Spit Roast Lamb with Sides! | A Taste of the Country | Channel 5

Julius Roberts marinates his leg of lamb in the fridge, then spit roasts it outside in his beautiful smallholding in Dorset. He then makes a tasty Turkish red onion salad and tahini sauce to go with it, and serves it alongside some warm flatbreads ! Link for the recipes below👇
All the recipes from A Taste of the Country, including the Spit Roast Lamb, Tahini Sauce, and Salad, can be found here: www.channel5.c...
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[@jamesmartin-ic2rj]

I can watch you all day

[@jokomendoza_official]

After watching a four minute video, I did the cooking for a day.

[@katehillier1027]

At last some MEAT!!

[@paigebetts7882]

hi

[@jaxxoceans3866]

Lambs to expensive now lol

[@lightrunn3r913]

Andrew Callahagn better tho

[@3starskiwi]

Who's paying for all this pretentious self aggrandizing fluff?