GIGANTIC MALAYSIAN STREET FOOD TOUR -Perak & Penang - Laksa, Kuih Kundas + MORE

[@ChasingaPlate]

Hi guys, this was such an awesome food hunting day. We loved visiting some of the smaller towns in Perak and Penang. Make sure you subscribe for heaps more food videos: goo.gl/9rfeRS Back to regular posting now that the holidays are over 😄Thanks for all the positive comments, likes and shares guys- we really appreciate it! Cheers,Thomas & Sheena

[@paedxiii7507]

AT LASSTTTTT!!!! Have been waiting for your videos..sit back, grab a popcorn and enjoyyy~

[@blankpaper7528]

says.com/my/seismik/ais-batu-kepal-milo-pekat-leleh ais kepal .. popular right now at kuala kangsar .. but i think you can find it at other place

[@ChasingaPlate]

😆😆😆😆😆 Yay! Back to normal posting now mate, hope you like what we have coming up! Happy NY! Cheers, Sheena

[@ChasingaPlate]

Oh my blank paper, that looks DELICIOUS!!! Thanks for watching and commenting on this one mate. Cheers, Sheena

[@andufalha]

Awesome vid! We're in Penang since yesterday. Tomorrow going back to KL. More food hunting before going back!

[@mrek2068]

It is so impressive and evident that you guys really do your research, and that's what makes your videos so enjoyable to watch.

[@ChasingaPlate]

Thanks so much for your kind words Errol! Learning about the history and the story behind the food we film is one of our passions so we love hearing when we get like minded people on here who enjoy it as well. Thanks so much for watching this one! Cheers, Sheena

[@foysalratul]

TBH, I've never seen anyone doing such in depth food reviews specially in Malaysia, I have never seen anyone introducing us to these Malaysian dishes. Thanks a lot. It's definitely going to be on my list next time I'm visiting Malaysia. You guys deserve more subs and views. Best wishes for you two

[@ChasingaPlate]

Thanks so much for watching and for your kind words mate! We really love Malaysia’s diverse food culture. It was fascinating visiting some of these spots. Hope you can get to some of them on your next trip. Hope you enjoy our other videos! Cheers, Sheena

[@ninthcar9030]

Oh my God! Tell me how can I not love your food channel! I followed up your videos since August 2017 and it made me feels missing Malaysian food from days to days (I'm at Jordan). Right now, I am so surprised that you even had a chance to taste that kuih kundas. I, myself was born in Kuala Lumpur and my father's hometown is at Enggor, Perak. The name of the small village is Kampung Loh Karai, my father's hometown. Kuih kundas is so limited that even not all malaysians know about this type of kuih. My interest towards your channel increases since you guys travel the whole states of Malaysia to taste our food. Still can't believe that you guys had come to that village because it is a very small hometown. And your review towards that kuih kundas is the best gift today for me because today is my parents 23rd anniversary. Good job and well done!

[@ChasingaPlate]

Wow! Happy Anniversary to your parents Car Nine! That is so cool how our video coincided with the date. We loved getting the chance to visit Enggor! Kampung Loh Karai was such a charming village and we were so excited to be able to eat the kuih kundas! One of the highlights of our road trip was stopping in some of the smaller villages in Perak. They were really an incredible example of one Malaysia- very special places indeed. Thanks so much for your continued support and hope you like what we have coming up on the channel mate. 😀😀😀😀 Happy New Year! Cheers, Sheena

[@teeq91]

Yeah kundas is quite rare right? I asked around before and no one seems to know what kundas is but it is a common kuih in my family. Glad to see that someone shares the same experience with me haha

[@ninthcar9030]

ParkSiQa do you live in Enggor, Perak as well?

[@teeq91]

Car Nine no, but my hometown is in Lenggong. Basically the same region as Enggor. Hello, neighbour! 😁 So maybe thats why we know kundas hahaha

[@ascahayamata5908]

Car Nine... kuih kundas tu macam cucur kembung ka rasa dia... xpernah dengar even org perak

[@crabbymuffin]

Finally....finally. Been a long wait for a video from you both. Love this trip food video as is in my hometown Penang. Great video guys...cheers..

[@ChasingaPlate]

😀😀😀😀 yay back to regular posting now True Believer! It was so awesome seeing a bit more of Penang- such a cool state. That Ak Am was AMAZING!! So glad you enjoyed this one! Thanks for watching and commenting. Cheers, Sheena

[@TheWizcakes]

Omg Sheena, you went to my hometown Kuala Kangsar! It is a small quaint town, where the royal family resides.

[@ChasingaPlate]

We sure did Wiz Wahid! We had a great stay and loved touring the area food hunting! Thanks for watching this one and we hope you enjoyed it! Cheers, Thomas 😀

[@kyle_tekehe]

Gotta say, when I first discovered your channel. I wasn't really like the way sheena mm mmm mmmm. But I kinda got used to it after watching a couple of videos. hahaha It's kind of a special sheena thing now. When we eat Pau, we usually peel the thin skin first. it tastes better that way. Because the skin can be quite chewy sometimes. Maybe next time you can try the pau with the skin peeled. :p

[@ChasingaPlate]

😆😆😆😂😂😂 you gotta just be yourself right Kyle Tan? I used to always peel the skin the of the pau when I was a kid- especially with the sweet pau. You're so right- it is quite a chewy texture. Will have to do it the next time we're eating pau for old times sake! Hope you enjoyed this video- thanks for watching and commenting Kyle Tan. Cheers, Sheena

[@siragisdiaryforhappyliving4063]

Sheena's mmmmmmmmm just reminds me about Nigella Lawson or Food Safari's Maeve O'Meara ❤️🙏 but I'm not sure how you people are keeping yourself fit after eating so much deep Fried foods! Foods in Malaysia look so yummy but most of the items are deep fried or high in fat/ richness 😅 I need to carry tablets of gastric and needs to do lots of jogging during the travel 🙏😅

[@idontlikebadjokes]

I have never been to perak and many other places that you both went in Malaysia. I went to mostly KL, Johore, Malacca and Penang with friends. I am sooooooooooo intrigued and actually love love love watching your m'sia food series right now. Might just ignite that travel itch again. 😂 Tough, cos I just got back from one vacation! Love your channel and Mark Wiens's. I think it's the best and most enjoyable to watch on the tube right now! OK at least in my humble opinion. Hah! 😂

[@ChasingaPlate]

Hi idontlikebadjokes what a lovely comment and we love your opinion 😆😝😍🤣 we are so happy you are enjoying our content! We love Mark’s videos too 😄 so glad you are liking our Malaysia series- Perak was AWESOME! We found so many delicious spots and some of those small towns were magical. A road trip is such a great way to see Malaysia- you must plan another trip soon 😍 whereabouts are you from and where did you go on vacation recently? Hope you like what we have coming up on the channel mate. Thanks for watching and for taking the time to comment. Cheers, Sheena 🤗

[@test.fernando7641]

That Pau! Glad to find your channel via your colab Lewis! :-) Thanks for showing us the Malaysian foods, they all look delish and healthy! Love ya guys!

[@ChasingaPlate]

Hi mate, thanks for popping over! 😄 oh man that pau was amazing- I could totally eat a couple right about now! Hope you enjoyed the video, thanks for watching and commenting! Cheers, Sheena

[@raymeaizat9659]

Sedap beno awok tgk kundas n lakse telo sarang tue...ngidam plk mlm2 nie nengoknye...

[@ChasingaPlate]

Hi rayme aizat! The laksa sarang was Sedap gila!!! The egg was so crispy mmmmm. Could totally eat a bowl of it right now! Thanks for watching and hope you enjoyed this one. Cheers, Sheena 😄😄😄

[@raymeaizat9659]

Yes,laksa telur sarang also my fav..the are many kind of laksa in kuala kangsar..all have different kind broth,like laksa lubok..laksa lubok have smoky taste because the used firewood while cooking it..laksa pokok kekabu have more crispy n fluffy look for telur sarang,the broth also more thick...i really enjoy ur channel..can't wait for the next video..cheers...

[@ChasingaPlate]

We'll have to return soon for a more in depth laksa tasting session I reckon rayme aizat! So glad you are enjoying the content mate! Thanks for supporting our channel. Cheers, Sheena

[@akmalzuhair1218]

man!!! I have been waiting for your video cant wait to give this a thumbs up !

[@ChasingaPlate]

😄😄😄😄😄 thanks Akmal Zuhair! We're happy to be back 😝 Hope you enjoyed this one mate, thanks for watching and commenting and hope you like what we have coming up on the channel! Cheers, Sheena

[@chf357]

Awesome... Keep it up Thomas & Sheena

[@ChasingaPlate]

So glad you enjoyed this one chi cf! It was such a delicious food hunting day. We loved everything we ate! Thanks for watching and commenting mate. Hope you like what we have coming up on the channel. Cheers, Sheena

[@wongthefatmun]

Such a great video. Thank you for introducing us to them. I got my eyes on the crab porridge and fried egg laksa 😍

[@ChasingaPlate]

Hi wongthefatmun, so glad you enjoyed it mate! Thanks for watching and commenting 😄 that laksa and the crab porridge were both 🎉 super tasty!! Hope you get to try them for yourself one day soon! Cheers, Sheena

[@redex191]

Hi guys. That weird looking egg is something else. My mom's laksa condiment consist of boiled egg, red onion, bird eye chili, julienne cucumber, mint, daun selom, lime, lettuce, and pineapple. The combination of these condiments are superb. Who knew pineapple works well in laksa and pizza? Lol. I also encountered some hawker that put squid sambal in laksa as well. So rare. So I got a question. Maybe u can answer this in your next Q&A video. So you guys have spent your days so long in Malaysia. You ate tons of foods like laksa, chicken rice, nasi kandar etc. In Malaysia you can taste so much varieties of laksa. The Chinese style, malay style. So which one do you prefer? I'm a Muslim so you we are prohibited from eating pork. So I'm intrigued. Is there any different? Which one taste the best? My bet is anything with pork make the food taste better lololololol

[@ChasingaPlate]

Hi Muhd Azwan! That egg is crazy right?! It had such a great flavour going on- mmmmm oil 😍😂 I am a huge fan of pineapple both on pizza and in laksa! That sweet tanginess just works so well! Bet your Mum's laksa is AMAZING! Arrggghh the laksa question is tricky as they're all so different. I'm a huge fan of laksa Sarawak and Kedah laksa whilst Thomas really likes Nyonya laksa (of which we had a halal version in Melaka). For me, when it comes to laksa I don't need the pork factor 😄 Hope you enjoyed this video mate, thanks for watching and commenting! Cheers, Sheena

[@vtecpreludevtec]

Daun selom,ie selom leaf,apa Inggris Boss?

[@redex191]

Mike Berg baru Google bos. Orang barat panggil daun selom, Chinese celery

[@primenuke]

I super enjoyed Jalan Alor street foods in my stay in KL. Muah, keep going guys!

[@primenuke]

Ops i missed that laksa, been looking for it, never encounter it, :(

[@ChasingaPlate]

Hi Pete Nah, thanks for watching and commenting on this one mate. Did you eat the chicken wings from Wong Ah Wah- the restaurant right at the bottom of the hill? I could sit there all night snacking on their wings, they're so good! 😆 So glad you had a great time in KL! Cheers, Sheena

[@ChasingaPlate]

That's enough of an excuse for a return visit I reckon 😉 Have a brilliant day Pete Nah! Cheers, Sheena

[@sdknstar601]

Next level of laksa..amazing

[@ChasingaPlate]

OMG that egg was EPIC Carlos Asumo! Such a great food hunting day. Hope you enjoyed this one mate, thanks for watching and commenting. Cheers, Sheena

[@joenorman7976]

Kundas Shop is my Kampong, I was born at Kuala Kangsar, Perak

[@ChasingaPlate]

Awesome joe norman! Kuala Kangsar was awesome to explore! We loved Perak- all the small towns had such charm and we found some amazing food. We hope you enjoyed this video and our other Malaysia content- thanks for watching and commenting. Cheers, Sheena

[@qasehzila9765]

Ketinggalan saya ni...baru tau ade kuih kundas

[@ChasingaPlate]

Kuih kundas is SO sedap right Qaseh Zila?! Thanks so much for watching and commenting and we hope you enjoy the rest of our Malaysia series! Cheers, Sheena

[@aishahnaqiah770]

Your videos are always the best!! Makes me feel like food hunting whenever i watched u guys eat! Great job as always! 😉👍

[@ChasingaPlate]

That's such a kind thing to say, thanks so much aishah naqiah! 😄 This food hunting day was so awesome- we loved everything we ate! Thanks for watching and commenting and we hope you like the South Korea content we have coming up on the channel. Cheers, Sheena

[@nurqurratuanikarim74]

Lovely as alwys..love your expression when eating n your video make me really hungry😀😀

[@ChasingaPlate]

So glad you enjoyed this one Nurqurratuani Karim! We had a really fun day filming and eating in Perak and Penang. Thanks for watching and commenting mate. Cheers, Sheena

[@Esperalzi-Esfaral]

Kuala Kangsar laksa is tasty! Because they add a chunk of dried salted queenfish (ikan talang, a kind of marine fish) blended with other spices to add to the laksa gravy. In fact this my favorite laksa version everytime I make it in my home..

[@ChasingaPlate]

Thanks for this info Esperalzi Esperal! Wow you make it at home? Bet it tastes delicious. Thanks for watching this one, hope you liked it! Cheers, Sheena

[@bukharishamsudin1947]

Never heard of kuih kundas, especially it look somethin similar from what i eat from a rojak ayam.. its look good for breakfast.., that crab porridge though, 100% jealous the moment it look, so amazing!! Cant wait for more!!

[@ChasingaPlate]

Hi Bukhari Shamsudin! A lot of our subscribers have been saying that kuih kundas is increasingly hard to find. We were so lucky to be able to try it. The crab porridge was SO GOOD! Hope you enjoyed this one mate. Thanks for watching and commenting! Cheers, Sheena

[@frasercentral09]

Those kuih kunda remind me of the Maori fried bread. That sauce looks delicious!

[@ChasingaPlate]

YES!!! Much of a muchness really 🤗 We’re in Tokoroa at the moment and there is really great fried bread here 🤤 I loved this day of filming. Road tripping around Malaysia was epic. Thanks for watching and commenting on this episode Tj! Cheers, Sheena

[@ashtriana1]

THE EGG IN THE LAKSA IS AN OMELETTE (BEATEN EGG FRIED TO A CRISP).... AND I LOVE BOTH SOUTHERN AND NORTHERN LAKSA EVEN THE EAST COAST N SARAWAK LAKSA

[@ChasingaPlate]

Me too ashtriana1- give me ALLLLLLLL of the laksa!!! 😍 Hope you enjoyed this one mate! Thanks for watching and commenting! Cheers, Sheena

[@brilliantbutblue]

Between Japan and Malaysia you guys really found your niche. What we wouldnt give to be back eating street food once again. Fried Dough with peanut sauce heck yes! Peanut candy right up my alley mmm. But honestly ld be in heaven eating any one of the dishes you tried, they all looked so good. 👍

[@ChasingaPlate]

It was so fun road tripping around Malaysia- I’d love to do it again one day! Mmmm peanut candy. So. good. Thanks for watching and commenting BBB. Cheers, Sheena

[@jobabat9718]

We have a similar prawn fritter in the Phils as well, although not as smooth as the Malay version...we call it okoy!

[@ChasingaPlate]

Awesome! Thanks for that info Joseph Abat- we'll have to look out for it the next time we're in the Philippines! Whereabouts in the Philippines do you live? Thanks for watching this one- we both really loved spending time in the smaller towns around Malaysia- the food hunting was great! Cheers, Sheena

[@jobabat9718]

Born and raised in Manila ✌

[@ISMSKL]

Yut Loy is a great place to eat. Love your channel. Happy new year and all the best for the future!

[@ChasingaPlate]

Happy New Year to you too ISMS KL! Hope 2018 is filled with happiness and success! We loved getting to visit Yut Loy! Those pau were fantastic! So glad you're enjoying our content- hope you like what we have coming up on our channel. Cheers, Sheena

[@tomiemyspace5054]

Oh so much foods...foods galore...some are simple and some are complicated (laksa), some are easy to prepare and some are not, but all are consider good foods that will make you want more and more till you stuffed your stomach with it: 1) Prawn fritter - simple but tasty with the sauce. Nice as snack, but you'll eat it till you'll feel full anyway....2) Laksa - no needs of words to describe it's complexity of flavours...jambalaya of flavours...3) Ak am - again simple but rewarding to eat it...4) Crab porridge (Bubur ketam) - any porridge done with love could be good, plus if you add crab it will raise its level of deliciousness...The best thing about Malaysian food is that could be enjoy at any time of the day, as you wish, as long as it is available...Oh my tummy growling so loud now...but in Korean growling sound...😀

[@ChasingaPlate]

Well said tomie myspace- everything in this video was sedap gila or should I say mashisoyo?! 😝 I would love to be munching on some ak am right about now and that crab porridge was amazing. Ahhhh Malaysia- your food is legendary!!! Cheers, Sheena

[@tomiemyspace5054]

Say it Sheena...say Mashisoyo...Mashisoyo of Korean foods Sedap of Malaysian foods...looking forward to your Korean foods videos...you'll come back and eat more Ak am...next time buy lots of it...😀

[@ferozchendana3961]

Hi thomas, i think asam keping is GARCINIA CAMBOGIA. It has full of goodness in it.

[@ChasingaPlate]

Thanks so much for that information Feroz Chendana- we loved the flavour. Hope you enjoyed this video- we miss food hunting in Malaysia. Thanks for watching and commenting 😄 Cheers, Thomas

[@atkrdzixs4772]

Finally.. I was waiting for your video everyday. I really miss you guys so much. Keep it up guys and Happy New Year 😊😊😊

[@ChasingaPlate]

😄😄😄😄😄😄 Happy New Year to you too atikaradzi xiusoo! Back to regular posting now yay! Hope you like what we have coming up on the channel mate. Thanks for watching this one and hope you enjoyed it! Cheers, Sheena

[@lisan4837]

What are you both saying at the end? Is it good bye? Another great video.

[@ChasingaPlate]

We’re saying see you soon 🙌😀 thanks heaps for watching mate. Cheers, Thomas

[@paultan8618]

Sedap betul...

[@ChasingaPlate]

Such a great food hunting day BK! We loved exploring more of this region. Thanks for watching and commenting on this one! Cheers, Sheena

[@vcmc6299]

Lovely video as always, did u guys manage to try the curry prawns nearby Nibong Tebal town?

[@ChasingaPlate]

We ran out of time Victor Chan!! 😝 hopefully we can get there next time! So glad you enjoyed this one- thanks for watching and commenting mate. Happy NY to you and your family! 😄😄😄 Cheers, Sheena

[@rizlanghazali985]

At Kuala Kurau is a Salted Duck Egg factory... our family buys our supply direct from the factory... the yolk is orangy like you wouldn't believe.... we hail from Nibong Tebal!!

[@ChasingaPlate]

Hi Rizlan Ghazali OMG that sounds amazing!! What sort thing dishes do you like to make with them? Watching out for some salted duck egg featuring in the Hong Kong video we're posting tonight 😋😀 Thanks for watching! Cheers, Thomas 😀

[@rizlanghazali985]

Boiled straight up. Eaten with rice!

[@ichigosan777]

4:38 LOL Thomas..u eat that "asam keping'? its just for add up the broth taste bro .. like cinnamon in beef broth..its just to add the taste but not eat the cinamon itself ,...hehe

[@ChasingaPlate]

Hi ichigosan777. The asam keping was absolutely fine to eat and was really nice. No worries at all with eating it. Hope you enjoyed this one and thanks for watching. Cheers, Thomas 😀

[@ichigosan777]

Chasing a Plate - Food and Travel Channel yes..its not terrible if consume it just let u know tht usually its for add up taste ..sometime i got trap with that asam mislook with another part of dishes haha

[@ChasingaPlate]

It seems like a personal taste thing. Lots of people seem to eat it and lots seem to not. I'm totally in the eat it camp 😋😀

[@ichigosan777]

Chasing a Plate - Food and Travel Channel haha yeah great..myb i cannot handle the too sour taste... but its great thing... good to marinate fish... 😆😆

[@ChasingaPlate]

haha 😀 Give this one a go if you get the chance. Wasn't sour at all 😋

[@belle2046]

oh💜 I am Johorean. I never really visit perak. and last visit Penang was 20 years ago 😢 thanks for sharing

[@ChasingaPlate]

Hi Isabelle Beth, we love Johor! We had such a blast filming videos there- there was such delicious food to be found. You totally have to get to Perak and Penang again soon- mmmm the food is so great. Thanks for watching and commenting mate. Cheers, Sheena

[@tosht2515]

The kitchen invitation as well as the candy shop footage are outstanding. Love when you film _the process._ Not sure what's more fun, watching Thomas attempt the noodle wrap or Sheena cracking the claw with her teeth. 😂👍 Very enjoyable day, guys.

[@ChasingaPlate]

We love getting a look into the kitchens and at the processes Tosh- it makes the video so much more interesting. So glad you enjoy these bits too. Hahaha those noodles were tricky and that crab- mmmm so delicious once you got into it!! Thanks for watching and commenting mate. Hope you had a wonderful Christmas and a very happy New Year to you and your family! Cheers, Sheena 😄😄😄

[@PrinceRightyI]

Notification Squad here... Kuih kandas looks like a large Indian Poori to me, otherwise a large Chinese Cakoi/Cha Kwey. Hohoho that cucur udang is great! This is the first time I see people eating noodle with fritters as-is- well, I saw people eating rojak with noodles though. Wow crab porridge, never heard of that! I you want free porridge, wait for Ramadan and mosques are giving it away for free. :P I've an exam tomorrow yet I watch you eating good food.... I can't wait for my 3-weeks journey across Indonesia, starting my own food journey :D

[@ChasingaPlate]

Good luck for your exam Prince Righty I! I'm sure you'll nail it! Your 3 week Indonesia trip sounds amazing- bet you'll discover some amazing food! This food hunting day was awesome- we got to eat some tasty stuff- the cucur udang was epic and that crab porridge was great too! The Kuih Kundas totally reminded me of the Chinese Cakoi- but less doughy, more cakey. Mmmm YUM! Thanks for watching and commenting mate. Cheers, Sheena 😄

[@bell5859]

Kuih kundas is also found in rojak kuih speciality of ipoh's mamak/indian muslim in ipoh.. But now days they also won't make them.. Laksa with the fried crispy eggs is called laksa sarang burung which literally mean birds nest laksa.. There is also another laksa at kuala kangsar, the only different is different kind of rice noodle from the normal ones..

[@ChasingaPlate]

Great information, thanks so much for all of this Nurul hamzah! We will have to get back to Kuala Kangsar to try the other kind of laksa soon! Hope you enjoyed this one, thanks for watching and commenting. Cheers, Sheena 😄

[@raymeaizat9659]

Not far from kopitiam,there a stall sell milo kepal..u guys should try...there a long que of people want to buy that...popia stesen,apam a menu that u must try when u go to kuala kangsar

[@ChasingaPlate]

Ahhh yes we heard about the milo kepal! It looks wild! Hope we can get back there one day soon to try it! Thanks for the recommendation mate. 😄😄😄😄🙌🙌🙏🙏🙏

[@raymeaizat9659]

Chasing a Plate - Food and Travel Channel ur welcome...hope u guys enjoy ur time at kuala kangsar...

[@Esperalzi-Esfaral]

Love your 'Alor Setar' t-shirt! That's my hometown! Hahaha!

[@ChasingaPlate]

🙌🙌🙌🙌🙌 I do too! Such a great momento of our visit to your hometown 😀 Thanks for taking the time to comment Esperalzi Esperal. Cheers, Sheena

[@yeobmoontv5923]

This laksa is not a true iconic kuala kangsar laksa.. Thie type laksa that you guys eating is more like penang and kedah laksa. Because of the laksa rice noodle.. In kuala kangsar.. The laksa noodle made of Wheat base noodle.. And the laksa broth is more clear looking and a bit sour from the tamerin jus.. But.. Not to be denied that the laksa that you guys tasting it is still a good laksa..i often to go eat over this laksa.. Because its just down the street from my uncle house.. Good day from me (yeob) .. Hopefully you guys will come again visiting malaysia in the future come.. And explore more local malay cuisine and steet food.

[@ChasingaPlate]

Hi mate, thanks for watching and commenting- hope you are well! How about this one? kzbin.info/www/bejne/sHnRiJJrq8qtmbs but like you said still very sedap 😄 we can’t wait to get back to Malaysia to film- fingers crossed we can make it happen soon! Cheers, Sheena

[@espreedupree]

Cool Alor Setar T-shirt on Sheena ! 👍🏼

[@ChasingaPlate]

Thanks espreedupree!! I love it- such an awesome momento to have from our visit to the city!! Hope you enjoyed this video- thanks for watching and commenting! Cheers, Sheena

[@mahirahmahdzan4874]

U guys came to the right places! I love Laksa Pokok Limau but personally i prefer Laksa Kekabu,which is in Sayong (nearby to Laksa Pokok Limau) . U guys should also visit day market in Kuala Kangsar next time :D

[@ChasingaPlate]

Hi hirahyun! Thanks very much for these tips! Really great to know for next time! We loved making this video and we hope you enjoyed it! Cheers, Thomas 😀

[@tdugong]

Hi, Thomas and Sheena! Long time no see, mate. Lovely dishes every one of them. Enjoy South Korea and make lots of videos with awesome food, yeah. 👋

[@ChasingaPlate]

Hi mate, hope you're well! This was such a fun food hunting day! We are having a great time in South Korea - loads of food videos to come from here starting this week! Thanks for watching and commenting on this one amin johari. Happy NY! 😄 Cheers, Sheena

[@ZulOthmanJulod]

You went to Yut Loy! If you ever go there again try the beef steak or chicken chop Chinese style. Takes forever to make but worth the wait. Also you'd want to get a pack of Kacang Bulat, trust me.

[@ChasingaPlate]

Hi Zul Othman! They sound totally worth the wait! We'd had to get some parking dockets as we got a parking ticket while just having this pau haha 😂 Thanks so much for watching and for the tips! Cheers, Thomas 😀

[@tomiemyspace5054]

+Chasing a Plate This is the meaning of Alor Setar on Sheena shirt...Alor (or standard Malay word is alur) is small stream, or shape like a small stream due to water used to run on it...Setar is the fruit from Setar tree. Green colour but turns yellowish when riped. Sweet and sour in taste and people makes pickles out of it, or put in popsicle. The soft stone inside it is purplish in colour. It is the family of kundang fruit, and not far in appearance from Kedondong except it is rotund in shape unlike Kedondong's oval shape.

[@tomiemyspace5054]

So this is probably due to the abundancy of this setar tree in old Alor Setar, where many man-made water channels digged along paddy fields (Kedah is called Jelapang Padi or Paddy/Rice bowl of Malaysia) to irrigate the fields. Kedah land are arable and swampy and mostly suited to paddy plantations.

[@ChasingaPlate]

Awesome explanation of the the origin of the name of the city tomie myspace! Terima kasih banyak 😄 Would love to try the setar fruit one day! Cheers, Sheena

[@grays_diaries3540]

Mmm.. Prawn fritters.. I love them..❤

[@ChasingaPlate]

OMG Genji- these ones were AMAZING! So light and crisp! Thanks for watching this one and hope you enjoyed it! A very happy NY to you! Cheers, Sheena

[@azrulnaimi76]

that peanut candy is SO AWESOME!

[@ChasingaPlate]

Isn't it amazing Azrul Naimi Abdul Jalil! After the camera was off I got into it and Sheena almost didn't get any more! I totally couldn't get enough of it! 😀😂😋 Thanks for watching this one and we hope you enjoyed it! Cheer, Thomas 😀

[@angelasidney6912]

Sheena T-shirt looks good on you . Alor Star is my hometown

[@ChasingaPlate]

Thanks angela ho!! 😄 We loved our visit to Alor Setar! It was a brief one but I'm glad I have the t-shirt as a momento of our time there. Looking forward to visiting again soon. Thanks for watching and commenting on this one. Hope you enjoyed the video mate. Cheers, Sheena

[@angelasidney6912]

Sheena . Next trip to kampong nelayan in alor star is a must . Hope you come to Sydney 😀😀😀 cheers

[@ChasingaPlate]

Next time! We've not been to Sydney for a few years now so it would be great to return 😀 Cheers, Thomas

[@blancdespair7678]

Can't wait for Korean food reviews !

[@ChasingaPlate]

First one out this week Blanc Despair 😀 Hope you enjoy them mate. We're eating up a storm here at the moment! Thanks for watching this one- such a cool food hunting day! Thanks for taking the time to comment! Cheers, Sheena

[@blancdespair7678]

Those traditional handmade candies really reminds me of childhood.

[@ChasingaPlate]

I could eat a few right now!! They were SO GOOD! 😋

[@RJ-sd6uc]

this kuih kundas is absolutely sensational 💜

[@ChasingaPlate]

It was SEDAP!!!!! So glad we found it 😀 Thanks for watching this one- hope you enjoyed it mate. Cheers, Sheena

[@DC_TK]

The crab porridge is more similar to teochew porridge and not the cantonese style porridge. Teochew porridge is usually watery with the rice not overly cook to a sticky state. You will see more teochew porridge up north as more teochew ppl escape to the north of Malaysia. The ark am is also a traditional teochew sweet.

[@ChasingaPlate]

Thanks so much for explaining this Tifa! I really love this style of porridge- the broth had so much flavour and it was a much lighter bowl of porridge than Cantonese style porridge. Hope you enjoyed this video- we loved food hunting around Perak and seeing a bit more of Penang outside of Georgetown and the island! Thanks for watching and commenting. Cheers, Sheena

[@afiqahmad5306]

u guys should have try mee udang parit 30 while at kuala kurau. maybe next time if u coming to kuala kurau again :)

[@ChasingaPlate]

Awesome recommendation, thanks so much for that afiq ahmad! We wish we'd had longer to spend in Kuala Kurau! Hopefully next time we're back we can stay the night and spend longer exploring. Thanks for watching and commenting on this one. Hope you enjoyed it mate. Cheers, Sheena

[@sevenheaven5175]

Never heard Kuih Kundak..but i know what it is. Quite similar to Singapore rojak

[@ChasingaPlate]

It was delicious! Apparently it’s quite hard to find now! Thanks for watching this video- our road trip around Malaysia was brilliant- getting to visit the smaller towns and villages was awesome! Cheers, Sheena 😄

[@haniaj2023]

I miss you guys!! Omg the way thomas describe that prawn fritter really make me drool...i can imagine the taste just by listening to his words. P/s: waiting patiently for s. Korea video esp the part then you tried the 'live' octopus! Saw it in ur IG. Please please do a review on the experience ya?!! Tq.

[@ChasingaPlate]

Hi hani Ahmad! Back to regular posting now mate yay 😄 omg that prawn fritter was something else- so light and crisp!! Hope you're enjoying the IG stories of South Korea! There will be 2 videos featuring the octopus so watch out for those soon 😆 hope you liked this video mate, thanks for watching and commenting. Cheers, Sheena

[@haniaj2023]

Bahari Pandak chasingaplate...follow jangan tak follow 😃

[@anthonylim8854]

Sheena, why no review of Singapore food. Recommend food centre is at Old Airport Road, Chinatown Complex where Martin Luke of Chopstick Travel did a very good presentation. Thanks

[@ChasingaPlate]

Hi. We love old airport road and always visit when in Singapore. We have done a video there. We don’t rate the Chinatown complex although we’ve only visited once and it was over Chinese New Year so lots was closed which meant we didn’t get a good feel for it. - Thomas

[@anthonylim8854]

Chasing a Plate - Food and Travel Channel Hi Thomas, when at old airport food centre, don’t forget to try my mother WANTON MEE which the best in Singapore. It is on right hand stall.

[@anthonylim8854]

Chasing a Plate - Food and Travel Channel Singapore CHOMP CHOMP FOOD CENTER is also home to good food like bbq stingray. To get to chomp chomp by MRT Serangoon Station

[@dannylim8278]

Nice videos guys!!! Have u guys been to Alor star? I can see the tee shirt 😉 let me know if u need any recommendations. I'm from alor star , now living in nz

[@ChasingaPlate]

Hi Danny Lim! Thanks so much for the kind words and we're so glad to hear you're enjoying our videos! We have been to Alor Star and loved it! We only made one video while there though: kzbin.info/www/bejne/sHnRiJJrq8qtmbs So cool that you're tuning in from NZ! Where are you from? We're both from Auckland! Thanks for watching! Cheers, Thomas 😀

[@dannylim8278]

Chasing a Plate - Food and Travel Channel I'm living in New Plymouth. Thanks for the videos. There are places that I have never been to that I will surely try next time I go back

[@ChasingaPlate]

Awesome Danny Lim! It's cool to have some subscribers watching from home 😀 Hope our videos help you with your food itinerary when you next come home!! 🙌 Hope you enjoy the videos we have coming up mate. Cheers, Sheena

[@arifnur3297]

U should go Johor... Please

[@ChasingaPlate]

Saw you found the Johor series 😄 we loved exploring and food hunting there so much. Thanks for watching and commenting 😍 Cheers, Sheena

[@zarizinur1922]

try some of the famous fruit pickles in penang esspecially pak ali's

[@ChasingaPlate]

Definitely popping Pak Ali's on the list for our next visit zarizi nur! We can't wait to get back to Penang sometime soon! Thanks for watching and commenting on this one! Cheers, Sheena

[@john-dw4zc]

Wow alor setar is my hometown

[@ChasingaPlate]

Such a cool city Ajiiqq! And I'm so glad I have my t-shirt as a souvenir from our visit. Thanks for watching this one and hope you enjoyed the video! Cheers, Sheena

[@john-dw4zc]

Chasing a Plate - Food and Travel Channel Thank you for visiting my hometown.you guys are the best!!!

[@ChasingaPlate]

Big love back mate- can't wait to return soon!! Cheers, Sheena

[@janengu677]

Please come to Sabah

[@ChasingaPlate]

Hi Jane Ngu! We visited last year and loved it! We'll have to return ASAP to make some videos though. Thanks for watching this one! Cheers, Thomas 😀

[@nurdibaermei]

Cool t-shirt, sheena!

[@ChasingaPlate]

Thanks Wild Child! I love it too! The kind folks at Rumah AOR gave it to me as a memento of Alor Setar 😄 thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena

[@chrisc8121]

Wow! you guys are finding so many hidden gems throughout Malaysia. I grew in Kuala Lumpur, yet have never heard of many of the foods you've found. I love the effort you put into researching your finds! Cheers!

[@ChasingaPlate]

Thanks so much for the kind words Chris C! So glad you are enjoying our videos- we're having such an amazing exploring more of Malaysia's food culture. Such an incredible country! Thanks for watching and commenting mate, hope you like what we have coming up on the channel! Cheers, Sheena

[@mzahidfullah2]

Long time no see.. haha How are you guys? Im from terengganu.. I can tell you several eating places for you.

[@ChasingaPlate]

😄😄😄😄 Hi mohd zahidfullah abd razak! We are brilliant thanks! In South Korea at the moment and back in Malaysia in a couple of weeks 😄 We are visiting Terengganu in March!! We can't wait and would love some eating recommendations mate- terima kasih! Thanks for watching and commenting on this one, hope you liked it! Cheers, Sheena

[@marumarumorimori165]

SHEENA WHAT LIPSTICK ARE U WEARING lmao it didn't budge one bit when you bit into that crab and I was amazed to say the least. And that crispy egg laksa is calling my name! Never had it before. Great video as usual, guys :)

[@ChasingaPlate]

😝🙌🙏🎉 whoop whoop thanks marumaru morimori! It's MAC Russian Red 😄 that crab was amazing and the laksa was super tasty as well- loved it! Hope you can get a taste of it for yourself soon! Thanks for watching and commenting mate. So glad you enjoyed the video ☺️ Cheers, Sheena

[@marumarumorimori165]

Dang so now I have this need to go get russian red. MUST HAVE IT. I have always loved the colour but never knew it would stay on so well! And it's quite impossible not to enjoy your video mate, they are always on point :) Cheers!

[@ChasingaPlate]

😄😄😄😄 do it!! Thanks for the kind words mate, hope you like the South Korea videos we have coming up! Have a brilliant day! Cheers, Sheena

[@yc0nyo]

Hi Thomas and Sheena, please visit Bukittinggi West Sumatera, Indonesia and enjoy spicy food there and did you know that nasi Padang is originally from West Sumatera? You can take a flight from KL or Jakarta to Padang, you guys can spend a day or two in Padang first before heading to Bukittinggi and enjoy the orignal nasi Padang at Lamun Ombak Resto, where they serve a lot of plates of food but you pay only what you eat. Let me know if you guys decided to go. Cheers

[@ChasingaPlate]

Hi Zee Gee, thank you so much for this amazing suggestion. We are actually heading to Medan and Java in a few weeks time to film a tonne of Indonesian content. We are so gutted we don't quite have enough time to make it to Padang or Bukittinggi 😩 Not to worry though Zee Gee- we're certain it won't be our last trip to Indonesia so we will file this away for the future. Can't wait to get there! And we hope you enjoy the Indonesian content we have coming up mate. Cheers, Sheena

[@yc0nyo]

No worries, there are many places in North Sumatera as well where you can enjoy street/traditional food, specially Medan you can try Goat Head Soup, Mie Balap, Soto Medan and many more, many street food vendors in Medan you guys will loves it. My sister is live in Medan, I can ask her to company you guys to see Medan and their street food, just let me know. Cheers, Zee

[@ChasingaPlate]

That's such a kind offer- thank you Zee! We'll see how we get on as we don't have dates yet. We will definitely track down your suggestions for foods to eat in Medan woo hoo- can't wait!! 😄 Cheers, Sheena

[@yc0nyo]

No need to track it down, my sister will provide you guys a list of street/traditional food in Medan. I called her already and she's so excited to see you guys and drive you to many food vendors in Medan. Cheers

[@ChasingaPlate]

😝😝😝😍 that is much too kind!! Our email is [e-mail] if you don't mind giving it to her Zee. Maybe she could drop us a line and then we can get in touch with her closer to the time 😍 Much appreciated mate, we can't wait to explore Indonesia's amazing food! Cheers, Sheena

[@azminationz]

Urghhh i'm having my diet but watching this video of u making me hungry😂😂😂that pau,the prawn fritters,the poridge,laksa oh my look so tempting... Ok focus focus focus diet diet diet😂😂😂

[@ChasingaPlate]

😆😆😆😆😆 I admire your willpower introverted guy!! Go, go, go! You can do it! Thanks for watching and hope you enjoyed this one mate. It was such a fun food hunting day! Hope you like what we have coming up on the channel! Cheers, Sheena

[@eddiguardo09]

Nice t shirt sheena..

[@ChasingaPlate]

Thanks mate!! Such a cool souvenir to have from Kedah 😄 Thanks for watching this one and hope you enjoyed it! Cheers, Sheena

[@chuarvillage8123]

i from kuala Kangsar...

[@ChasingaPlate]

Awesome botak crc707! We loved exploring your hometown! Thanks for watching this one and we hope you enjoyed it! Cheers, Sheena

[@chuarvillage8123]

Chasing a Plate - Thomas & Sheena ,i like all video from you.. semoga anda semua puas hati dengan makanan di Malaysia..

[@chuarvillage8123]

Chasing a Plate - Thomas & Sheena ,i like all video from you.. semoga anda semua puas hati dengan makanan di Malaysia..

[@ChasingaPlate]

Thanks mate! We LOVE the food in Malaysia mate! Some of the best food in the world for sure! Cheers, Sheena

[@TitaMariamLovesfoodandtravel]

The shrimps 🍤 fritters and the Pau for me. 😋😋😍❤️

[@ChasingaPlate]

Mmmmmm they were SO GOOD miss cool! Hope you had a wonderful festive season. A big Happy New Year to you! Thanks for watching and hope you enjoyed the video! Cheers, Sheena

[@su-lingchia6737]

Drooling, drooling, drooling... it's all I can say! 🤤🤤🤤😋😋😋👍🏻👍🏻👍🏻

[@ChasingaPlate]

Hi Su-Ling Chia! Hahahaha me too thinking back on this day. I wouldn't mind munching on some of that Ak-Am right about now! Hope you've had a lovely start to 2018 mate. Thanks for watching and commenting on this one 😀 Cheers, Sheena

[@32spy]

You use airbnb or rent a house or live in hotel? And plz show Malaysian beaches aswell

[@ChasingaPlate]

Hi Sadia Shah, we stay in both hotels and Airbnbs when we're travelling :) Hopefully we will get to show some of the beautiful beaches of Terengganu when we're there in March! Thanks for watching and hope you enjoyed this one. Cheers, Sheena

[@b.brodriguez7181]

That kundas look awfully similar to char kway especially when it got all chopped up, so does it taste the same? Btw i love that sesame jelly snack since childhood but i have never even the name until now thanks to you guys.

[@ChasingaPlate]

Hi mate, I'd say it's slightly less chewy than char kway and a little bit more cakey. A cousin to the char kway I guess! OMG the ak am is so addictive!!! I could eat some right now! Thanks for watching and hope you enjoyed the video mate. Cheers, Sheena 😄😄😄

[@idawan09]

you're back or this is old video? anyway thanks for sharing all the delicious foods

[@ChasingaPlate]

Hi Nice Guy, this was filmed a few weeks ago on our road-trip 😄 We're back in Malaysia in a couple of weeks woo hoo! Hope you enjoyed this one mate. Thanks for watching and commenting. Cheers, Sheena 😄😄😄

[@idawan09]

love to know that both of you will be back, do share your south korea food videos as well😊

[@ChasingaPlate]

We're going to start dropping South Korea food videos in over the next few weeks mate 😄 Looking forward to being back in Malaysia and exploring Johor, Terengganu and more of KL woo hoo!

[@papazulsempoi8985]

wah this place at pekan karai if not mistake.i like this place look old but nice😄

[@ChasingaPlate]

Yes it is mohdzulazmi zulazmi 😀 Such a charming village! We loved spending some time in the smaller villages of Perak- it was a real eye opener and we can't wait to return and explore more of the state. Hope you enjoyed this one mate. Thanks for watching and commenting! Cheers, Sheena

[@papazulsempoi8985]

ha2 tq to you too shena.btw that place is so memorable especially old victoria train bridge behind that stall u eat kundas.i have watch ur vdeo n most like part ur eating ramlee burger.make me starving too.keep it ups.thumbs up for ur guys😄

[@ChasingaPlate]

OMG bring on the Ramly Burgers!! Can't wait to have one in a couple of weeks time when we're back in Malaysia 😄 thanks for supporting our channel mate! Have a brilliant day. Cheers, Sheena

[@nurhusninahanisbintimohmad6269]

I love your shirt. Where did you get it ?

[@ChasingaPlate]

Hi Nina Fisol! I love it too 😍 It's from AOR Apparel based in Alor Setar. Their IG page is @aor.apparel 😄 Hope you enjoyed this video mate, thanks for watching and commenting! Cheers, Sheena

[@ayza3992]

In penang we call kuih kundas as cakoi

[@ayza3992]

or pak tongkol

[@ChasingaPlate]

Thanks so much for that mate! It was such a tasty kuih- we loved trying it. Thanks for watching and commenting, hope you liked this one 😄 Cheers, Sheena

[@nooradliahramli1717]

Chakoi is chakoi, kundas is kundas. They are different kuih.

[@ayza3992]

Really? Just knew that! But we eat with the same kuah too. Should try the kundas next time. Thx for the correction!

[@maznisa83]

I believe u guys r in SK now...there must be tons of Malaysia materials in your pocket that got delayed n still not done publish yet haha 😂 *can't wait for ur SK materials next😄

[@ChasingaPlate]

We are Maz Nisa 😄 In Busan at the moment! Our first South Korea video will come out this week- we'll be mixing it up with some SK videos and Malaysia videos we haven't yet posted over the next few weeks 😝 Hope you enjoyed this one mate. Thanks for watching and commenting! Cheers, Sheena

[@tomiemyspace5054]

Hi Thomas and Sheena. Happy cold days and nights in Korea 😀. Jal jinaesyeosseoyo both of you? Hope you could find good winter foods in Korea. Good spicy soups ... And hot beefs with Korean rice...

[@ChasingaPlate]

Hi tomie myspace! It sure is a change from the tropics 😝 We both had to go to the op shop and buy huge winter coats as ours weren't thick enough! We are both great though. Hope 2018 is treating you well so far!? Delicious food here- we're so addicted to the stews and soups- especially in this weather like you mention. Loads of food videos to come! Hope you enjoyed this one mate, thanks for watching and commenting. Cheers, Sheena

[@tomiemyspace5054]

I want the hot and spicy red soups with eggs....it's coldness beyond normal in most countries right now...China, US, UK...so no doubt you too are affected and having thin winter clothing won't suffice in harsh winter season...eat lots of hot stuff and take lots of Vitamin C...good for you two...build up your resistance to coldness...orange juices will be okay...

[@ChasingaPlate]

Oh they're the best- especially with the soft tofu! YUM!! Loads of hot, delicious foods being eaten and citrus on the kitchen table 💪💪💪

[@tomiemyspace5054]

You must ate lots of 'Juk' (porridge) by now...how about Hotteok and Ttokpokki? There are lots of winter snacks in Korea right...lots of street foods for winter season...good Citrus...

[@ChasingaPlate]

Sooooo many hotteok and ttokpokki 😋😋😋😋😋 Addicted to the hotteok! We did have a bowl of patjuk or sweet red bean porridge yesterday- very tasty indeed!

[@shaffiqnasir7345]

Wow . That's laksa looks so delicious .😩

[@ChasingaPlate]

It was Sedap gila!!!! Such a great way to do the egg! Thanks for watching and commenting on this one- hope you enjoyed it mate. Cheers, Sheena

[@catherinewat1702]

My favourite food channel 😋

[@ChasingaPlate]

😍😍😍😍😍 thanks so much Catherine Wat!! Hope you enjoyed this video mate. We had a blast filming this one- so many delicious foods!! Thanks for watching and commenting, hope you like what we have coming up on the channel! Cheers, Sheena

[@catherinewat1702]

Ihave watched many of yours vdeo.love your feedback about Malaysia's food❤

[@ChasingaPlate]

Thanks so much for your support 😘😘😘😘

[@mrazalisalleh]

hai mate..long time no see...i eat prosperity burger.. now everyday untul there close a book

[@ChasingaPlate]

Hi Mohd Razali! What's it like?! Tasty? Thanks for checking out this video- such a delicious food hunting day! Thanks for watching and commenting. Cheers, Sheena

[@elhafiz1677]

Laksa telur goreng also known as laksa sarang. Sarang means nest.

[@ChasingaPlate]

Thanks for that El Hafiz 😄 glad we were on the right track! It was SO delicious- we loved it. Thanks for watching and we hope you enjoyed this one. Cheers, Sheena

[@babyaziz9624]

Hey! You can come to brunei! It’s fruit season now here. You can try our own durian brunei version. Find Durian kuning, durian simpur and durian otak udang galah at Gadong Night market.

[@ChasingaPlate]

Oh wow- we are massive durian fiends Nurul Aziz so that would be right up our alley! We'd love to visit Brunei one day soon. Hope you enjoyed this video and thanks for watching and commenting. Cheers, Sheena

[@vtecpreludevtec]

Had a 12hr layover Brunei airport once,took the bus into town,had pasembur at pasar by the river,then walk around and lunch at a kedai kopi cina.I didnt see any mat salleh except myself.About a thousand ppl said hello!

[@jannah120666]

am no hungry.. but.. mouth watering

[@ChasingaPlate]

😆 me too jannah120666! I wouldn't mind munching on a few of those cucur udang! Thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena

[@catscatscats7339]

Aww i miss your chirpy "Hi I'm Thomas and I'm Sheena!" intro :P

[@ChasingaPlate]

😂 we're playing around with the intros a bit Siti Nur Aisyah- thanks for the feedback though 😀 Hope you enjoyed this video- we had such an awesome time road-tripping around Perak and seeing a bit more of Penang. Thanks for watching and commenting mate. Cheers, Sheena

[@tukkura131291]

Yeahhh Perak!

[@ChasingaPlate]

Such an amazing food day and such a great state for food hunting! Hope you enjoyed this video from Perak and the others we've posted. We have more to come! Cheers, Thomas 😀

[@tinakhalid]

Pau daging 😣 nakkk sikit.. sedap nyaa...

[@ChasingaPlate]

Hope you enjoyed this video tinakhalid! We loved exploring a bit more of Perak and Penang! Thanks for watching and commenting- hope you enjoy the content we have coming up on the channel. Cheers, Sheena 😀

[@khairilizhanazizan9254]

Sheena is wearing Alor Setar t- shirt!

[@ChasingaPlate]

I ♥ Alor Setar 😀😍😀 Hope you enjoyed this video mate, thanks so much for watching! Cheers, Sheena

[@jessccy]

Tochew porridge... it always look like rice with water (original it is tasteless). It is very difficult to find canton style/congee in penang.

[@ChasingaPlate]

Hi Cheng Yi Choong, thanks so much for confirming that this is Teochew porridge! I really like the rice soup style of it- I think even more than congee! Hope you enjoyed this one, thanks for watching and commenting mate. Cheers, Sheena

[@teeq91]

I prepared myself and bought nasi lemak to accompany me watching this video. So, no you guys didnt make me hungry tonight yayyyyy *tummy dance* 😂😂😂

[@ChasingaPlate]

Sedap gila!!!! Nice work mate 😂😍😋 Cheers, Sheena

[@abdulazizkechik9200]

The Laksa which one is better compared to Teluk Kechai eh Sheena?

[@ChasingaPlate]

That's sooooo hard Abdul Aziz Kechik! I loved the egg in this one but those noodles in Teluk Kechai's laksa are something special!! Thanks for watching this one and hope you enjoyed it mate. Cheers, Sheena

[@angelasidney6912]

Abdul Aziz Kechik Teluk Kechai of course 😀

[@abdulazizkechik9200]

angela ho 👌👌👌😘😘😘

[@akuaryanies3554]

Yummmm...😋😋😋

[@ChasingaPlate]

Such a yummmm day Tanty Haryanie! We loved filming this one! Thanks for watching and commenting and we hope you enjoyed it! Cheers, Thomas 😀

[@tomiemyspace5054]

+Tanty Haryanie Yummmmmmmy 👌😀

[@alexteho]

all the food you guys tasted seem to taste great. if they don’t taste good to you, then just say it out. we viewers prefer honesty than just “everything tastes great”

[@ChasingaPlate]

Hi Alex Teh, we spend hours and hours researching what to eat and film for these videos. We're all about finding the best local food in the cities we visit. You'll often find us saying something tastes great because it does- because after hours of research and talking to locals it's the best version of a dish we can find. We also don't think there is any point in filming and recommending bad food as it's a waste of our time and money and it's completely contrary to the ethos of our channel. If we don't like something though we will always say. Thanks for watching and we hope you enjoy the rest of the content on our channel. Cheers, Sheena

[@alexteho]

Chasing a Plate - Thomas & Sheena if that’s how you guys do then I understand. Keep it up 👍🏼

[@ChasingaPlate]

Thanks mate and we hope you like what we have coming up on the channel! Have a great weekend! Cheers, Sheena 😄

[@Quincy_George]

Nescafe + Milo = Neslo. Yamii!

[@ChasingaPlate]

Oh man it was so tasty!! A Malaysian mocha! Thanks for watching this one mate and hope you enjoyed it 😄 Cheers, Sheena

[@Bobomeetworld]

back at my wife's hometown, Batu Gajah, Perak,,the kuih kundas is eaten with kaya.. just like char koey or cakoi (how's malays says it).

[@ChasingaPlate]

KAYA????!! We need to visit Batu Gajah ASAP. That sounds epic!! Hope you enjoyed this video mate, thanks for watching and commenting on this one. Cheers, Sheena

[@Bobomeetworld]

exactly!! do come to Pasar Besar Batu Gajah, when you guys have the time..the kundas shop is beside the food court

[@ChasingaPlate]

🙌🙌🙌🙌🙌🙌🙌🙌

[@polong99]

Kuih kundas.. Only in Karai kome...

[@ChasingaPlate]

We were so glad to find it polong99! They were Sedap! Thanks for watching this one and hope you enjoyed it. Cheers, Sheena 😄

[@lcb8888]

Welcome to jb..hehe

[@ChasingaPlate]

Woooo hoooo!!! Had a great time filming today! Look out for JB and Johor videos on the channel very soon! 😀😀😀👍🏼👍🏼👍🏼 Cheers, Thomas 😀

[@lcb8888]

Chasing a Plate - Food and Travel Channel what a pity u have chosen a wrong day because normally certain hakwer rest on Monday , what a pity i'm quite busy today and tomorrow will be going to KL ,otherwise I will be ur guide .

[@ChasingaPlate]

We always structure our filming schedule around Mondays so we visited more restaurants than stalls today. Looking forward to exploring more once they're all open tomorrow! Thanks for the kind offer and enjoy KL! 😀😀

[@lcb8888]

Great, the chinese restaurant opposite of city square that i mentioned about is hidden type very old restaurant wooden house(over 35 years history). dark soya sauce fried rice, fried pork rib(pai gu wang),chili kangkung is recommended, indeed i was revisiting the restaurant after 1 year didn't go there and glad they still maintain well the taste. Anyway..enjoy ur trip. JB has its own special taste.

[@ChasingaPlate]

Hi! Sorry didn't realise it was you commenting! Thanks so much for coming up and saying hi last night! Thanks restaurant sounds amazing! Really feeling like that for dinner now! 😋😋

[@ibnuramli1721]

Nice T-Shirt. I got one too. Haha...- Zul.

[@ChasingaPlate]

😄😄😄😄😄 Hi Zul! Happy New Year mate! It's such a cool T-shirt right? I'm so glad we have it- such a great souvenir from our time in Alor Setar and a great memory of our subscriber meet up! Thanks for watching this one and hope you enjoyed it. Cheers, Sheena

[@ibnuramli1721]

And a Happy New Year to you both 😊