Chanterelle Mushroom Risotto Recipe

[@tasteofvic]

gorgeous! i'm gonna make this tonight 😍

[@bonnied72]

I followed your recipe & made this with fresh chanterelles & lobster mushrooms that I foraged yesterday. I also threw in some lobster meat. It was delicious!

[@skreemre1542]

I usually dont watch video recipes but I love the way you explained how to make it and how you gave appreciation to the earth the whole way through, I will definitely be watching more of your vids :)

[@vego0991]

That looks amazing , bravo.

[@bhaktideb6841]

wow!

[@robertfrisby9182]

I'm in Illinois. Love Chantelle & Morel. Not enough people know about the Chantelle. This look awesome 👌

[@MrChillerNo1]

No matter how exactly you cal them, there is an "r" in it. Either Chanterelle in Italian/French/English or Chantarellus in Latin.

[@yulial820]

This looks so tasty! I definitely gonna try the recipe now with chanterelles I bought today😊

[@jackpast]

Molto bene! That looks so delicious! Love the overhead shots. Your narration while making your dishes is just perfect.

[@FontanaForniUSA]

Thank you so much! Glad to hear you enjoy following along!

[@HappySoulTraveler]

This was a feast for my eyes, can't wait to try the recipe!

[@heather9698]

Wow, thank you! I just made this tonight. Absolutely love your videos.

[@henrimatisse6890]

Amazing channel! Please continue to post! ❤

[@FontanaForniUSA]

Thank you! We will :)

[@SteviesDistrict]

This looks delicious, thank you

[@ki4608]

Bene ! Grazzie !

[@misterx3188]

😋

[@aleksacvetkovic8945]

Like the sound at 6:30😊

[@surfmanucali3691]

Before Mantecare and adding the cheese ... the rice has to be fully cooked ? And then add the butter and cheese ?

[@Ladythik]

Haha first! I love your videos

[@FontanaForniUSA]

Thanks for following along! :)

[@onlinecomedyclub5725]

This video has too few views.

[@paultannenberg4432]

Why oh why would anyone add cayenne or chilly to chantrells.

[@euqen4205]

All good but u shouldn’t mix it all time… just pour some stock and close it with lid, after few minutes you should mix it just a little bit and pour more of stock.. and after the butter and parmagiano mix in the risotto just let it sit for 5 minutes under piece of cloth. The taste will be flavorful