Chapter 16 - Dairy - Milk & More - How to Make Cheese, Yogurt, and Butter

So far, I have only had homemade butter, which I used to make in Michigan. It was REALLY good! It's funny too because I never used to like homemade butter when I was growing up. I thought it tasted gross.

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Having dairy goats is going to be a HUGE plus for Faith First Farm. I am truly looking forward to having our own nutritious raw milk to use in things we cook and for making butter, ghee, yogurt, cheese, etc.