TABASCO'S SCORPION PEPPER HOT SAUCE....THEIR HOTTEST YET!!!!

[@chillimamabird4566]

Two of my favs 🙌🙌

[@ChaseTheHeat]

Awww. We will be there as fast as we possibly can!

[@natalielastname1117]

Searched out a comment you made just to tell you how beautiful you are and how much I wish we could hang out. Maybe someday I'll win the lottery and you can show me around your beautiful land. If I got to cuddle a platypus I'd die happy. ❤ I hope you're having a great year so far, and even when you're not there you are TOTALLY there.💕

[@chillimamabird4566]

@@natalielastname1117 oh absolutely!!! I’d love that! Your always welcome in Oz!!! If I win the lottery I’ll fly you over 🥰🔥🙌🏼🐨🦘🦘We’ll definitely see the platypus 💜💖

[@chaostravel7169]

You should have your son on more. He’s closer to real peoples tolerance. Plus you guys work great together.

[@ChaseTheHeat]

I hope to have him move in with me after HS. He is a great little chile head! Thank you!

[@victorcastro3351]

Chili man and Chili man jr. great review johnny,but you scare me brother,you eat the hottest peppers and extracts yet you never sweat and that gives me false hope that if Johnny can eat those and NOT sweat then I got this!!! Only for me to suffer for 15 minutes and curse the capsaicin gods 😂😂

[@MacaqueStinx]

Just found myself a bottle of this last night, and it is ABSOLUTELY brilliant. Proper heat, and an addictive flavor. I love how the pineapple accentuates the Scorpion pepper flavor. Very quickly becoming my favorite sauce.

[@andrewlopez7729]

That sauce goes good on nachos and even on pineapple 🙏🏽🙏🏽🙏🏽🙏🏽

[@dennisward1361]

Don't feel bad Johnny Jr , some of the best laughs my dad ever got was slipping something hot in on me ,he would laugh till he cried , my dad's gone now but he was a lot like your dad ,,enjoy him while he's here ,,God bless .

[@ChaseTheHeat]

I am sorry for your loss Dennis! I really appreciate you watching!

[@Xiulets]

Last week, 12.000 subscribers, this week, 15.000. Congrats, this channel is on fire!

[@ChaseTheHeat]

Thanks man! I appreciate you watching!

[@raleighmason7211]

My favorite sauce I put it on EVERYTHING. Literally just bought 6 bottles for Christmas I run through them like crazy. Such a good scorching burn with fruity undertones

[@ChaseTheHeat]

It is a great sauce!

[@pyregazer9210]

you can buy it by the half gallon on amazon and refill bottles to save a few bucks, that's what I do anyways

[@joshuamccarran577]

Tabasco sauce may be known as a gateway hot sauce, but it’s 1 that brings with it a lot of nostalgia and memories from my childhood. My dad introduced me to Tabasco sauce when I was 3 on my 3rd birthday. He dumped a bit of it into a carnitas burrito he’d gotten from a Mexican restaurant and gave it to me out of his own amusement ready for some laughs. Apparently I took it much better than he anticipated and from that day on I started developing a small addiction for spicy sauces. Tabasco started it, reapers are where I’m at currently. I still go back to Tabasco for that nostalgia it brings me. I’ve tried this Tabasco scorpion sauce, I love it but I don’t think it’s near true scorpion heat.

[@ScottishAlaskan77]

I found this sauce at fred myers here in alaska, I was excited. my 1st try was on roasted red potatoes and I drenched them. the flavor was amazing and the heat was about a 3 but it did give me sweats what was the 1st in a long time. I highly recommend buying it.

[@tylerchaffins5486]

Love your reviews where can I get the scorpion one oh that’s what I’m talking about

[@ramskrall]

Lovely sauce, suits almost everything it hits, great taste and a perfect burn maybe there best sauce yet after the habanero Tabasco 👍😉

[@jasonwilson6326]

My tolerance is low at the moment as i haven’t been eating hot stuff in while. Just put this on some ramen type noodle stuff and it was surprising. To me it’s comparable to eating a store bought habanero( heat wise). Great flavor but its hotttt if you don’t eat hot stuff often.

[@willmorrison1022]

I just found a bottle of this at my local grocery store. It's hot, no question about it. And it's definitely a scorpion pepper sauce, I have several and now, even though I haven't eaten a scorpion plain, I have a good idea of what they would taste like. Tasty!

[@davidschneiter9729]

They are 20 to 40 times hotter than this sauce 🤯

[@sandysaldivar6110]

I like the words on the gray shirt. Great review of the sauce

[@kakashi1234777]

I love this sauce for a good stir fry. Can’t use to much cuz it is spicy but it also has a great flavor.

[@JETJOOBOY]

When the teacher used to ask the classic, "If your friends all jumped off a bridge would you"? I would say, "YES, because I trust my friends....and presume they have a good reason to jump off the bridge"!

[@ramario6195]

I just got my first bottle, and I’m at the level Jr was with this sauce. But damn the flavor is freaking amazing!!!!!!

[@rulistening7777]

I never liked basic Tabasco sauce. I don't get the point of excess heat , without excess flavor. But I might try this one

[@DoubleDTB]

Really one of my favorite sauces for when I want to add some serious heat to any dish

[@ericnichol]

I love this sauce. Super underrated. Thanks for giving it such a good review. Love the pineapple in it.

[@DyesubDave]

Johnny Jr. can definitely handle things hotter than I can. I like spicy but don't think I could handle eating an entire ghost pepper. Despite this I'm growing about 15 types of hot pepper plants this year. From Jalapeno to Chocolate Moruga Brain. My goal is to make several different hot sauces. I've made one so far that most people love with Ghost Peppers, Cayenne, Jalapeno, Pears and Whisky among other things. Not very hot really but VERY tasty. It would probably seem like ketchup to you Johnny Scoville. I want to up the heat while still keeping the flavor for future recipes. Nothing worse than a hot sauce that tastes like gasoline just for the sake of the burn. Thanks for the video guys. I have subscribed and look forward to watching future videos!! ;oP

[@toneranger7813]

I got a bottle off Amazon last week. I'll do a review soon.

[@abejacubana]

I was lucky enough to get a bottle and it's delicious. Glad you got to review it.

[@tommalone4310]

Just purchased today! Old vidja but good info for us that just found you Brother. Thx

[@Sinary69]

How is it?

[@jeroenkerstens4139]

Here from the Netherlands. We have a home made bruw. (called hete Harry ). Thats made from Carolina Reaper puree . You should try that .. those scoviles wil hit hard. ! .

[@jeremyhilliker5269]

Loved it! Good to Johnny Jr. Back in the camera!

[@JP3_C6Z]

I just got some today. My tolerance is HIGH. I don’t know if they upped the heat, or I got an off bottle but it is definitely NOT 50k scoville. It’s probably closer to the higher hundred thousands. Really good though

[@JP3_C6Z]

@Orangutan Tiddies lol this isn’t habanero heat level. At least what I got. The bottle I have is very much in the upper hot sauce heat range. On par with my mad dog 357 gold

[@r22jeff]

I really enjoy seeing the contrast of heat reactions in this video with someone that has normal tastebuds . ; )

[@cutjack242]

Just picked up a bottle tonight. It's pretty spicy and great flavor.

[@adamtucker2974]

Brilliant!! Whats better than father and son time? Absolutely nothing. As they say,the apple don't fall far from the tree. 🤙🤙🤙

[@lukepate8749]

Very cool to see you with your son.I will have to find it soon,God bless.:)

[@ChaseTheHeat]

Thanks Luke! Have a great day!

[@50shadesofgreen]

good day to you Johnny Sr & Jr !! Thanks for sharing this taste test and review of the SCORPION PEPPER HOT SAUCE From TABASCO

[@Cicadawee]

Love it, Thanks for the review!

[@docoluv9]

Johnny so I know this was a bit ago but now you can get the scorpion tobasco @walmart and Amazon most all the time.

[@josephdeslauriers9659]

As one of your Vermont fans I have to say I love your channel and I am starting my venture on chasing some heat

[@mmblaake]

Tobasco is my favorite sauce to go on Mexican food!

[@Train-vg9pu]

Love tobacco on my pizza especially in my grit for breakfast

[@CharleyCarey]

That is a great story, and sadly, I think I would have looked up too. We're dumb lol. As for the review, I love that you have Jr on here giving the perspective of someone who is still working on increasing their heat tolerance. I'm 36 years old but I've only been really seeking to up my tolerance for about the last 12 months. And I'm not a pod guy, just sauces. I have a feeling this would be a 7 for me just like Jr. Maybe an 8 if I'm being honest with myself. Keep up the great work, Johnny. I have enjoyed being a part of this community this short while.

[@gardini100]

it was a nice suprise , great flavor and nice mouth feel , but it made me gasp for air for a few seconds , it hits hard back there

[@mikey44768]

Love these videos with your son!!

[@BROCK13K]

Caught up to the Tobasco scorpion sauce. Excellent sauce.

[@susanna8612]

Just bough it and tasted it here in Scandinavia. Found it from regular food store it's hot but not too painfull.

[@Brysonpastor]

I feel the burn just looking at it

[@elgayetas]

Just don't put alot of it, it does burn your tongue, no wonder they call it scorpion, definitely hotter than ghost pepper sauces

[@Manzana1C]

Just tasted this one last night. Boy, a full tea spoon was a bad idea.

[@kelefane6233]

Can't go wrong with Tobasco products

[@peterthornton2396]

I had 16 wings today with this sauce it were red hot! My tolerance is obviously down as I compared it to ghost chilli sauce I had a couple of years ago

[@Mega-y5d]

super good love it on pizza wonder if they will ever do a reaper hot sauce with nice flavor i mean a lot of people boast about eating spicy stuff but its really only good if it has good flavor not just spicy which is gross i want something with flavor and spiciness

[@MouldySloth]

Where can I get this in the UK? Ive tried the habanero one but like the sound of this.

[@timhamby8006]

Who gives these videos a thumbs down? If you don't like reviews get off the channel. 😂 Great review guys. I've got sauces I've tried and loved thanks to this channel.

[@ChaseTheHeat]

Damn Slam. See the message below this one. Trust me, it doesn't bother us. Thank you Tim!

[@marcmelendez9322]

Thinking it's the other cats (channels) that can't do what he does lmao.Or...they gotta fake it.

[@quintfl]

Texas Pete

[@AngryLlamaAttack]

welp, adding another thumbs up to counter it !!

[@bcherbs]

Yah, it's 2018 , you are suppose to like everything , jeez...

[@smackeddie3826]

🎶Nothing made me sadder than when the agent lost his bladder on the aiirrrrplane🎶

[@Aedi_H._Dee]

I like spicy food but I’m also bad when it’s too spicy. I got a dash of this on a spoon and swiped it against my tongue (like pressed the sauce down before swallowing), and my tongue did not like that lol. I like the sauce tho, I loved the flavor.

[@saucehoss]

Just got a bottle. My favorite Tabasco by far. IMO heat forward not much vinegar aftertaste and not sweet like the habanero.

[@Bumperofps]

I bought it and it’s amazing

[@jimbob8231]

I really liked it.Just found it at a safeway in page az.

[@JxT1957]

im surprised you didnt drink the entire bottle

[@randyemiller1132]

Cool to see a vid with Johnny Jr. I have watched Johnny with Papa Scoville. Feel like part of the family now lol.

[@ChaseTheHeat]

You are dude!

[@mikethompson6713]

I love it on baked potato

[@Icureditwithmybrain]

3 months ago when I first watched this video and tried it this sauce was a 10/10 for me now its a 5/10. My tolerance is building slowly but its happening. I been building my tolerance by rubbing a toothpicks worth of da bomb beyond insanity on my tongue daily.

[@derekswj]

whats the scoville rating on it?

[@vinylpimp]

they still have them on amazon for $7.98, grab em while you can

[@johnkurttate8978]

Great video!!! What's the hottest sauce you have found??

[@j23araluce]

I picked up the scorpion sauce and it's kicking my butt. My you daughter loves making me eat it lol

[@juanavalos8518]

I think its hot as hell but then again i put half the bottle on my chips not a small spoon

[@sbjennings99]

Awesome informative Video experience Y'alls God Bless Ya 🙌🙏

[@quintfl]

you can get it on Amazon for about $8 plus shipping

[@JohnWilliams-ei1jm]

Just ordered it today off Amazon

[@reviewforthetube6485]

Your sons sitting there dieing like damn it hit af lol and it is pretty hot your scale is on another level lol

[@pickledsausage7513]

I live in Vermont how did you like it here

[@doop00]

I bought it, love the taste and is indeed very hot, I think I might overdo the amount I take.

[@nachiketakumar9645]

What indian should be rating

[@dissomeboolshiethowsyourda3443]

This would be great on pizza Wanna know what we're doing later? Putting it on pizza. Lol

[@hotwheel6663]

Hard to find?

[@Ben-qt8nn]

Great video guys 👍

[@miganhawkins8390]

Nice review as usual. And great son and father duo. That tobasco sauce for me looks appetizing. Not much for heat but a nice flavor burst. I remember the habanero sauce being my favorite due to its flavor. Nice and sweet. Hope i can find a bottle of this in the philippines soon :)

[@brad1916]

I really like it. I added it to my Chili Cornbread Casserole tonight and it want together so well. Did you say they were making a hotter one? Whats it called?

[@pkt976]

I'd like to try this one. Nice, doing reviews with your son. I have a question maybe you could answer. Can't find any answers on the interwebs. In your opinion, do you find extract sauces the same, hotter, or cooler than their natural sauces SHU equivalents? In other words, do you notice any difference in heat from 500k rated extract sauce and a 500k rated natural sauce? I know there's a lot of factors involved beyond their ratings, like peppers used and how they affect people differently. Just curious if you have any opinion. Thanks

[@ChaseTheHeat]

Interesting question. Perhaps that would make a good series. More to come.

[@pkt976]

Chase The Heat well you're the right guy. Would need someone who at that level of heat could discern the difference of burn and not just say they're both really hot and in pain.

[@chucku.farley]

just watched johnny jr. eat his first ghost pepper . clicked the next video suggested and johnny jr's voice is an octave lower.

[@ChaseTheHeat]

LOL. I love it! The apple didn't fall far from the tree with him! He is my boy!

[@Imnotaloser69]

Can you record with your 1080p camera?

[@ChaseTheHeat]

This is 1080.

[@cemetery76]

show 720 here I play a lot of 1080 or higher on youtube

[@jasongottlieb3042]

Yummy stuff

[@JETJOOBOY]

But Women Go for Men that can take stupid Pain and still function.. It is in the DNA.. It let's them know that even if they nag constantly for 10 years, you will be too tough to kick her out!

[@library3472]

How many scoville?

[@cemetery76]

still need to get some of that

[@gardini100]

it sure took me by surprise was expecting nothing but it did sting

[@ronniemillsap]

Jr is growing so quick haha

[@marcp6468]

your never ready for the heat jhonny chases im willing to bet he is not ready half the time u just do it

[@ajuden5003]

It would be lovely on cheese on toast

[@amiek9269]

DUCK!!! I love it! I've never cared for Tabasco or any hot sauce because I don't like the vinager taste/smell. I think to chase the heat I prefer salsas, mustards, jams and powders/extracts. I'm not close to wanting to actually eat a pepper...or pod. YET, anyhow. Never say never right? Say hi to Johnny Jr.....

[@ChaseTheHeat]

I will! More videos of Jr. in the future! Thanks again for watching!

[@blackirish781]

There are a lot of fruity sauces, which I avoid because I prefer the stuff you don't like, but looking at the ingredients can give you a good idea. Caribbean hot sauce, at least the traditional stuff I have had has mustard and habeneros in it, you may like that. Grace makes a decent one that is easy to find.

[@duncandonitz4874]

I enjoyed it on my grilled cheese.

[@ChaseTheHeat]

Yum. That sounds like a great combination

[@wrenchhead3077]

I love that hot sauce. Yum

[@forzajuve1297]

Niceeee! I didn’t like the Habanero one, is it similar? I’ll try to buy one before Christmas but I’m not sure.

[@tori9365]

No this is more similar to original tabasco taste actually.. I also dont like the habanaro one but this one is great!

[@smackeddie3826]

Cyrus the Virus lives!!!

[@jamesspohn992]

he's John Malcovich's dobblegangar (however you spell it)

[@anthonyferrell7517]

Good video, but I wish you would have done more on the spoon as you usually do.

[@tbx59]

Love this on fried chicken

[@HanginWithMrReyRey]

tabasco scorpion i always have two bottles.

[@JETJOOBOY]

How long does Scorpion burn for (question for Junior)!¿

[@jameysmith2999]

Jr was suffering lol

[@power_of_Christ_God]

Limited time only... Get it while its hot!

[@bristolcity5596]

Morning dudes how is the squad today hope your both good and I'm shit with hot stuff I said before I'm crap with hot stuff but after your advise and your nolledge and wisdom I managed to eat a whole scotch bonnet 😲

[@dustyferguson2226]

Omg that is great i want some so much love the video Johnny.

[@mercster]

ROFL...Johnny Jr looks like a good kid :-) Closer to my tolerance for heat! At my local grocery the hottest Tobasco they have is original. Didn't like it at all (not trying to be a snob, I'm still at the gateway level...just too watery and had a weird taste.) Wouldn't mind trying one based on habanero, which is at the level I am now...

[@niclaslofstrom2841]

Really curious about that one :)