chapli kabab |peshawari chapli kabab Recipe|by cooking and Recipes food

Easyrecipes# kababrecipes# cooking and Recipes food
(Ingredients)
1:Beef Qeema (1 kg) fat (charbi)20%
2:Namak(salt)or to taste
3:lal Mirch (Red chilli powder)2 tbsp
4:Garam Masala powder (3 tbsp)
5:Anar dana(pomegranate seed)crushed 2 tbsp
6:Dhania (coriander seed)crushed 1 tbsp
7:Anda(egg)1
8:Basan(gram flour)3 tnsp
9:Anda (egg omelet)2
10:pyaz (onion)1 small chop
11:Tomato slices (1)
12:cooking oil (as Required)
13:hari Mirch (Green chilli)1 tbsp
14:Adrak lehsan (Garlic,ginger)paste 1 tbsp
(Directions)
step1:In bowl add Beef,onion,salt,Red chilli powder 'Garam Masala,green chilli,garlic,ginger paste,gram flour,pomegranate seeds,coriander seed,egg omelet, and mix well
step2:add chunk of tomato while making kebabs.
step3:Heat oil in a pan and fry the kebabs medium low Flame yummy kebabs done
enjoy tomato ketchup and chutney
kabab Recipe|Qeema kabab Recipe|Homemade kabab| original kabab Recipe|chapli kabab Recipe|peshawari chapli kabab Recipe by cooking and Recipes food

[@innocentusman2691]

❤❤mazy dar

[@user-kw3xk7fm7d]

Waoooo mazedar

[@user-nt4xp6yz3u]

Tasty😋

[@user-xn9ik5ff4y]

Hmmm looking tasty app ki recipe boht achi Hoti han😋😋🤤🤤

[@Naturegardenin4405]

❤❤ zaberdast 😋😋 mu me Pani aa gya