How to cook Mustard Greens with Cast Iron Skillet cornbread from scratch

[@tinasoblessed6350]

Blessings to you Mr. Charlie Andrews! After seeing you prepare your delicious looking mustard greens and cornbread I wasnt some, your greens brought back lovely memories of my Mother, she loved mustard greens mixed with turnip greens! Thank you for sharing such an amazing recipe and video!🙏🏻🌻

[@CharlieTheCookAndrews]

Hello Tina! I am happy to hear that this video brought back some good memories of your mother. I'm going to try the mustard greens mixed with the collards and turnips! You're welcome. I appreciate the compliments. Thanks!

[@phil2u48]

I left a comment above before reading yours. Here in Piedmont, N. C., we also mixed turnip and mustrd greens because they were in the garden at the same time. Properly cooked, greens are delicious and nutritious.

[@Lockz5789]

Mame there isn’t one thing I have fixed that’s been delicious through Charlie’s cooking he’s the greatest I’m 71; years old I’m still learning from him I’m going to find out if he has a cook book out enjoy

[@CameronHead1]

Thank you again Mr. Charlie! Your recipes are so simple to understand and always a hit. I can’t wait to try this one. Everything looks delicious. Be blessed 🙏🏾

[@CharlieTheCookAndrews]

You're welcome! I appreciate the compliments! :D

[@torreb3107]

I like how you explain your cooking ! Seriously the cornbread , mustard greens & rice turned out perfect !

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks Torre!

[@phil2u48]

Hi Charlie. I just discovered this and it brings back childhood memories. This was a favorite in the fall when the second harvest of greens came in. In N. C., we would have had plenty of smoked pork and used a mixture of turnip and mustard greens. Rice is not as common inland here, and we served it with white (i.e. navy) or lima bean. I'll have to try this soon when greens are available in the farmers' market again. Thanks so much.

[@CharlieTheCookAndrews]

Hey there! I am happy to hear that you enjoyed the video and that it brought back memories! You're welcome!

[@homesteadpilgrim]

I'm growing mustard greens in my raised bed and I will definitely use this recipe! Thanks for sharing.

[@CharlieTheCookAndrews]

That is good to hear. Let me know how it turns out. Thanks! 🙂

[@judah5559]

Mr. Andrew's mustards are my favorite. Thank you.

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome!

[@JEM3]

Right on time, my pregnant daughter just asked for some cornbread 🤰🏽 Thank you Charlie! I'm glad you're safe, I hope the storm didn't do any damage.

[@CharlieTheCookAndrews]

You're welcome not a problem. New Orleans was sparred.

[@ronalddowdell1931]

I haven't had mustard greens in a long time....think I'll cook some this coming holiday season. God willing.

[@CharlieTheCookAndrews]

That's awesome. Let me know how it turns out. Thanks!

[@leeannrobbins2402]

Beautiful!!! Thank you for sharing your recipe.

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome!!

[@patriciabrown2773]

Hello Charlie it's always good to see another one of your videos with your Famous Recipes I enjoyed them so much thanks I have a wonderful a beautiful and a God blessed day♥️♥️♥️♥️🤗😁

[@CharlieTheCookAndrews]

Hello Patricia! I appreciate the compliments. Thanks so much and you have a blessed day as well. :)

[@patriciabrown2773]

@@CharlieTheCookAndrews you are so welcome

[@CharlieTheCookAndrews]

:D

[@PurpleGoddess24]

Love ur eyes..the slamming on the table when the food is Soo good.. brilliant

[@CharlieTheCookAndrews]

Thanks so much Crystal for the compliments! :D

[@conniecisneros8396]

Don't break the glass table you can injure yourself, just playing be yourself your a fantastic cook i love it.

[@205004gs]

From one son of the south to another, man you ought to quit yo mess 😀 fantastic, and as always, thanks Charlie:)

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome!

[@patricedixon2634]

I cooked some collards and mustard greens 3 weeks ago. It was a wonderful combo. I love all types of greens.

[@CharlieTheCookAndrews]

That is good to hear! Same here. Thanks! 😀

[@cathygray2104]

Looks amazing! Great job, can’t wait to try it, I love Mustard Greens!!

[@CharlieTheCookAndrews]

I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!

[@mrslaharris7128]

Hey charlie now u talking my favorite....from the south of Mississippi...yes..i miss home...greens greens...n yes that bread is my weakness ty. Bless. U...n urs thanks again

[@CharlieTheCookAndrews]

That is good to hear! Thanks a lot!

[@elizabethkelley5260]

That looked so good I wanted to crawl right into the TV! That will be next on my Orleans menu agenda. TY Charlie!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@marieelliott6259]

Thanks so much Charlie. I love mustard greens will definitely be cooking this one !! Have a wonderful Thursday !!

[@CharlieTheCookAndrews]

You're welcome Marie! Let me know how it turns out. Thanks!

[@marieelliott6259]

I sure will Charlie !!

[@CharlieTheCookAndrews]

Great!

[@wheredalocalsgeaux596]

I’ve been waiting for you to make My favorite meal, thanks Charlie 😊

[@CharlieTheCookAndrews]

That is good to hear! You're welcome! :D

[@toniewilliams9157]

Not only can you cook but your cleaning skills love it

[@CharlieTheCookAndrews]

I appreciate the compliments Tonie. Thank you! :D

[@user-co4xl7wx3q]

You are rad, Charlie - most people don't actually cook from raw ingredients, but use EZ boxed kits & prepared stuffs - this even goes for *many* restaurants I've cooked at. Customers don't realize they're getting the same Sysco brand heat 'n serve meals they are getting at a million other cafés in the country. It sucks & I endeavored to change that when I cooked for a living. A true Chef can take fundamental ingredients & make a variety of excellent dishes - Charlie's customers know they are getting authentic, quality goods 😎 Btw, the Southern style you share is really something special, truly rare in the rest of the US - only in Louisiana can you find things like authentic boudin sausage & pickle meat, crawfish etouffee & gumbo. Anyway, keep it up, man - your content always takes me back to my childhood in Lake Charles & just the lovely aromas you can only get in the South.

[@CharlieTheCookAndrews]

I agree with you! Thank you so much for the compliments. I sure will keep up the good work!

[@yakishamerritt3034]

your soooo neat!!!! I love it! This looks so good as usual. Everything you make is good!🐈

[@CharlieTheCookAndrews]

Thanks so much for the compliments!

[@eddiejohnson3020]

I just love your recipes! Thank you for sharing everything with your viewers. You're absolutely awesome!

[@CharlieTheCookAndrews]

Hello Eddie! I appreciate the compliments! You're welcome! :)

[@septiawoman2911]

Wonderful, Chef Charlie! This is JUST what I need when I have to work late and its not a heavy meal! Thank you for sharing!

[@CharlieTheCookAndrews]

You're welcome! I agree with you it's not a heavy meal at all.

[@latonyamcneil-williams4442]

Happy New Years Charlie, I am cooking greens, so I decide to watch your replay.

[@CharlieTheCookAndrews]

Thank you so much. That is good to hear!! Happy New Year to you as well.

[@tinaduncan72]

Now that's a great country meal Wish I could taste it Charlie. I'd be your best neighbor.

[@CharlieTheCookAndrews]

I know right Tina! Thanks! :)

[@apriltrent4259]

Thanks for showing how to cook Mustard greens

[@CharlieTheCookAndrews]

You're welcome, not a problem!! 🙂

[@sheilat.6305]

Hey Charlie 😄 Thanks again for another great recipe 💃 💃 💃 💖 Blessings 2 U & YOUR FAMILY 😙 Hope all is well with you with the storm that came through Nolan's 🙏 sending prayers your way 💕

[@CharlieTheCookAndrews]

Heyy there Sheila! New Orleans was unaffected by the storm. You're welcome and Thanks for the compliments and well wishes!

[@viazel2796]

This is my favorite favorite vegetable! Mustard Greens... OMG!😋😋😋

[@CharlieTheCookAndrews]

That is good to hear Octavia! Thanks for sharing!

[@SimplyCiCi894]

Charlie, those greens looking real scrumptious!!!!!

[@CharlieTheCookAndrews]

Thank you Cicely!

[@zombiedad6187]

Mr Charlie this is one of my all time favorite meals to have and I can not wait to try your recipe I know it's going to be amazing...thank you so much for what you do and sharing these videos Mr Charlie

[@CharlieTheCookAndrews]

That is good to hear! You're welcome not a problem!

[@patdeterville7644]

Yummmmm.no fork needed.cornbread would be my fork,..nothing more to say!Thanks for sharing your incomparable skills again,Blessings!!!!!

[@CharlieTheCookAndrews]

I know right Ms Pat! You're welcome not a problem! :D

[@corlisslumar8268]

I love looking at your show you never fail me I learn so much from your show thanks so much 🙂🙂🙂

[@sweetcagiek4112]

Oh, I will share this video, quick meal, thanks again.

[@CharlieTheCookAndrews]

I appreciate that. You're welcome, not a problem.

[@Reejaye6395]

Charlie you are so funny ! That bang on the table gets me every time , I love it tho .

[@CharlieTheCookAndrews]

I know right Rita! People really like the taste testing part of my videos! I think it's pretty entertaining! lol

[@brendakaho3732]

Thanks so much for sharing Charlie!

[@CharlieTheCookAndrews]

You're welcome Brenda! :)

[@user-cl5sp4ik3s]

Whaaattt????!!!! Dude, where the h311 is the pot liqour!!!!! All that wonderful deliciousness in those greens and you ain't got no pot liqour to dip that beautiful corn bread in??!! I am disappointed & am irreparably devastated!! Well, you do have that New Orleans accent, the cornbread is on point... You know what? I change my mind & I forgive you, but only if you send me a plate 😉...❤❤❤

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!!

[@edithjones4688]

Charlie the cook you showed out on this one love this video I'm going to be making this soon thanks so much!!!

[@CharlieTheCookAndrews]

I did the best I could Edith! That's all I can do. You're welcome, I appreciate the compliments!

[@joascott50]

Man it looks good I am going to try it. I’ve never had greens over rice. It should be interesting

[@CharlieTheCookAndrews]

Thanks a lot! Let me know how it turns out. Greens over rice is a New Orleans thing! : )

[@byDsign]

Charlie throwing major shade at 'dem Naw'thern cornbread recipes... LOL! ♥♥♥

[@CharlieTheCookAndrews]

😂 LOL

[@dorothyrosegreen5848]

Easy and simple looking good

[@CharlieTheCookAndrews]

Thank you so much Dorothy for the compliments! Much appreciated! :)

[@stanmack6171]

Just me if you see your run time going Chuck. I planted mustard greens and just went out a harvest a big batch. I’m checking you out because I know that you do it right! Have a safe and blessed week👍🏽

[@CharlieTheCookAndrews]

Not sure about the run time. That is good to hear. You have a safe and blessed week as well.

[@lindacombs9779]

I love seeing you cook on TV keep up the good work

[@CharlieTheCookAndrews]

That is good to hear Linda. I sure will. Thank you!

[@jmiredd362]

That looks great! Thanks for sharing 😊

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome!

[@marybianca2722]

Good old school recipe here, yummy 🤤

[@CharlieTheCookAndrews]

Thanks so much, Mary!!

[@Tyrashabrooks]

Charlie I love the stem of the mustard greens

[@CharlieTheCookAndrews]

That's cool. Thanks for sharing!

[@zelda8754]

THANK YOU CHARLIEEEEE IM COOKING THIS NOW FOLLOWING YOUR DIRECTIONS BC MY MOM & DAD CAN NO LONGER COOK FOR THEMSELVES SO I DO THE COOKING NOW.❤❤❤

[@CharlieTheCookAndrews]

You're welcome, not a problem. That's awesome and good to hear. That's understandable. Let me know how it turns out. Thanks!

[@debraburton6377]

Oh my goodness! He’s on point!

[@CharlieTheCookAndrews]

Thank you Debra!

[@KOBRAHEADSPORTS]

Appreciate you Charlie...

[@CharlieTheCookAndrews]

Thank you!!

[@mamamoore3474]

Hey Charlie I love mustard greens with pickle meat or salt meat.. And really I love collards as well. I'm pickle meat all the way, yummy.

[@CharlieTheCookAndrews]

Hello there. That is good to hear! In the introduction of the ingredients, I said the pounds and the amount of bushes to use in regards to the mustard greens. Thanks!

[@mamamoore3474]

@@CharlieTheCookAndrews Sorry Charlie, I only seen one leaf and I started texting, please forgive me?

[@CharlieTheCookAndrews]

That's okay! :)

[@sandrathomas7438]

I am hungry 😭 just put it in a bowl Charlie 🤗 looks delicious thanks again for the recipe 😊

[@CharlieTheCookAndrews]

You're welcome Sandra! I will next time!

[@dlae73]

One of my favorites with some preserved red pepper sauce

[@CharlieTheCookAndrews]

That is good to hear Derrick! Thanks!

[@pattycake9856]

This looks delicious, always the master I the kitchen. GB

[@CharlieTheCookAndrews]

Thank you so much Patty for the compliments! :)

[@user-jk2pv7ho3c]

Yesssssss mustards are one of my favorite greens

[@CharlieTheCookAndrews]

That is good to hear!!! Thank you! :D

[@phyllisashley1567]

Hey Charlie go ahead I’m make this for the New Years Happy News Year’s 🙏

[@CharlieTheCookAndrews]

Hey there! That is good to hear. Let me know how it turns out. Thanks!

[@redherringbone]

Charlie, we have mustard greens in the garden. Got to try this recipe.

[@CharlieTheCookAndrews]

Awesome!!! Let me know how it turns out. Thank you!! 🙂

[@andrewroberts8217]

Looks Good Thanks for posting

[@CharlieTheCookAndrews]

You're welcome Andrew. I appreciate the compliment!

[@williejohnson5149]

Thank you Sir...

[@CharlieTheCookAndrews]

You're welcome, not a problem!

[@missball404]

what a delicious looking meal Charlie!!!😮❤😍😋😋😋😋😋😋 my mouth is watering OMG!!!🤪🤪🤪

[@CharlieTheCookAndrews]

Thank you so much! :)

[@cawanajohnson6994]

Just cooked this for my Sunday meal

[@CharlieTheCookAndrews]

That's great. Hope it was successful. Thanks for leaving feedback!

[@virettawilson7974]

Great job on the food too

[@CharlieTheCookAndrews]

I appreciate the compliments Viretta! Thank you!

[@GeorgeHuffTV]

I can’t wait to cook this one Charlie!!! Looks yummy!!! 100k is on the way 🙌🏾 whoop whoop 🎉🎉🎉🎉🎉🎉🎉

[@CharlieTheCookAndrews]

Thank you George for the compliments! Yes I'm getting closer!! :)

[@harleyus8049]

I recently discovered you and ur videos and I must say that I’ve followed quite a few of Ur recipes and they were all amazing! Made my greens last night and before I could sit down good my girlfriend had already finished her greens! Guess that means they were good huh lol They were so so good the best I’ve ever made! Thanks 😊

[@CharlieTheCookAndrews]

Happy to hear that all of the recipes you've tried were successful and that you all enjoyed them. You're welcome, not a problem. Thanks so much for leaving feedback!

[@preciousgemstylez1768]

The long bang. I know it's good. I gotta go get me some mustards and collards with some smoked meat.

[@CharlieTheCookAndrews]

Oh yeah it was a winner! I gotta try the collards, and mustard greens together. Let me know how it turns out. Thanks!

[@yolandaharris9842]

Charlie, you did it again. Keep shinning 👍

[@CharlieTheCookAndrews]

I did the best I could Yolanda! I sure will. Thank you!

[@user-co4xl7wx3q]

I love that you use Prudhomme's Poultry Magic for things other than chixn. This entire line gives unique flavor you can't get anywhere else. Vegetable Magic is phenomenal on any sauteed veg, Meat Magic is fantastic (especially on bacon before you cook it!)😎

[@CharlieTheCookAndrews]

Yeah I use the Chef Paul's Poultry magic for a lot of things other than Poultry! I tried the meat magic and didn't care for it much! :D I gotta try that vegetable magic!

[@statemoneyclaim8051]

Outstanding 😊

[@CharlieTheCookAndrews]

Thanks a lot!

[@lisamoag6548]

Thank you 😊

[@CharlieTheCookAndrews]

You're welcome, not a problem!

[@michellelovezu2]

Those mustard greens look so yummy🙂. I want some greens so bad, haven't had them in like a month.

[@CharlieTheCookAndrews]

Thank you Michelle! I know right!

[@MarshaMarsha885]

My mouth is watering 😋

[@CharlieTheCookAndrews]

That is good to hear! Thanks!

[@juliealexis8510]

Hey Charlie how you doing I have not said hello in a while Trinidad 🇹🇹 in the house ,we in Trinidad use spinach with pigtails and coconut milk , tomatoes in it your dish looks wonderful except we threw the salted water away not good for consuming great job I was drewlin😁god bless

[@CharlieTheCookAndrews]

Hello Julia! Trinidad! Wow that's pretty far away. Amazing. That's different with the way you all cook the spinach with coconut milk and tomatoes. Not sure how that works out as a good combination. Thanks!

[@stephanieroe4621]

The greens look delicious 😋 I have never had rice with my greens. You need a couple of pieces of hot water cornbread, instead of pan bread. But every one eats differently.

[@CharlieTheCookAndrews]

Thank you Stephanie for the compliments. I will have to try the hot water cornbread one day.

[@Lockz5789]

Fixed these great Charlie keep on cooking!,

[@CharlieTheCookAndrews]

Thank you. I sure will!

[@conchettam6861]

Yummy....looks so good!!

[@CharlieTheCookAndrews]

Thank you Conchetta!

[@nkatekoma]

I know I need to one day book me a vacation to New Orleans to come and blessed with a plate from your kitchen 😀😃😃😃😃💯

[@CharlieTheCookAndrews]

I know right! That sounds like a good idea! Thanks!

[@nkatekoma]

@@CharlieTheCookAndrews woop woop 💃

[@lucyw.mcmellan7274]

Looks delicious Charlie, now I'm hungry. 👍

[@CharlieTheCookAndrews]

Thank you Lucy! :)

[@patriciahartless2095]

Sweet Charlie, That's my kind of eating. Collard greens with meat of your choice. I like ham hock. Got to season up them collard greens. Lay that Rice down. Making that cornbread in a cast iron skillet. Yes sir makes it good Krispy krunchy. Add butter fantastic meal. You made me want this whole meal Charlie. Going try to make this wonderful meal. This weekend. 10 * you hit the table for the food. And 10 * for the cornbread. That table gets a work out. The table might decide the runoff. Hahaha. Have a wonderful evening Charlie.

[@CharlieTheCookAndrews]

Patricia. I'm cooking mustard greens in this video if you are not aware of that. I have a video on collard greens and cornbread. Awesome! Let me know how it turns out. Thanks a lot for the compliments!

[@adelejoesph4140]

Looks delicious!

[@CharlieTheCookAndrews]

Thank you!

[@venitastrong1728]

Mmm tasty

[@CharlieTheCookAndrews]

Thanks!

[@lashaehun]

Oh baby I been waiting on this

[@CharlieTheCookAndrews]

That is good to hear! Thanks!

[@RandyJ1219]

Lookin' good Charlie👍🏾👍🏾!

[@CharlieTheCookAndrews]

Thank you Randy! :D

[@ChoctawNawtic4]

Great cook!

[@CharlieTheCookAndrews]

Thank you!!

[@ChoctawNawtic4]

@@CharlieTheCookAndrews Yes, yw! You just seem like a natural. Are u trained formally?

[@CharlieTheCookAndrews]

@@ChoctawNawtic4 no training. Mostly natural!

[@ChoctawNawtic4]

@@CharlieTheCookAndrews Right on!

[@CharlieTheCookAndrews]

Thank you!

[@conniebass6195]

Great video!!! Live me some greens❤️💯

[@CharlieTheCookAndrews]

Thanks for the compliments! That is good to hear! :D

[@wayneogle5576]

If it wasn't 100 degrees here today, this would be dinner.

[@CharlieTheCookAndrews]

Wow 100 degrees. Yikes....

[@wayneogle5576]

@@CharlieTheCookAndrews it is miserable man.

[@CharlieTheCookAndrews]

@@wayneogle5576 I know the feeling trust me.

[@Mysteryqueen86]

I like the food on the table do look good

[@CharlieTheCookAndrews]

Thanks a lot!

[@vivianlang5269]

The plate i need Beautiful💕

[@CharlieTheCookAndrews]

Right on Vivian! Thanks!

[@vivianlang5269]

@@CharlieTheCookAndrews You're Welcome ♡

[@CharlieTheCookAndrews]

:D

[@yakishamerritt3034]

I just LOOOOVE! That intro music who is that! I want that as my ring tone. I love New Oreleans music🎺🎉 🎶🎉🎺🎉🎉🎶

[@CharlieTheCookAndrews]

It's Jazz music from New Orleans that's all I can say!

[@bayouprincess4244]

Now that's how I eat my mustard green over rice😋

[@CharlieTheCookAndrews]

That's awesome and good to hear. Thanks for sharing!!

[@sweetcagiek4112]

Hi! I love this video, what type of meat is this, is this neckbones. Thanks.

[@CharlieTheCookAndrews]

Hello there. Happy to hear that you enjoyed the video. Pickled pork is a highly salted pork. It's more like rib tips.

[@LuzCookeUSA]

i love eating mustard greens

[@CharlieTheCookAndrews]

That is good to hear Luz! :)

[@billiewilliams8876]

I like the way you say musta😀🙋 greens

[@donalddavis6689]

Charlie Andrews - I Love How You Do Your Muster Greens!! And Your Meat 🍖. So Nice How You Do Your Measurements.. Keep The Videos 📹 Ciming.

[@CharlieTheCookAndrews]

Hello Donald!! I sure will keep doing what I'm doing. Thank you!

[@maydaygarden]

Looks so comforting! Can I use salt pork for the seasoning?

[@CharlieTheCookAndrews]

Thank you. Use smoked pork or turkey.

[@lindacombs9779]

I lol when you hit your table

[@CharlieTheCookAndrews]

That is good to hear. Thanks for sharing Linda!

[@josephvaughn2655]

Right on

[@CharlieTheCookAndrews]

Thanks Joseph!

[@josephvaughn2655]

@@CharlieTheCookAndrews your welcome sweetie

[@divineoracle7459]

290👍 78 Smokin... I don't like mus/turn without a doubt I would try yours...😌 but Sir Charlie when you said...Collards...them ooowweee 👍😇🤗🤯 I would eat them all day everyday...you're a awesome cook. I'd produce your culinary Creole Cajun soul food cooking channel❣ I want to say....it was noticed you don't boil the color or nutrients from your green AWESOME cook.

[@CharlieTheCookAndrews]

I know right! Thanks so much for the compliments!

[@colormebrownskined4131]

Hold on Y'all let me get the plates...I fried the chicken!!! ( Mr. Charlie it looks amazing)

[@CharlieTheCookAndrews]

Great work Taylor on getting the plates and frying the chicken! LOL Thanks!

[@relaxasmr6832]

Charlie , I know that food is good!!!!!!

[@CharlieTheCookAndrews]

I know right Whitney! Thank you!

[@hettiecarries6450]

I searched high and low for your recipe for southern fresh green beans. Do you not have one?

[@CharlieTheCookAndrews]

Hello Hettie! I will work on a recipe for Green beans soon! I haven't cooked them in a long time!

[@wwhitworth52]

I'm in Maryland. I've never heard of it until watching your video. I'll have to find someone to get it for me.

[@CharlieTheCookAndrews]

Cool. Yes you are all the way up there. If you can't find it there you can always use smoked meat.

[@stardel]

Hahahaha these glass table bangs are getting longer and harder 😂😅😭😅😅 I always fast forward to the end for a scream 😂😂 😂

[@CharlieTheCookAndrews]

I know right! I did hit the table a bit harder than usual. lol

[@user-co4xl7wx3q]

Ha! My Uncle would slap the table after the first bite family supper with my Aunt Loretta's cooking (oh she could COOK!) I tried it later on at home when Mom made biscuits & gravy (my favorite) & she scolded me for it 🤣! When I saw Charlie do it some time back, it took me a minute. I guess it's a Southern custom. Im gonna bring it back.

[@piddlingbill23.1.6]

Hey Charlie, as usual reminds me of home. Thanks for the videos.

[@CharlieTheCookAndrews]

That is good to hear Bill. You're welcome! :)

[@waynejordan6019]

Bruh!!!! I’m working in Texas and will probably get kicked out of my hotel room because like it or not I’m going to find a way to cook in this room!

[@CharlieTheCookAndrews]

Wow! Good luck with that. Just don't get kicked out. lol

[@waynejordan6019]

Charlie I bout an Instant pot and I did it!! Your recipe is on point brother but I couldn’t do the corn bread...

[@CharlieTheCookAndrews]

Awesome! Instant pot? Cool. Hope everything turned out good! Thanks for leaving feedback. It's okay! :)