Chantilly Cream (French whipped cream)

Chantilly cream is the French name for whipped cream that's lightly sweetened and flavoured with vanilla. Use it as you do plain whipped cream to decorate cakes, pipe onto cupcakes, dollop on fruit and swirl onto sundaes!
To make whipped cream hold its fluffy texture and piped form for 2 to 3 days, stabilise it by adding mascarpone. It won't alter the flavour or texture. Other methods (like cornflour/cornstarch, gelatine) are unreliable or not very pleasant to eat!
PRINT RECIPE: www.recipetine...

[@lorraineduan6853]

1 cup of cream, 1/2 cup icing sugar, dash of vanilla and 1/3 cup of Mascarpone, it is so easy glad l found this site.

[@priyanshimaheshwari5079]

Is it dairy whip cream like Elle & vire

[@lindiphillips7271]

Nagi this the best ever, I've done this several times and it keeps so beautifully in the fridge, waiting to be use, in the past whipped cream has never kept so pipeable...⭐️⭐️⭐️

[@anastasia8042]

Love love love your vids. Straight to the point, simple and makes you feel you could run in the kitchen and make it too!!! Great job!!

[@AbiNomac]

Beautiful. Also mascarpone cheese adds flavour. I wouldn’t make cream without it.

[@2dh888]

Mmmhh delicious ! Love it ❤

[@a.s.6685]

Chantilly only includes sugar and cream. This is chantilly au mascarpone. (Éclairs are filled with crème pâtissière, something else altogether. Through a hole in the bottom.)

[@saritaylor3648]

Go get a life

[@RedShark493]

And that eclair filled with patissiere cream which has 4-6 eggs and smells like an omlet everywhere. Only French are making Eclairs as an omlet, the entire world is using soft cream without eggs.

[@1212haro]

@user-iy2vx7ov4f WARNING…Arsehole in the room!

[@sudilos1172]

@@RedShark493why would the world get it so wrong thou :-(

[@Ka-eros]

​@@RedShark493 And thats still not an eclair lol And thats from someone who dont like raw eggs

[@jamesgatluak643]

that Great, Cooking is great fun

[@DB-vt1kk]

I love eclairs 😊❤

[@dear_totheheart]

Wonderful and so fresh, fantastic tutorial!

[@DrinkCola]

you didn't give us the measurments

[@ilikeoranges2044]

The website doesn't have them either.

[@lorraineduan6853]

1 cup of cream, 1/2 cup icing sugar, dash of vanilla and 1/3 cup of Mascarpone. That's it

[@WanderingRoe]

I absolutely need to try this…❤️

[@DrinkCola]

did you? tell us

[@mari.ogho77]

Hmmmmm.... those éclairs look yummy 😋

[@1212haro]

This is not Chantilly cream. Chantilly cream has only 3 ingredients, 30%+ cream, powdered sugar and vanilla.

[@mohakbansal1503]

Which cream is used .?

[@chhayachhaya7007]

Can i use it as cake frosting?

[@aliciaavilar949]

Hi is the marscapone room temp?

[@RedShark493]

All of them must be cold. Very cold.

[@MidwestGirl]

😦

[@fraizer2600]

Please do.t insult us french. This is not how we do chantilly ! This is totaly eek.