Chapati Recipe in Tamil | If you Follow this Recipe any one can soft chapati |Sivaraman Kitchen

[@shalinik8405]

Unga samayal middle-class ku ettha mari iruku romba high class level la ilama romba supera iruku ela type people kum puriyara mari iruku super ah communicate pandrenga keep it up anna

[@geetharamkumar8719]

Thumbing when I seeyou as my son because my son also very much interested in cook you are explaining very well god blessyou

[@bhupathinaidu2550]

Mr. Siva Raman I watched your video number of times, in spite of that I am not able to make soft. Any way thank you for your show. You are really an excellent cook.

[@sreyas4527]

Thanks for the tip(adding butter instead of oil) . And your demonstration is too good.

[@SivaRamanKitchen]

My pleasure 😊

[@amudhu-s2k]

உங்களின் இந்த பதிவு மட்டுமல்ல, ஒவ்வொரு பதிவும்...மிகவும் அருமை...கொரானா காலத்தில் எங்களை போன்ற கோரமாக வீட்டுபணியால் பாதித்தவர்கள் ,சப்பாத்தி செய்வது எப்படி என்று ( மனைவியிடம் திட்டு வாங்காமல்) சொல்லி கொடுத்தமைக்கும் ,எங்களை மீட்பு பணியில் ஈடுபட்டதற்கும் மிக்க நன்றி..ப.அமுதழகன் திருச்சி

[@ushasd4254]

Ungal vedic intru thaan paarthen. Shef damu sir pesara maathiri. Nalla erukku. 👍🏻

[@saithesi4186]

Vazgha valamudan Anna,l am trying very super 🎊🎉🤗 thanks Anna

[@sangeethaanandvillagecooki9051]

Alazga seithu kattenenga nice sharing this vedio

[@piramanayagamprem3091]

செம. !!!செம. !!!டிப்ஸ் சூப்பர். Soft sapppathi என்றால் ஸ்ரீ கிட்சன்

[@nandinisanju]

There is magic in the way u speak... nice tips. Chappathi apdiye rotate aagudhu super.

[@arunarajendiran4971]

சிறந்த பதிவு சகோதரா அழகான விளக்கம் தருவீங்க

[@SivaRamanKitchen]

nandri

[@aivijk]

Great to know about WAP. The only WAP I knew was wireless access protocol.. I had been trying to make chapattis and this would make it more proper and softer as you mentioned. I learnt one more thing where you rolled the dough, cut that and then rolled. Great to see your cooking videos. Keep going

[@sikkantherbatusha8416]

நண்பா சூப்பர் முறுவல் தோசைக்கு நான் கடைக்கு கவர் மாவு தான் வாங்கி போடுறைன் அந்த மாவில் முறு முரு இப்பா தோசை செய்ய என்ன சேர்க்க வேண்டும் சொல்லுங்க அண்ணா 👍

[@malakhidivertissement]

Thank u my son my son to same like ur tip is excellent

[@umasm1696]

வணக்கம் சிவா சார், அருமையான ரெசிபி, வாழ்க வளர்க.

[@msrinivasakannan]

We are what we repeatedly do. Excellence, then, is not an act but a habit. Thank you bro...

[@elakkiyagowthaman1769]

Thank you so much bro....today try pannaen... perfect ah varuthu

[@gayathrigayathri9205]

Amazing explanation..... Tq so much....

[@mathuramvenkatakrishnan2366]

நீங்கள் சொன்ன மாதிரி மாவு பிசைந்தேன் அருமையாக இருந்தது

[@SivaRamanKitchen]

👍

[@nagaesh5918]

Hi..sir.. food colour natural kidaikuma. Enaku beetroot colour prepare pannala. Vera colours venuma apadi .. sir and baking soda.. ilama dishes apadi sir.. na use panrathu

[@pasumponvijayalakshmi3282]

Chef, literally just amazing you are... Avlo videos pathirpen , Google pannirken million la subscribers irukara chefs kuda thanni alavu sollala... The day I saw your video ended it all. Idhoda rendu vaati try panten with this water level and that cloth trick and avlo soft ah vanchy chapathi... Vera level chef neenga❤️ Q n A video podunga... Endha oor neenga nu marakama sollunga 😁🙏

[@SivaRamanKitchen]

Thank you very much

[@rajugopi4074]

Soooper preparation s.v.R sir very thanks your demo thankyou

[@manivannancn1844]

மைதா மாவில் பூரி செய்வது எப்படி வீடியோ அப்லாட் பண்ணுங்க சார்.வாழ்த்துக்கள்

[@jenhelan2880]

Annan water hot water or normal water ra. U r cooking nice bro. Thanks for u r cooking

[@bhuvaneswarithomas8630]

Superb. Music is very disturbance. Way of teaching is very good andlovingly.God 👍 👌 👏 😀 🙌 you

[@athimp7403]

Thank you Chef! You are a great chef who is passionate about cooking. Your pleasant delivery of the recipe and thd cooking methodology shows that you genuinely enjoy the whole process of procuring, preparing, and cooking. Your pleasant disposition is an essential quality of a true chef. The secret of making soft chapatis has been revealed! Thanks again.

[@manjulasivakumar740]

Nice bro. One dought Clar me plse. 1 tmbler 250 ml mavuku water alav?

[@bhupathinaidu2550]

Siva Raman, the way you explain is amazing. I think you must have passed Diploma in catering technology and Hotel Management.

[@SivaRamanKitchen]

yes & I have 21 years of cooking experience in luxury hotels

[@kalaikumar1494]

My favorite chapathi and you sir. You're so humble😍

[@vickytn69vlogs86]

Am a Chapatti lover Anna ♥️♥️♥️ so kandippa na itha try panuvaa..🤷🤷🤷

[@leenavenkatesh9579]

Thank you For the soft chapatis Kindly show how to prepare kulcha Leena

[@ranjininathan8007]

Terms like WAP , is new to me and also an useful one...this kind of accuracies helps in enhancing cuisine skills.Glad to watch your green kitchen , artistic utensils , way of presentation , humbleness and the cute little one Vinay...God bless you all..🙏

[@SivaRamanKitchen]

Thank you for your Blessings & feedback

[@sumosumo2878]

Mun pathram samayal super maa love you so mach my dear brother 🤝🌹

[@faznaimtiyaz33]

Super. 2 1/4 tumbler means how many Ml. And teach us to roll circle the chapati

[@sampathr6260]

Romba azhaga pesara ya..... I like it.....

[@SivaRamanKitchen]

Thank you very much

[@geethasrinivasan8572]

Arumai

[@lala-oo7id]

Sir really it was so good. Ur way of approach very good. Keep it up sir

[@gaurymurugan5675]

👍👌 superb ... But i noticed the chapatis didn't puff up as it supposed to be???? , which will make the chapatis soft

[@Cine_mini2010]

Indha method ration wheat flour kum suit aguma? Illa kadai la vangura mavuku matum dhan suit aguma?

[@manjulaparamashivam7510]

Tried your hotel style pongal today. Taste was awesome

[@thinamegam]

👌👍Tried n tested tqvm

[@mohamedalijinnah3505]

Good Demonstration.I like more.

[@santhamugundan]

Calm and clear presentation

[@cherianjoseph1943]

Your presentation is so beautiful, interesting to watch and listen.

[@SivaRamanKitchen]

Thank you very much

[@Treand734]

Thanku bro..

[@saranyanarmatha975]

Mavvu mix panna milk add pannina Chappathi suda ghee add pannalama kudatha

[@rajarajeswariramasamy6902]

I like the way of your teaching bro. Thanks 🙏

[@archanav1098]

Sir did u measure it in gopuram format

[@tharajathbagam365]

Ithuvaraiyum inthe tips yarum sollelae tk yu br

[@rmanjulaskitchen2429]

அருமை தம்பி அதிக ஈடுபாடுடன் படிச்சிருக்கிங்க அருமையா எக்ஸ்பிலைன் பன்ரீங்க நன்றி

[@SivaRamanKitchen]

thank you very much

[@gopigopi2619]

Super

[@geethamahadevan8277]

Super pa...butter idea nice..tqsomuch pa

[@raghasudha3344]

super thax your measurement

[@archanav1098]

Which brand u are useing siva

[@bkmathavimani1488]

First time I am watching your recipes. Tks for useful tips

[@balavasu6288]

U said that we have to add 70% water but for 5cups u have to add 3.5 cup of water but u added only 2.25cup ... Could you please explain bro

[@deepikasdt8808]

Tomato rasam podugga anna

[@pramilakarthika1818]

நன்றி தம்பிக்கு என் வண க்கம்

[@SivaRamanKitchen]

nandri

[@chandrasekaranv3345]

For 500gm ,as per ur advice 5×700=3.5 tumler reqd .how then used 2.25 glass water?

[@subhab6537]

Density of water is more than tht of flour

[@venkatmridu8003]

Same doubt

[@seshansriraman9443]

He took tumbler measure as 5 tumblers approx equal to 500gm. So almost slight less half of water added..very simple 1:half...

[@LaxmiLaxmi-kt7if]

அருமை.தம்பி.நன்றி

[@mariammalrangan6427]

Super thambi ❤

[@senthilkumar-rb4vs]

For softnessWe have to use hot water i want clearence sir please tell me

[@pratheepakartheepan287]

You arectelling very technically. Nice

[@gomathi9212]

Wow supper brother thank you useful to your video. Really great

[@SivaRamanKitchen]

Thank you

[@chandraprabhakar9038]

Very useful and simple..I liked yr simplicity sivaraman

[@SivaRamanKitchen]

thank you so much

[@elsydan5857]

U r cooking includes tips that gives a go....

[@thajunishaazarudeen5354]

Anna idly dosa batter hotel style l sollavum anna.pls

[@monicajoseph4163]

Great information

[@mariakarthikeyan]

All videos semmaya iruku..anna

[@SivaRamanKitchen]

thank you 😊

[@sangeethaanandvillagecooki9051]

Awesome recipe chance a illapa vera level tasty 😋😋👌👌 keep rocking

[@manomaninirmalathasan9105]

Sir you are very super chef 👨‍🍳👨‍🍳👨‍🍳

[@SivaRamanKitchen]

Thank you

[@dhivyadhivya5553]

Today I a watching your channel.... your demonstration is too good....I like it... keep it up

[@SivaRamanKitchen]

Thank you so much 😀

[@UshaRani-nx4gl]

Super semma arumai

[@kamal020819]

Bro neenga recipe ya sollumpothe yeppada seivom nu irukku appuram ivlothana nu thonuthu bro. Ungaloda two videos mattum thaan paathirukken Tayir saadam and chapati. Yenakku yeppavume simple ah irukkanum but grand ah theriyanum nu nenaippen. neengalum appadithaan irukkinga and grand explanation kudukkiringa and results um nalla varuthu. I like u very much bro and thanks you For the video please don't forget to post simplest Biriyani with great taste. Am eagerly expecting for your "Biriyani video". And please make videos like menu card from starters a restaurant style.

[@SivaRamanKitchen]

thank you very much for your valuable comment we did already many Biryani recipe I will give link for biryani play list - kzbin.info/aero/PLsJ3g1wQ-MFfq4NNtW4aIsZ0EON3ZyFif

[@harrietmary3859]

Wow great and simple work for the chapati god bless your family and your hands of work continually

[@SivaRamanKitchen]

Thank you so much 🙂

[@நான்தமிழன்-ற1த]

சூப்பர் ரா சொல்றிங்க தோழர்

[@umalakshmi2406]

Super.parotta receipe sollunga both maida and wheat

[@kestrel356]

Thank you bro for ur super tips 🥰😘❤️👍👌👏

[@madhavaramanmadhavarao1913]

Welcome

[@parkavim1461]

Hi I'm ur new subscriber ur cooking and explain the way is simply super b

[@SivaRamanKitchen]

Thank you so much 🙂

[@pinkbasket2294]

Super bro... Say how to grind perfect dosa mavu... Wth measurements 😁

[@SivaRamanKitchen]

Sure

[@savithrijayaraman8987]

I wonder,all these days how I missed your vedios

[@umanandhini6]

Excatly the way I prepare. ❤️👌 From pune

[@almubinkitchen9808]

Fantastic super tips

[@SivaRamanKitchen]

Thanks a lot

[@Saarasathish]

Tq for ur tips 💡 enaku chapti epovu hard ah tha varum.

[@sarasnarayanasamoi7415]

Super Brother...tq

[@Kabaddi_krish8]

100 men's ku chapathi panrathukku evlo mavu venum??

[@vijayalskshmisankar398]

Please share simple side dishes for chapathi

[@megalairamu8149]

Super cute cook 👍🏻

[@ranisimon4937]

Thanks for the amazing tip

[@thenmozhikrishnan1738]

Sir what flour r u using can u share it please

[@ushatamilselvi1257]

Simple but effective explanation. No confusion. God bless you brother

[@SivaRamanKitchen]

thank you for your blessings

[@LearnSpokenEnglishWithSri]

Thank you for sharing this video. It is nice.

[@SivaRamanKitchen]

Thank you too

[@kamatchikamu7108]

Super sir thank you..

[@sharmilaalwin5837]

Superb brother, the measurment very useful. Thank u

[@SivaRamanKitchen]

thank you for your support

[@balachandarphotography4755]

சிறப்பு

[@geethagshuruthi6310]

I like u r speech style lovely behaviour bro.

[@SivaRamanKitchen]

thank you

[@malakathiravan2499]

THQ so much.. bro

[@msjtdrops2294]

Supper no words brother thank u

[@rosyjames6434]

Yeppa superb excellent💯👍.

[@rajkumar-oz6bx]

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