Chapli Kabab - Recipe for Life | Step By Step Guide

[@amitkumar-wj8gn]

Bhaisaab you are a pure genius. Aur koi chef nahi hoga jo maanega ki unhone pehle kabhi galti ki hai. So humble, so awesome. Aaj tak aisa kabhi nahi hua ki aap ki koi dish banai ho aur log deewane naa hue ho.

[@NaheedAbid-rr5tl]

Zabardast

[@fareenarahman8242]

I tried this. Didn’t have makai ka ataa so used besan, didn’t use chqrby for frying. Ladies and gentleman, this is thE recipe for Chapli. I can say that Chef Afzaal makes each step clear to follow and hence can be made by anyone. Thank you for the effort 10/10

[@sadafarzoo2147]

What is this anardana is this masala??

[@mrsshah2969]

Pomegranate seeds- dried

[@sadafarzoo2147]

@@mrsshah2969 can u plzz tell me about meetha soda ?? What is this generally called in market

[@sadafarzoo2147]

@@mrsshah2969 zazakallah khair

[@sadafarzoo2147]

@@mrsshah2969 baking soda or baking powder???

[@aimannazir1254]

Made chapli kabab today....they were DELICIOUS.... everyone loved them...Never had such flavorful chapli kababs....Exactly followed the recipe...except the eggs part.... thanku soo much for this amazing recipe.❤

[@NighamAfzal]

Can we add wheat flour instead of maize one?

[@merylsmadness]

@@NighamAfzalit’s not authentic but you can do whatever you want .

[@sobiasafdar8709]

I am a Pathan and I can attest that this recipe is 100 percent authentic. You are a great chef Afzal bhai. No one can match your skills. Previously I have seen so many recipes of Chapli kabab on KZbin and when they put garlic in the chapli kabab i immediately stop watching that recipe because it shows that they don’t know what is a chapli kabab. Thank you for sharing this authentic recipe with the audience and making this legendary kabab in a perfect way.

[@rajababy2009]

Being a Pathan does not mean you inherent this recipe, I am Pathan too and living near to most famous chapli kabab area darra Adam Khail but still did not know the recipe

[@kulsoombasit4860]

im a pathan too.100 percent authentic recipe

[@sobiasafdar8709]

@@rajababy2009I am not saying that I have inherited this recipe.

[@rajababy2009]

@@sobiasafdar8709 my point was you emphasize on pathan that you are pathan and attested it , But being a pathan does not mean one can know this recipe 100 percent , if some one in your family make this recipe then you can attest but being a pathan is not proof that we all pathans know this recipe

[@thinkgood7412]

Arguing over small things, let's worry about more important things in life.

[@deebalatif7665]

ماشاءاللہ بہت ہی اچھے طریقے سے سب کچھ بتایا بلکل سہی رسیپی ہے

[@UB1990s]

For those who are skeptical about adding a cooked egg or tomatoes- I made this recipe verbatim and these were the BEST chapli kebabs I’ve had. I added cilantro too. Thank you Afzal bhai.

[@fahmeedqaiser9784]

I don’t usually comment on videos but Afzal Bhai after watching your channel and trying your recipes i have become a chef in my family 😄 I just tried this recipe and everyone said it’s really tasty and authentic taste. Thank You for sharing this recipe! Jazak Allah khair

[@farkhandaiftikhar3936]

Ajj say 2 year pehle mene apki recipe say fish fry or karahi banai uffffff Meri wah wah hogai uske baad say sirf or sirf apki hi recipe follow Karti hoon or har dafa wah wah hojati hai😂❤️

[@noba9082]

Allah Pak ap ko bohat ajar den jo itne ache treeqa se hmein.slkhate hain khush rhen Ameen❤

[@perveziqbal9650]

قیمہ بنوا کے اس کو دھو سکتے ہیں تم کباب سہی بنیں گے

[@hoorainranaofficial6327]

Me boht achi cooking krti hon or sb chefs se zayada apko like krti hon kun k sbse achi recipes apki hoti hn

[@rushinaqureshi8704]

Ur way of explaining is just perfection ALHAMDULILLAH 👍

[@xhaleymutti4175]

Tried so many other recipes of chapli Kabab, but this man explains it so well. Meine biryani bhi banana bhi bhai ap se hi seekha tha aur isi trhan ye chapli kabab bhi bht ache baney. Bht ache se apne explain kia. Bht ache baney mere kabab aur mazedar baney.

[@RoziRozirasheed-mb7fc]

ماشاءاللہ بہت مزے کی ریسیپی ہے انشاء اللہ میں ضرور ریسیپی کو ٹرائی کرونگی بہت مزے کی ہے

[@1sharingworld]

Dear plz never write insha together.always write separate otherwise meaning is gonna be changed it’s in shaa Allah in Urdu and English as well Jazak Allah khair

[@msaim7717]

❤❤❤❤❤

[@AghaJamshed-c4c]

I have tried this recipe and strictly followed the procedure. Never ever had better chapli kebab than these. Simply fantastic. This comment is from: Agha Jamshed - Lahore

[@aimyykhan]

Apki sari recipes behad zabardast hoti he MASHAALLAH

[@extrovert1234]

I follow same recipe for chapli kababs…MASHA’ALLAH…but your explanation and reasoning with ingredients is top notch….keep up the good job bro

[@shahnazazam3658]

بھائی آپ اپنے کام میں نمبر ون ھو آپ کی کوکنگ کا کوئی مقابلہ نہیں 👍👍👍👍👍👍👍👍

[@nobiandaaroo9799]

jub mujhe kisi bhe dish ki authentic recepie chahiay hoti hay..main sirf aap ka channel open karti hun....one and only Kun Foods...

[@KunFoods]

Jazak Allah

[@emaanchaudhary2892]

Same like me

[@Flavorisland]

Me too 😊

[@taniyamalik3685]

Some main bhi

[@SanaFatima-sh8ix]

​@@KunFoodsshop.walo ne apna secret kse apko dediya

[@zahedashaikh9904]

AAP k chehre ka expression hi recipi ki lazzat bata jata h inshaaallah. Zaroor try karungi

[@mujtabaraza446]

I am avid lover of chappal kebabs and have been looking for a perfect recipe. This indeed by far the only recipe which gives the most authentic taste ! Must try

[@kashifkashif6610]

ماشاءاللہ بہت ہی اچھے طریقے سے سب کچھ بتایا بلکل سہی رسیپی ہے love you

[@mrsahibzada6294]

Best receipe

[@mnaseer_pk]

I tried this recipe today, and after tweaking the ingredients, it turned out to be the best chapli kabab I've ever cooked. For testing purposes, I made the first one in a frying pan, which was not particularly pleasant; however, once I heated the oil to the desired temperature, the taste was fantastic; it was as if I were eating it at a restaurant. I added the Ajwain powder and it definitely increased the taste. Please keep in mind that I did not fry with fat oil, but rather with coconut oil. I didn't add the eggs. Thank you for sharing this recipe.

[@muhammadjamil9628]

Inshallah AJ banoan gee Delicious and zabardast recipe

[@ach5505]

Best recipe ever, is recipe ne chapli kabab bazar jesy kesy bnen gy is confusion ko hmesha k leay khtm kr dia, perfect kabab recipe ever ❤

[@hussainali-hb5hl]

ماشاء اللّه بھائی بہت اعلی ۔۔۔ آپکا سمجھانے کا آنداز بہت ہی زبردست اور طریقہ بہت ہی آسان ہوتا ہے۔ الله اپ کو اور ہم سب کو اپنے حفظ و امان رکھے

[@IrtiqaKhan-qb4cn]

As always, I knew I'd find the authentic recipe on your channel only. I just love how honest and genuine you are. You love your work, and everyone can tell that. Will definitely try these for my Eid dawat. May Allah bless you with ultimate success. Aameen.

[@Shagufta-gx9sk]

بھائی باقی تو سب بہت اچھا سمجھایا مگر اس میں لہسن نہیں ڈالا میرے ابو کا kpk میں کباب کا ڈھا با تھا اور ہم نے اُن سے ہی سیکھا اور ہم تو لہسن ضرور شامل کرتے ہیں باقی اس میں بہت سی ایسی باتیں ہیں جو کہ بہت مفید ہیں اور مجھ سے بھی کباب سکڑ جاتے ہیں اب میں انشاء اللہ عید پر ایسے ہی بناؤں گی 👌👌👌

[@muftishabirhussain2894]

Lahsun bohut zaroori ha .

[@niggimirza5774]

Ji Han dalna tha

[@Abeeramalik12]

Kis jaga hy

[@nobiandaaroo9799]

no...original recepie main lehsun nahin dala jata

[@abcdasdf1251]

O bsss kr do,Bhai poshawar Se ho ay ab to

[@sarazobiahafeez6084]

A must try Kamal recipe..maza a gya ..tried n tested🎉🎉Jazak Allah

[@ibrashkhan7078]

بہت ھی زبردست طریقے سے آپ نے رہسپی بتائی 👍👍

[@Criticalthinker5]

Shukr hai ek genuine recipe le aaye. Bohot salon se videos dekh raha hoon aur aaj aap waqyeii mein meri nazar mein chef bangaye ❤

[@abidatasneem7887]

MashaAllah Aap ki mahnat Nazar ati hy

[@SumysKitchen]

❤

[@AffifaMustafa]

Alhamdulillah best recipe I made chappli kabab with same recipe except maize flour i added gram flour and kababs are amazing Jazakillah khair

[@ShifaShan-oo1ox]

ماشاءاللہ بھائ آپ کا دل بھت بڑا ہے

[@peacelover244]

JazakAllah Bhai.. I used to make Chapli kabab with different recipe but my husband didn't like them. Today I made them with this recipe and for my surprise he ate 4 kebabs😂 .. this recipe is authentic.. everyone please must try it and get ready to receive alot of praise ❤

[@tabbycat8760]

Thanks to you we can cook these without having to pay for a trip to Afghanistan !! Thank you chef !

[@Xyz-q8v7h]

So nice and so great of him to go out of his way and travel to peshawar to learn this authentic recipe so he can teach others, WOW !!!

[@tabbycat8760]

@@Xyz-q8v7h oh is that so ! I unfortunately do not speak hindi or urdu ( i am turkish), so i have very limited understanding of what the chef is saying 😅

[@Xyz-q8v7h]

@tabbycat8760 Not to worry ! It's amazing that you are watching PAKISTANI cooking channel (people in Pakistan love to watch turkish dramas) pakistani food is delicious and pakistani people are very friendly and their hospitality is out of this world, they mostly speak URDU btw, this video is in urdu as well, Keep watching, keep enjoying !!! Love from the USA!!!

[@tabbycat8760]

@@Xyz-q8v7h God bless you, I will think about you when preparing this chapli kabab

[@tabbycat8760]

@@Xyz-q8v7h thanks man i love mughlai cuisine and nusrat fateh ali khan, maybe i will visit one day... take care and much love from france, where i currently am !

[@javednaser4226]

Hey hey Sir. What a master-class. I did not use the Anar-Dana. Too much acidity profile could not handle it. Chef I have a tip for you(take a lemon and after cutting apply it liberally on your fingers and hand that will take the squeezed onion smell from your hands). Awesome recipe

[@shaheenimran9781]

Thanks for sharing. Buhut achi videos hoti hain aap ki.Buhut honesty or responsibility k sath videos share kertay hain.

[@maqsoodshahzad9776]

I have tried several dishes from his recipes, and every time we made it was great... He is a genius...

[@nextgengaming3546]

ZABADAST Recipe ALLAH TALA ap ko sahat wali lumbi zindgi da AMEEN SUMA AMEEN 🙏❤️♥️

[@hajrashah1]

Omg this is awesome. I am from KPK and these were as good as khyber charsi. My family loved it. Thank you so much for your hard work, humbleness and detailed explanation. Great Job!!

[@ambreenkhokhar3312]

Bohat hi zabardast or authentic recipe ha

[@Seeker-o7k]

O made them.turned out perfect. Although i had besan instead of makai aata and i used oil instead of charbi but the taste and result was perfect.

[@MuhammadNadeem-q7t3f]

ماشاء اللہ بہت ہی مزے کی ریسپی ہے انشاء اللہ میں ضرور ٹرائی کروں گی

[@Kingfire2-uu3nk]

IN SHAA ALLAH myn In separate likhty hn

[@TahaAli-n3j]

Hi

[@TahaAli-n3j]

Hi

[@rizwanx7482]

Made it yesterday...came out amazing..I needed to add more salt and more chili flakes. But alhamdulilah was very good

[@kashanhome5578]

Zabardast Kya bnaya hai eid ka intizar mushkil ho gaya

[@fatimatooba942]

I prepared today and now enjoying in lunch.....just awsome so easy tips. Fried them dhumby ki chaki key ghee mei .....

[@mfayazjanat9363]

ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب بھائی

[@alizayfatimah6787]

As a peshawari who lives in middle of food street of peshawer .. yes I approve of this recipe .. Mujhy tau lagta h k ye peshwar k chapli se b achay hungay ❤

[@salmasheikh3461]

بیٹا بہت دنوں بعد بہت بہترین ریسیپی دیکھنے کو ملی ان شاءاللہ ٹرائی کروں گی

[@SKKhan-hd3rb]

Eid ki wja se fres tamtr nai mil rey frezr waly dal sakty hain kia

[@futurefamoustv5842]

I tried these kabob turned out amazing.Thank you so much for your efforts sir God bless you ❤

[@AbdullahAbdullah-kv2wp]

ماشاءاللہ بہت خوب ❤

[@Khansamina-p5y]

MashaAllah bohut.zabardas recipi banai he app ne

[@johngoldman5823]

I'm so glad that I'm not part of your family or else I will be a fat dude eating all that delicious food you cook. Your recipe looks delicious. Thanks

[@tanzeelafarhan]

I am from Peshawar its same authentic recipe hmary gharon mai aise he kabab bnty hain

[@sobiasafdar8709]

Yeah this is an authentic recipe.

[@donoturnback]

​@@sobiasafdar8709 Can you summarise it in short way. Thanks. The video is lengthy

[@sobiasafdar8709]

@@donoturnback there is no shortcut to good cooking.

[@donoturnback]

@@sobiasafdar8709 ok

[@Aqsa12554]

Marinate krny ky lye qema rakhty hy?

[@hashirkhattak9180]

I'm Peshawar local and Umar chapli kabab is one of the best in peshawar, that you have visited This chapli kabab recipe is absolutely authentic ....

[@mahamqur1989]

پشاور میں میں نے معڑ بھی استعمال ہوتے دیکھا ہے برائے مہرطانی اس پےُبھی روشنی ڈالدیں

[@MamaBia]

I made it today... Very tasty My husband is picky about food but he loved it so much... Even my toddler loved it 😋❤

[@hassanmirza1520]

اس کے علاوہ بھی ایک بات اگر پانی نہ نکالا جائے تو جب نمک ڈالتے ہیں تو پیاز پانی چھوڑتا ہے اور قیمہ خراب ہو جاتا ہے

[@mahmoodashraf5214]

Very nice reciepi seems to be very tastfull.

[@Madihaqureshi3214]

Pyaz ka Pani nikal k dalo

[@hassanmirza1520]

جی میں نہ نکالنے کی وجہ بتا رہا ہوں

[@raheelazaman8812]

Looks yummy and you went through lots of trouble to learn the Authentic recipe 😊 Thanks for teaching us in detail.

[@KomalAhmed-ii4zt]

Bhot Kamal ki recipe h👏👏👏👏

[@MustafaBaig-cp1xu]

U are a best chef ap ki waja Sy mery susral me Meri boht tareef hoti Hy thanks a lot

[@noorulain4606]

3:02 girls... don't waste this water... use this for your hair😊

[@Rafay7562]

Mere demagh main b forn yehi aya... 😂

[@saifuali2654]

Hahahaha. Sughar bibi

[@nairaqamarabbasi9967]

For the first time, a chapli kebab recipe worked for me. I followed the recipe to the dot and the texture was superb.

[@Udaas_phanchi]

Mery kabab toot gaey followed same recipie..any idea aysa ku howa 😢

[@havemorezaiqa]

Masha allah 😊😊😊

[@Wafa_agha]

authentic recipe ⭐️⭐️⭐️⭐️⭐️,,,, i made this, it was a hit. Thankyou from Chicago😊

[@Rehan_Ali000]

First view first like and first comment afzal bhai love from India 👍❤

[@muhammadnasir5318]

❤❤❤😂🎉😢😮😅😊❤❤❤❤❤🎉❤🎉❤🎉❤🎉

[@muhammadnasir5318]

❤❤❤❤❤❤❤❤❤❤❤❤

[@mohrauf4504]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@shadakhtar3809]

Asalamualaikum. I am delighted that we have people like you who are so passionate and honest in what they do. Chapli kebab is our favourite in Kashmir we love it. Knowing that you have taken the trouble of going to Peshawar to get the original recipe makes it tempting to try it as soon as possible. Will update once we try it. JazakAllahu Khaira.

[@amunkhufu]

Chapli is the pure definition of love. I can eat it day and night.

[@RashidKhan-wt2ut]

Bhai Masha Allah, jawab nahi. Beautiful just beautiful. Main ne aap ki last chapli kabob wali video dekhi thi aur save bhi ki thi Jo ke aik professional restaurant main bani thi. Aur ye video dekh ker aur maza agaya. Muje chapli kabob bohot pasand hai aur Peshawar main aik ya do jaga hai Jahan main ne lazeez chapli kabob khai hain. Is video ki recipe ka bohot bohot Shukria. Kabob waqai bohot tasty nazar arahay hain. Allah swt aap ko is ka ajr de aur unko bhi jin se aap ne ye recipe seekhi. Main ne ye video bohot enjoy ki. Yaar maza agaya.

[@Seeker-o7k]

Behtareen.....v.suffisticated educated and humble man.quite professional just as a teacher should b .no faltu buk buk. No maskhara pun. I must say i am impressed by the man

[@seehamsvlogs]

I have tried this recipe today first day of eid and seriously this is genuine recipe results were amazing jazak Allah afzal bhai

[@SweetChic0915]

Salam, this is my first time commenting in your channel just so i can appreciate the effort you have gone through to bring the perfect recipe. I have made it twice and Alhumdulillah both times it came out perfect. First time my husband loved it and second time i made it for my extended family and the compliments i have been getting is overwhelming. Thank you so much Afzal bhai.

[@HinaAdeel-v7y]

Buht e ammaazziing recipe Hai Mai ne bnay buht e kmaal k bny thy mashallah ❤❤❤❤

[@shahidasherwani8109]

ماشاء اللّٰہ زبردست ریسپی ھے میں آج ھی بناؤں گی آپ کا بتانے کا طریقہ بہت ھی عمدہ ہے اللّٰہ تعالٰی آپ کو ھمیشہ خوش وخرم رکھے آمین

[@sabihashaikh6180]

It's really impressive how you take efforts to give genuine and awesome recipes consistently.thanks and God bless

[@farnazwali2525]

Your lengthy videos are never boring . This the only one I watch without fast forward. Keep up the good work ! Recipes are great too .

[@qaazee]

Amazing. Tried your recipe and it was amazing

[@KhalidKELLYNasir]

I have to commend you on the authenticity of this recipe....great compilation of all spices at different stages of creating this Chapli Kabab.....

[@Zylken]

You elaborated each step in detail chef Afzal and today definitely I am going to try this

[@fareehatahir9036]

Bohat kamal ki recipe hai hm ny ye try ki booohat ala kabab bny thy i have ever eat this type of kabab...bohat ziada mazy k thy...hm ny just egg fry kr k add nhi kia wo asy hi add kr dia tha aur vegetable oil main kabab cook kia thy.... Thanks alot bhai for this amazing recipe

[@fajarmir323]

OMG WHAT A RECIPE! TRIED AND TURNED OUT DELICIOUSSSSSSSSS❤

[@abovetherestappliancerepai2317]

Followed your recipe step by step and they came oUt PERFECT!!

[@doctorinthemakingg]

I health conscious desi....so i airfry my chaaplikabab.....m happy with that..

[@batoolanum-920]

My mother belong to peshawar and she made the same recipe with this charming ghee its authentic

[@uzmasaleem900]

Thank you for sharing your recepie and we appreciate your efforts to gain the recepie

[@Saadi_Lyfe]

Yar daikh ker maza agaya... Main zaror try karonga... Thanks Afzal... You are a gem ❤ I'd love to buy a book with all the authentic recipes published by Kun Foods... Even if it has two volumes, one with home recipies and one for commercial... Please look into it as well Afzal...

[@badarzahoor4370]

واہ بہت پسندھےاوربہت مزہ آتاھےچپلی کباب کا۔

[@furqankhokhar4620]

Your wifee is even so luckyماشاءاللّہ 🥺...Wanna taste one of your dish someday♥️💗

[@sadianafees8388]

I also make ghee out of beef fat..its taste is amazing..I also use it in making beef karahi

[@tahiradar5087]

All your recipes are really good and easy to follow. Very good job. Mouthwatering.

[@funwithanimalz5916]

The Best Chef Of asia orignal recipes And loyalty with Their viewers May Allah Give You More Sucess and one more thing No showoff in his vedios 😊

[@Ayesha-Zia]

اسلام علیکم ۔ اللہ تعالیٰ ہمیشہ خوش رکھے آپکو۔ یقین مانیں آپکی کاوشیں قابل تعریف ہیں ۔ میں نے آپکی کھانے کی کیمسٹری کو بیان کرنے کی وجہ سے دیکھنا شروع کیا اور آپکی یہ ریسیپی بھی بنائی ۔ میرے پاس دو اجزاء نہیں تھے۔ میں انکی جگہ اپنے اندازے کے مطابق استعمال کر لیے۔ لیکن کیا لاجواب بنے کباب۔ بہت مزہ آیا۔ میں نے کوئی بھی کباب پہلی بار بنایا ہے اس لیے مجھے بہت خوشی ہوئی کہ اتنا اچھا بنا۔ سب صرف آپکی اس ٹیکنیک جو تلنے کے لیے بتائ اسی سے صحیح بنا۔ بہت شکریہ ۔ اللہ تعالیٰ آپکو جزائے خیر عطا فرمائے آمین ۔ آپکو ڈھیروں ترقی عطا فرمائے آمین ۔

[@EatwithRehan]

Masha Allah amazing recipe looks so delicious 👌😋👌😋🇦🇫🇦🇫

[@saimamustjab4179]

MashaAllah bohat he shanddar Chapli kabab method

[@dissent807]

Well done. Thank you. Can't wait to try your recipe in my kitchen.

[@RaeesKhan-be2yq]

Bahut mazedar hai chatpata hai aur bilkul keemay ki tarha hai zabardast👍

[@Danial-q3y]

Apko mean follow krti aap bht achhi recepi detail k Saath batate hn

[@kashifabbas3245]

Yesterday tried amazing recipe really appreciated a perfect chapli kabab you can eat at home

[@yawariqbal8647]

Wel done bro. You are almost there. I told you in previous kebab video that home made chapli kebabs are never a match of commercial ones. Few things you missed here. You needed to mix the mixture more. You needed to use bigger pan for cooking. Best of luck..

[@AbdulWahab-qj5tp]

@Kunfoods Since I shifted from one corner of Lahore to the other, I craved Tasty Chapalo kebab. Finally, I saw your video. I followed each and every step and it turned out great. I must say it was at-least 85% authentic taste.