From garden to table: A forager’s passion for Singapore’s edible weeds | CNA Lifestyle

Lita Nithiyanandan grows all kinds of edible plants - including weeds that can be found growing wild in Singapore. Here she and her friend Alexius Yeo talk about their passion for foraging, before she shows us how to make a bite-sized snack called miang kham.
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#gardening #Singapore #edibleplants
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[@PianoMatronNeeNee]

Let food be the medicine.

[@tmcleung]

Saw the title and thought "Wow Singapore is finally catching up with modern times" and then I see the s at the end

[@halfemoshit]

this is so helpful i want to make foraging a hobby of mine but i live in singapore and im not sure where to start bc we dont have that foraging culture here so im so glad to come across this video and i hope to make some foraging friends soon!!!!

[@karokaron2802]

Wow super, When people eat junk food

[@medi4stinum]

This is a wonderfully educational video. We have so much to learn from our surroundings and we're so lucky to have passionate people like Lita to help us understand all of nature's abundance. Beautiful work, thank you for sharing

[@kaffir76]

1:50 wild betel leaf

[@philandeswilliams1975]

👍🏿👍🏿

[@bala4757]

🙏

[@elizabethhurtado2829]

❤

[@simar1973]

shin shinee , it was so nice and blisfull ,looking at your vedio ,of foraging for herbs . some of rare herbs found in singapore ,are not found in many countries ,of the world , including the vietanamese corriander ,kaluah nuts ...and so on .

[@cozyrosemary]

Gorgeous 💓😍

[@xianseah4847]

If she really eat healthy unprocessed plant based food, she would not be that obese.

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