-bought tomatoes by far.

[@Brenda-f9y]

I'm with the kids. I can't stand tomatoes. I don't even like chunky salsa, spaghetti sauce ect. It's both a texture thing and the taste which makes me gag any time I eat a bite of tomatoes but luckily I now have a reason to avoid them because I have severe acid reflux and tomatoes definitely kick my reflux in full gear.

[@sivonni]

I don't like tomatoes (or really any vegetables) when they're cooked more than a stir fry level. It's completely a texture thing for me. I have never heard any cooking tips on how to not make cooked vegetables "goopy".

[@Bummer1980]

Did Tristin go to culinary school?

[@sheri6901]

fond not roux but looks great!

[@RobinPendleton-q7x]

That looks delicious

[@donnaeverts9531]

I don't like mayo or mayonnaise but love deviled eggs and egg salad I put green olives in it to help with the taste..

[@traciek3946]

Yummo if only my family would eat it

[@nadineopa4021]

I love tomatoes on toast with avocado' .also on hamburgers and in a toasted sandwich with ham and cheese.and I put tomatoes on pizza and also tomato sauce on pizza .also a tomato pasta sauce with spaghetti they are all yummy.

[@anitasanders3865]

I love your videos but the cabinet behind you is ALWAYS open. But Tristin's cooking is awesome

[@LeahFairfield]

And? How does it affect you that it’s always open?

[@AmandaBrown-pu4ev]

I personally don’t like sun-dried tomatoes for some reason

[@nonondriessen]

All depends always on the individual taste buds and the different ways of cooking/drying. Just keep trying or leave it. We all have preferences.