CHAT-E HAAKH ( Kashmiri Style) || HAAKH || Collard Greens || By Kashmir Food Fusion

[@sarajeelani1147]

You have actually boosted confidence among the women of current scenario,,,the way you elaborate things and minute tips that really needs to be known to everybody is awesome,,,hats off to you

[@kashmirfoodfusion]

Thanks a lot for your precious comment. I would be most grateful if I could inspire few people. Thanks for watching

[@amitasharma1456]

Thanks mam Kashmiri dishes ka taste hi alag hota h i like this saag

[@nighatmir3640]

Best I like all vedios and the way you teach every thing step by step.

[@tariqumair7124]

I repeated the video 5 times to see whether I skipped , perhaps you forget to add salt or u forget to show ... Anyways appreciate ur work keep it up 👍👍...

[@kashmirfoodfusion]

Salt might have been skipped during editing

[@sumayajan6046]

Plz keep ur efforts on. I stay out if Kashmir but I m feeling so great that we can cook the authentic Kashmiri food . Thank you so much

[@kashmirfoodfusion]

Thanks

[@shaistasarvat6442]

U are really superb...so good in explaining...i mean ur recipies are simply fantabulous....i see ur recipies evryday nowadays....can u please upload a recipie for making cake as im a begginer in baking...Allah bless u as u are keeping the rich food culture of kashmire alive in such a beautiful manner.

[@nainadhar4342]

Frnz if someone is putting efforts lets appreciate rather than posting negative comments. There can be some variation in the way different ppl cook but thats okay.

[@tabasumparvaiz8175]

I simply love it

[@parsidhsingh6839]

Wow..so simple to cook...you are highly appreciated..stay blessed..

[@kashmirfoodfusion]

Thank you

[@sarajeelani1147]

Wow since a very long time I had been waiting for something like this,,,this channel is simply incredible and outstanding,,,I learned a lot ,,

[@prouddusky9128]

U r doing a grt job .so proud of u dear

[@umarsajjad1]

This is the best channel on youtube blessings n best wishes sister

[@kashmirfoodfusion]

Help us to grow, so plz share our videos n tell others to subscribe n like

[@haqeeqideen1905]

Kashmir Food Fusion sure we will.

[@zuhajeelani2568]

Today i tried this recipe its taste is good

[@kashmirfoodfusion]

Thanks

[@bhatmotors8891]

𝐔𝐫 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐚𝐫𝐞 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐚𝐧𝐝 𝐚𝐥𝐬𝐨 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬

[@bushraasif5427]

yum yum yum.....i dnt like actualy that much..but all the way you remind me my mom

[@nargishassan1807]

apko banana nhi aata saag

[@samasajad4338]

Superb way to cook collard.. 👍

[@sabreena4078]

U diserve millions and billions of likes ,views ans subscribers ❤️

[@ahleenmakhdoomi1325]

Fabolous. I lyk ur channel. Plz upload recipe of taw muji

[@humairamukhtar6165]

Wowwww....i love ur videos. ...god bless u di😍😍😍

[@kashmirfoodfusion]

+Humaira Mukhtar thanks 😊

[@aishaakthar4628]

Awesome thank you

[@anyonmousangel]

Show some other recipes of haak

[@saimajan360]

Your mother is lucky and also ur hubby

[@altafbhat5808]

And don't forget her kids...

[@kashmirfoodfusion]

Thank you. Alhamdulillah I am the luckiest one as my husband is the best man ever, the most helping one. Thanks for your comments.

[@fidakhanday6308]

Mam plz make some simple recipes that will help those people who are living outside of there homes like students thnx

[@mrsfaisal3911]

A.a,,,,the way u hve mkd this recipe is realy great👌 I jus like it....Mai b aise he pakati ho bu I nvr add zera nd mai ap ko b nhe bolongi apne kyu add kara coz mairi cooking ap k cooking k smne kuch b nhe nd u hve already said it's optional... ❤

[@kashmirfoodfusion]

Thankyou, cooking is all about experiment.

[@suhailheenaheena5843]

My favorite dish

[@makedeeneasy4144]

ath chuh zaan daljeelas youtah aab trowmuth.My mum makes it simply with oil salt turmeric red chilli pwder and garlic and that smells and tastes owsme.

[@shahidgaus]

Can we fry the collards a little and then add water? Great recipes, I love making your recipes and they taste just like they used to taste back home in kashmir Thanks.. keep posting!!

[@tanveerjahan5428]

AssalamuAlaikum, I’m living in SaudiArabia since from 2006 .I have learned Chet haakh from my mom in law. But I don’t use red chili powder and other spices except green chilies , garlic,leek (praan) and garlic.

[@kashmirfoodfusion]

That is called sabz haakh or bat-e haakh. That i will uplad soon inshallah.

[@kashmirfoodfusion]

Do try our way u will se the difference.

[@drift7197]

Thats called sabz chetta hakh not just chetta hakh..My mom cooks both the varieties..Thanks kashmiri food fusion for posting the recipe..

[@kashmirfoodfusion]

To be more precise that is called bate haakh

[@drift7197]

@@kashmirfoodfusion Ya I kept it simple that way..😀

[@masrooqjavid6428]

Mom is watching right now 🤭

[@kashmirfoodfusion]

My salam to her

[@inshamir1562]

please uoload waza style

[@Kashmira99]

Kindly upload the gogji aari n maaz curry n tamatar hatchi chaaman. Thnx

[@kashmirfoodfusion]

Sure will do

[@Kashmira99]

@@kashmirfoodfusion Thanks

[@kingkong1606]

It's really yammy

[@sajaddar2753]

Assalaamualaikum....di khaali saag mein zeera aur black cardamom nhi daalte

[@kashmirfoodfusion]

Ap kabi dal k dekho brother, ap ko pata chalay gi ki kya faraq padta hai

[@jaanamustafa4941]

App nai namak nhi dala

[@jayalakshmishivashankaraia1369]

What is this green please tell me

[@kashmirfoodfusion]

Collard green

[@javidahmad1226]

Namak kub dalna hai

[@kashmirfoodfusion]

Jab baki masalay dalay

[@nazimashowket6848]

yès

[@anamwani7207]

plzz winter ki sabzi jaisai dry vegetables b upload karyai

[@kashmirfoodfusion]

Soon insha allah

[@theunseen3822]

U should talk in Hindi or Urdu instead of English it will ease to understand

[@kashmirfoodfusion]

Kindly chk our latest videos

[@nainaahad4856]

Mam pls tell the recipe of hokh haakh

[@rubywani4179]

👌good

[@syedsamreen8914]

mam plz upload kofta recipie video

[@kashmirfoodfusion]

Share

[@khushidua3208]

Fantastic💞💞💞

[@manshamukhtar8122]

Thank you Ma'am..

[@sadafsofi4553]

haldi kb dalni h and salt

[@Suriayatade4030]

very nice

[@rjsaleem4159]

Namak aur haldi to dala hi nahi

[@nasirnazir4766]

Haldi kab dale apna yaar aur kaha pay

[@mohdarshkarimi5362]

Panun haak bani ni rohi zameenus manz.

[@tazeemhassan844]

If we cook it uncovered the colour will become green

[@kashmirfoodfusion]

Then it will take time to get cooked

[@drift7197]

N it will take ages to cook..

[@xxh5023]

Mam cake banana sikhaye plzzzz

[@kashmirfoodfusion]

Sure was thinking making such videos insha allah zaroor

[@xxh5023]

@@kashmirfoodfusion thank you mam, mam kashmir mai baking items kahan pe milte hai like cake tins whipped cream etc...

[@kashmirfoodfusion]

Koker bazaar n lal chowk

[@xxh5023]

@@kashmirfoodfusion Thank you so much mam

[@anilbajaj007]

Is it really chetta haak

[@kashmirfoodfusion]

Yes it is

[@ayethegreat4997]

Why show turmeric if you didn’t have to add it.

[@zaiyynab]

Salt was added or not?

[@kashmirfoodfusion]

Yes skiped in editing

[@zaiyynab]

And turmeric?

[@kashmirfoodfusion]

Yes

[@jayapaddy9674]

Why didn’t you chop it before adding to the boiling broth?🙄

[@kashmirfoodfusion]

In this recipe we like it long, will show other types also wherein its cut in small pieces.

[@kashmirfoodfusion]

Jaya Paddy moreover most people prefer long leaved haakh. But you can chop it into smaller pieces according to your choice.

[@jayapaddy9674]

I have eaten the long leaf version but it was green and I love Kashmiri cuisine. I attended a few weddings when I was there. The waswan is fond memory of the valley. I keep looking at my samovar even as I am writing this.😍🤗😍😊

[@kashmirfoodfusion]

Jaya Paddy That's so sweet of you. I hope you'll make some wazwan dishes at home after watching our videos.

[@jayapaddy9674]

will do for sure, i would like to get the walnut chutney recipe, the one with the peel removed.

[@parveenabano8432]

nice..

[@farooqahmadbhat9862]

Kindly post rogan josh raiepe

[@kashmirfoodfusion]

Already up loaded

[@kashmirfoodfusion]

kzbin.info/www/bejne/jJuZkoSpotKMh9E

[@ayethegreat4997]

No salt? And why showed turmeric?

[@kashmirfoodfusion]

I have shown salt in the ingredients watch the full video u will get your answer

[@dannutabu2992]

Are mam namak dalna toh bhool hi gyi aap

[@kashmirfoodfusion]

Maybe editing me miss hogaya hoga

[@asiyanissar2186]

Nice

[@bhatjavaid5996]

Aap kashmiri ho aap urdu mai bole nahi saktey ho kya

[@kashmirfoodfusion]

Ji

[@anamwani7207]

Aap sai both kuh sikha

[@sheikhfaheem4987]

Plzzz Urdu Mai bola kro

[@masroofalone9811]

Kashir Chee jadee rus kheva...... Hahaaaa

[@soulreacts71]

Hi

[@perennialherb5480]

Di saaag me zeera nhi dalte😈

[@kashmirfoodfusion]

Ap dal k dekho phr Batana sahi hai ya galat

[@perennialherb5480]

@@kashmirfoodfusion thek he...anyways ua cooking ix mind blowing...love ua recepies

[@kashmirfoodfusion]

@@perennialherb5480 thanks dear

[@syedrumysa5057]

rus chus ziyadi

[@bhatjavaid5996]

Yeha pe sabhi ko english bolna nahi aata hai aur na hi samaj aata hai.

[@kashmirfoodfusion]

Ji

[@nasirnazir4766]

Aur angrazi kyun jantrahe hooooo Yaha pay hamara paat bargaya ka ab angrazu ka barna hai

[@kashmirfoodfusion]

Get well soon brother

[@nasirnazir4766]

Aghar kuch bura lagha ho tho sorryyy....... Apka video muja bht acha laghai hai... Jab pura anrazi mai hotha fer ka fhayeda......mex b bolo woh acha....... Yah cheecha khale industan hai he chalte hai... Aise dishes angriraze tho darta hai dakta hai he....ab ka fayeda anrazi bolna......fer rahe bath Apka video sbascribe kar na aak bar video tho dado kitna cribascribe banaga( INSHALLAHU-RAHMAN)

[@nasirnazir4766]

Urdu mai bath krooo

[@KOULDAISY]

Not impressed 🙏

[@kashmirfoodfusion]

Hope to impress you anytime soon😊😊 Thanks for watching though❤

[@diyasofi985]

nice