Char Koay Teow - Penang,

[@100flite]

Legendary Siam Road char kuey teow. True old school cooking. Skills, timing and fire all controlled to perfection. Uncle had been trading his skills for more than 50 years. That's half a century! Appreciate while you can. Really missed Penang.

[@MrSimoncheong1]

those that dislike this must be from a different world. this is real malaysian cooking and taste. two tumbs up

[@noproblematallmate]

People dislike probably because they don't want these category of video to be suggested to them by KZbin. Or maybe eat before this stall then stomachache

[@mugilannair4720]

This old man is a Penang legend , I know most of places in Penang especially Char Koay Teow , He is best , his style , his really has the passion to deliver best Char Koay Teow , if you come after 6 months his taste still the same... 2nd Place you can try at Pulau Tikus Market , There is another old uncle drinking beer while cook. 3rd _ Tangjung bungah , old chinese aunty - not bad....

[@kimolowo4364]

you know your stuff! 👍

[@saheishshan]

Omg this is what we call fire controlling skill!!!....respect you uncle

[@ltcolumbo9708]

I remembered as young boy this coal stoves where the Uncle masterfully controls the intensity of the fire. And how consistently delicious the meal were. I'm also thinking about my late Father. Such a dear Appa..........

[@thewyn45]

this old man is cooking in Jalan Siam. everytime i go back to visit my relatives this guys char keuy teow is a must have

[@copievillamaria]

I saw him 3 years back! Still looks good! God bless him!

[@KimKim-pg8pc]

I'm Vietnamese. I had try this char koay teow at Penang, Malaysia. Really ,very nice the taste. And I love it.. Thanks ur video.

[@reskigunafrian120]

it's nice to see old people still have the spirit especially with their job!

[@ngkengkock5422]

Unlike people who had cheated and spent lavishly om money looted fr. 1MBD,this old man works hard and sweat daily for his meagre and decent income.

[@mbulrain8994]

Hadir koay teow dr selangor ... salam kenang sahabat 🙏

[@mysingingbelly]

I think he's amazing! Cooking with charcoal proves his experience in cooking char kway teow. Because that way, he can control the heat better. I bet it's delicious, it's amazing to see someone at his age who can still cook and move around in such speed.

[@rishacrow99]

thanks for up-loading....the kuay teow looks great

[@hanviolin]

This man is a legend! So much love and dedication infused in thu

[@powerrangers-2738]

dapur arang.peeehhh...rasa cmfrm mmg terbaik ni.

[@annecorey607]

This very good old grandpa selling char koay Tebow with charcoal fire very good foods healthy fresh foods love them all thanks

[@annecorey607]

This old grandpa very good fry. his noble very quick and fast I love Penang very nice country thank you for sharing your beautiful food enjoy your food thank you

[@arinamacwilson2005]

Uisyy gempak cara dia masak .. boleh buat semua benda mengipas patu tangan tengah mengaul .. legend lah ..

[@annecorey607]

He is very good fry rice noodle quick as well thank you for sharing your beautiful healthy foods thank you

[@tan5417]

i was born up by this char koay teow, he is trully a good father,working so hard in order to support the family,and has been frying for nearly 50 yrs,half of his life..so can anyone do as like him?? frying keow teow under hot sun,and getting wet when raining,should give him a thumb up and not criticize i think!!!!

[@annecorey607]

Look very good grandpa is very good frying the Chaw. Okay. Teow very nice thank you for sharing your beautiful video love your video thanks

[@wildanghazi4558]

Aku suka la style org cina masak...penah cuba masakan cina pure ...mmg terasa

[@rockkayu831]

Wildan Ghazi ya betul. Diorg masak sedap. Paling penting ramuan semua lengkap takde cut2 punyr

[@muhamadjohari8089]

Tapi yang apek ini dia buboh babi

[@nelsiustai5553]

@@muhamadjohari8089 mcm kw tahu jer apelah jgn prnah buruk sangka

[@nelsiustai5553]

Kw bukan ada kat situ pun

[@melaniekarel9610]

Wow..looks so yummy..♥️

[@hohmlt1]

I left Singapore in 1967, this is typical hawker food. Tricycle mobile stalls, charcoal and wood fired stoves, the feel of moving cars whizzing behind your backs while eating, satay man counting the sticks after eating, crockery and cutlery 'washed' in metal rusty buckets, we survived! Please let the old uncles carry on the tradition, too late for Singapore.

[@DNormMatt]

You know its good when you see some old school style

[@delllim]

I have tasted his Char Koay Teow in April 2012, the taste quality is superb, the best in Penang. It is a pity that I cannot taste it anymore, since I am from Singapore. Hope he can continue to cook for a few more years.

[@phaikia13]

Charcoal fire... wow. Must find this uncle and try.

[@syafiqfadzilan8855]

dekat aloq star ada satu.. area siimpang kolann kewtiaw dy masak pakai arang

[@sugizotakuro]

i have seen this video before maybe 7 month before this. but i still search this video today, just to see this uncle cooks.. it is hard to see this kind of cooking with charcoal, left hand with the fan, and right hand cooking and sometimes adds the charcoal. what a sight to behold. not like those malay (i am also malay,haha) char kuey teow, tends to be soaking wet. when i asked my char kuey teow to be dry, sometimes they will stare/look at me differently like they are telling me that their way of char kuew teow is how it must be. come on, this dish is chinese and if you want to copy, please copy like how the chinese made it. hope this uncle still cooking with this way. and how pleasing to sit and see he cooks while smelling the charcoal aroma..

[@monalisasmile666]

Itu beza ckt melayu ngn cina, no such thing as copy bro. Aku tukang masak n love both ways so ape yg nk pening pening n compare whose good whose bad zzz. Cook ego is what we cook is what we served. Thats it

[@sugizotakuro]

monalisasmile666 tu bleh terima..tp bab aku nak kering dorg tetap gak wat basah..tu yg tension... Sbb aku xske mkn yg basah2...

[@apisgame3125]

Amir Danial jgn mintak char kway teow.. mintak kway teow goreng.. kering lh jdnya..

[@sugizotakuro]

Mohammad Hafiz nanti aku try kot2 la ada.

[@furrycheetah]

+Mohammad Hafiz patutla ramai org d malaysia tak faham2 bahasa cina atau mandarin terutamanya char kway teow.

[@hashimibrahim4767]

memang lihai uncle, sebelah tangan goreng sebelah lagi main kipas...terbaik

[@vojdbaker]

Wow, amazing!!! Improvised manulal high-pressure burner using nipa fan!!! Such ingenuity but it works!! :)))))))

[@AwesomeAjyr]

ini baru otai...dapur arang...mantap uncle

[@azlanmohd4949]

AwesomeAjyr dah mkn ke.. sdap x

[@kid4pop484]

hazlan farish p try laa hihih

[@pohbeegwek7498]

AwesomeAjyr 人22

[@arbonzuckerberg4723]

alamak takde babi ke?

[@whitesabre9701]

This is not halal

[@user-xj9br6ik7l]

must be very delicious...fry kwetiau....yuumm...

[@apetcharlie]

malu malu... steady aje uncle pakai charcoal. ni baru ori

[@cptaiman]

The reason why im watching this because im very hungry right now

[@firohiro1726]

Me too !

[@user-or4tj6df7k]

Me too

[@cargazhotmail]

rasanya lain, dan juga kuey tiau tu panasnya sampai ke dalam, kalau pakai api gas, kue tiau tu luarnya sahaja yang panas, tetapi di tengahnya tidak begitu panas. so kalau dapat, kena tunggu lama sikit dari kuetiau yang pakai dapur gas baru dia sejuk. sama juga dengan mee goreng. cepat siap masak, hanya luar mee sahaja panas, tapi dalamnya sejuk. biar sekejap saja mee dah hilang wapnya.

[@furrycheetah2000]

88 Red_Army ini zaman moden d abad ke 21....semua manusia d dunia ini kejar masa,kuasa n wang ringgit.

[@miebalapanakmedan5040]

api biru lebih cpat panas dan matanglah...sampai dalam ,dibanding api merah lambat pun.

[@Aviatorspot]

A charcoal-fired Kway Teow, added bit of smoky flavour to it! This is real deal street food!

[@hendrakesuma8319]

Muhammadong

[@mimynazirah8486]

Yaaah very near to my house. My non Muslim friends always had their Char koay teow from here. It is very good. And smells extremely delicious every time I passed by uncle's stall...

[@hendywijaya5404]

mimy nazirah where is it..i want go there to taste the kwetiau charcol

[@thineswararao5639]

Mimy Nazirah.. Can share the address for this uncle?

[@user-qi4rg2jx5q]

mimy nazirah can send me location thank you

[@BouidaS]

Mimy address please ?

[@chryschrys4626]

Siam road, penang, Malaysia

[@brozmojo61]

Char kueh teow the best...

[@brozmojo61]

Classic n vintage style...

[@Timbear45]

Wonderful to watch a Master at work.....

[@ryurxz181]

Pakcik ni skrg dh buka kedai asal jual tepi jalan jerr...rezeki dia Work hard and smart thinking

[@blackmamba-li2ju]

gilak...skil sambil atur api manual gt....satu tangan lagi ngaduk...untuk umur sgtu...thats awesome!

[@annecorey607]

This hawker still around very good he is very guy very good healthy food thank you for sharing your beautiful hawker old uncle still doing his job very good. Bless him.

[@asmawighetto]

Dia pakai arang masak, perghh, sedap siot...

[@akramrahim378]

well this is my hometown. i know this place. i used to pass by this road. never know this uncle will be in youtube lol :D

[@Jeffrey5257]

This man is a legend in Penang ... ! not all may agree that he is the best but no one can refute that he has done much for our society to continue have faith in good old fashioned back to basics food at fair and reasonable price without the arrogance.

[@koihc]

Thanks. Definitely giving this man a visit the next time I'm going to Penang.

[@MrOyenn]

wow.. uncle ni masak guna arang lah. Terbaik..

[@ytlimtaiko]

Char Koay Teow using traditional charcoal definitely tastes yummy!

[@mhbzal7155]

Kiri kanan bekerja..power la uncle ni...

[@RonaldoBagaRonnie]

Wow truly a master! I miss char kway teow :(

[@Sensitivebetch]

Malaysia food is the best, if I was there I'd order "kway teow goreng satu tak mau tauge, tapao!"

[@dnee]

already old but have a good multitasking job great!

[@cronulla-xh9wc]

He seems realy professional chef with full of hand skills. Respect!!

[@vitooltiranasawat8541]

ในเมืองไทยออกเสียงเดียวกันเลย เป็นภาษาแต้จิ๋วที่ออกเสียงว่า "ชา ก๋วย เตี๊ยว" ที่แปลว่าก๋วยเตี๋ยวผัดนั่นเองละครับ

[@tohairinrin9208]

Perhh ,, masak gune dapur arang memag mantap lah .. Tebaiik uncle

[@MrBalok85]

master of char koey tioW..!! love it..!

[@ayuniformosa8350]

Taiwan 🇹🇼 mnyimk mga sukses sllu

[@rachell8226RC]

nampak macam sangat sadap oowww...

[@KKunglovely]

เห็นการผัด เส้น และ พัดไฟไปพร้อม สุดยอดเลยคุณตา

[@MDMAAOK]

This is why I miss living in Asia... T_T truly one of life's little pleasures. and now I'm hungry...

[@baitoeytassanamala]

สุดยอดไปเรย ไช้เตาถ่านทำ สวดยอด

[@dorischoo9676]

Food cooked by using charcoal is exceptionally good.

[@peterlim33]

Icic, the stall is in Jalan Siam huh!! Must sample his Char Kuey Teow... when I visit Penang back in Malaysia...looks yummy....!!

[@tvkitalol7115]

ini memang rare beb... 👍

[@dlol1239]

wah guna arang je..terbaik ar

[@zarakikenpachi9210]

This is next level..

[@raymondetan7779]

以前新加坡与马来西亚的路边炒果条都是这个样子的。

[@ctmilo]

guna arang tu! terbaik...

[@annecorey607]

Very good food from the hawker stalls very fresh healthy foods thank you

[@ivykkb2975]

Wow...this kind of cooking not seen in Singapore for a Very long long time...in 1960s....

[@PatheticTeen]

檳城 馬來亞最好吃的城市 沒有雷的食物

[@widetech]

Damn it's charcoal cooked, must taste amazing

[@howardkoh9528]

No difference bro....

[@ravinnravinn4682]

the preparation it's self is mouth watering

[@mohdshamZurindahassan]

Masak pakai dapur arang dengan dapur gas ada beza. Rasanya berbeza. Sama juga masak nasi pakai dapur kayu dengan dapur gas....

[@scarecrow7487]

Warisan2u tapi bini kau masak lagi sedap

[@uvuvwevwevweonyetenyevweug5761]

Saiful Anuar aweks kau masak lg sedap

[@williamwong5844]

Warisan2u mana sama....????

[@malinihasan8817]

wow look delicious.never try the real one

[@dinisukarana1938]

good cooking.. 😊😊

[@sohengkian8088]

ya.. this type of char kway teow cooking with charcoal is the best n hard to find nowadays!👍👍👍

[@howardkoh9528]

Go try Ah Leng Char Koay Teow ayer itam or Lorong Selamat.... Charcoal or high pressure cooker is the same bro......

[@chryschrys4626]

Can’t compare with a leng

[@delfiocfiyani5887]

Bapaknya masih energik banget 👍

[@MFDOOMSDAa]

the technique and how he excutes his cooking style is truly extrordinary :)

[@izzgenius858]

Love char ko tiaw

[@amerhalimrockers7943]

Smart cooking..tradisional

[@crockediledundee]

is this man still there , i will be going to penang in september

[@chryschrys4626]

Yes,

[@jefrichan]

One hand fry one hand fan the charchoal flames wow wow wow. I've seen many videos here, this is the best!

[@mossisgreener]

Good food comes very naturallyfrom Humble Honest Hardworking people like him !!

[@shinigami676]

wow..look so delicious... and one hand use for classic fan..not using gas for cooking..amazing old man

[@THEWORLD116]

charcoal for extra flavor.. wow oldschool is always will be the best

[@LoveHaiPhong]

His is one the best cooking Char Koay Teow ！

[@berkebunsayur2338]

Kwie tiau goreng.....sedap

[@thundersteel84]

Wahh uncle like kungfu la your style of cooking..:)

[@shahirrahim3905]

wooooo pakai arang

[@amaliarizky92]

wrong to watch this video in the middle of the night... im hungry now

[@2020Eternity]

Wow.very interesting,must try cooking on charcoal stove for char kuey teow

[@tan5417]

the taste is super yummy,once u try it,u will love it ,and will order for more!! i can assured...

[@kunchayachindatanarach5202]

น่ากินมากคะ

[@lizwilzon61]

old yet hard working. earned my respect.

[@ASOTpewpew]

Where in Penag is this? Does anyone know the street? I wonder if he is still there

[@pops1507]

Wok hei big time! One hot little island! But I loved it!

[@kohpengkiat5960]

best cooking Char Koay Teow ！

[@peterlim33]

With the skills in handling the wok, and the flaming strong fire, the char kway teow must be delicious!! Next time I'm back in Pulau Pinang, must certainly look this guy up,,hahaha.....

[@timotheatesia4813]

Kalau masak pakai arang memanglah betul ,itu makanan pasti jadi lebih sedap 2 X dari pada pake kompor gas,begitu pula kalau masak obat2an ramuan chinese harus di masak pakai kendi tanah liat atau guci,ramuan obat jadi lebih efektif manfaatnya.